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Decedant Egg Nog Recipe heavy cream, vanilla extract, eggs, sugar, brandy, dark rum, tea This is our favorite egg nog recipe. Not too sure where it came from, it's been around our family for years. It's just plain goooood and decedant as the title says. You won't be dissapoint...
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| Hot Tea Punch Recipe by Mix.It.Up.Bartender | ifood.tv orange, lemon, sugar, brandy, dark rum, tea MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and oranges....
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Grannies’ Egg Nog Recipe heavy cream, vanilla extract, nutmeg, eggs, sugar, dark rum, tea, milk 1. Make sure all ingredients are cold when starting 2. In medium bowl beat eggs till frothy 3. Add sugar 4. Beat like mad 5. Sprinkle in nutmeg and 6. Add vanilla 7. Beat like your life depended...
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| Cozy Hot Toddy Recipe {With Whiskey or Rum!} - Spend With Pennies cloves, cinnamon, lemon, honey, whisky, dark rum, bourbon whisky, lemon juice, tea, water A Hot Toddy is traditionally enjoyed during the colder months. This cocktail is served hot with a blend of alcohol, tea, and honey! Add cinnamon sticks and cloves to two mugs. Pour boiling water and ...
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| Whiskey Punch Recipe | MyRecipes sugar, whisky, dark rum, bourbon whisky, orange juice, lemon juice, tea Add bourbon and rum to a mixture of orange juice and brewed tea for a tangy, spirited party punch. Instructions Checklist Step 1 Stir together all ingredients in a large crock or food-safe container...
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| Tea, rum and orange punch recipe- Cookitsimply.com sweetener, cinnamon, orange, lemon, dark rum, tea This is a favorite punch recipe that is likely to be served at parties and gatherings because it's so easy to make. Peel a very thin layer of skin from one of the oranges and steep it in the fresh...
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| 5 Pm Recipe - Food.com cointreau, dark rum, tea, milk A lovely tea drink for cold evenings Serving Size: 1 (19) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 43.2 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 %...
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| The Victoria Room Punch Bowl Recipe - David Wondrich | Food & Wine mint, lemon, agave syrup, dark rum, lemon juice, tea, water, ice While on a trip to Australia, David Wondrich met rum expert Lee Potter Cavanagh. The young mixologist came up with this tea-based punch at Sydney's Victoria Room, where he teaches punch-making cla...
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| Cajun Party Punch Recipe mint, cloves, cinnamon, orange, lime, lemon, sugar, dark rum, club soda, pineapple juice, lime juice, tea, ice New Albany: Cooking with Friends cookbook. Yields 5 quarts In a 3-quart heavy saucepan, combine the tea, sugar, mint, cinnamon sticks, and cloves. Cook over medium heat, stirring until the sugar disso...
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| Tea Bag drink recipe - Drinknation.com sugar, creme de cacao dark, dark rum, lemon juice, tea The best recipe for a Tea Bag alcoholic mixed drink, containing Dark creme de cacao, Dark rum, Lemon Juice, Tea and Sugar. Add ice to a highball glass. Add ingredients to a cocktail shaker. Add ice ...
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| 5 Pm drink recipe - Drinknation.com triple sec, cointreau, dark rum, tea, milk The best recipe for a 5 Pm alcoholic mixed drink, containing Cointreau, Dark rum, Milk and Tea. Put Cointreau and Rum into a tea cup. Fill with hot tea (something English, like Earl Grey), and add a f...
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| Smuggler's Brew Drink Recipe - Punch butter, nutmeg, sugar, brandy, dark rum, tea This great Smuggler's Brew recipe is made with Dark Rum, Brandy, Tea, Sugar, Butter, Nutmeg ... Bring all the ingredients -except the brandy- to the boil. Heat the brandy until lukewarm and add t...
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| Spirited Tea Recipe by Canadian.Recipes | ifood.tv cinnamon, lemon, brown sugar, brandy, dark rum, lemon juice, tea In large saucepan, combine tea and sugar; bring to boil, stirring. Remove from heat and carefully stir in brandy, rum and lemon juice. Pour into cups or mugs; garnish with lemon slice. Serve with c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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