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 tea
 self raising flour

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picture of recipeKetchers Mitts and Layovers Cake Recipe - Food.com
dried fruit,    butter,    mixed spice,    glazed cherry,    almond,    eggs,    salt,    sugar,    brandy,    self raising flour,    tea,    coffee,    milk
A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This recipe was handed down to me by Mr c...


picture of recipeFruit bread - Recipes - delicious.com.au
dried fruit,    mixed spice,    lemon,    eggs,    brown sugar,    self raising flour,    tea
Nothing smells better than freshly baked bread - and very little tastes better too.
1.   Place the dried fruit in a bowl, pour over the hot tea, cover with plastic wrap and set aside at room temperatur...


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picture of recipeFruit tea bread - Recipes - delicious.com.au
dried fruit,    butter,    mixed spice,    eggs,    sugar,    self raising flour,    tea
Enjoy a slice of simple fruit tea bread fresh from the oven. It makes a great lunch box snack as well.
1.   Place the mixed dried fruit in a bowl with the cold tea. Cover and leave to soak overnight.   ...


picture of recipeEasy Irish Tea Cake Recipe - Food.com
currant (zante),    eggs,    brown sugar,    self raising flour,    tea
Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master needed
Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeApricot Tea Loaf Recipe - Food.com
butter,    apricot,    eggs,    sugar,    self raising flour,    tea
Easy loaf to make and yummy to eat - from Australian Table magazine
Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 369   Calories from Fat 161 g 44 %   Total F...


picture of recipeBara Brith. Recipe - Food.com
dried fruit,    mixed spice,    eggs,    marmalade,    brown sugar,    self raising flour,    tea
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Serving Size: 1 (1405) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeBarm Brack Recipe by chef.alexande | ifood.tv
dried fruit,    eggs,    brown sugar,    self raising flour,    tea
GETTING READY   1. Take an 8" round cake tin and line with greased greaseproof paper   MAKING   2. In a bowl, add the tea and soak the sugar and fruits in it for at least four hours, preferably over...

recipes with the same ingredients...
Thisbe Fruit Loaf Recipe - Food.com
Traditional Welsh Bara Brith Recipe - Food.com
Barm Brack Recipe by admin | ifood.tv


picture of recipeOrange Fruit Tea Bread Recipe by chef.alexande | ifood.tv
orange peel,    sultana,    currant (zante),    eggs,    brown sugar,    self raising flour,    tea
MAKING   1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight.   2) Grease an 8-inch round cake tin and then line it with a grea...


picture of recipeEarl Grey tea bread recipe - BBC Food
butter,    sultana,    currant (zante),    eggs,    muscovado,    self raising flour,    tea
Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf.
Put the currants and sul...


picture of recipeMy Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com
candied peel,    sultana,    raisin,    currant (zante),    eggs,    demerara,    self raising flour,    tea,    milk
This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...


picture of recipeIrish Barm Brack (Fruit Loaf) Recipe - Food.com
mixed spice,    candied peel,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    cherry,    eggs,    brown sugar,    self raising flour,    tea
This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk and flour and was made for New Years festiviti...


picture of recipeFather-in-Law's Rum Plum Pudding recipe | Australia's Best Recipes
dried fruit,    butter,    mixed spice,    eggs,    brown sugar,    self raising flour,    rum,    tea
This traditional plum pudding is spiked with a splash of rum for a Christimas dessert we look forward to eating every year.
Grease and flour a pudding tin, or grease and flour a pudding cloth.   Fill a...


picture of recipeHealthy bara brith recipe - BBC Food
butter,    mixed spice,    orange,    apple,    fruit,    eggs,    honey,    self raising flour,    tea
This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake.
Put the dried fruit, orange zest, mixed spice and honey into a large...


picture of recipeBara Brith Recipe | olivemagazine
butter,    mixed spice,    treacle,    cinnamon,    fruit,    eggs,    brown sugar,    self raising flour,    tea
A traditional Welsh treat, bara brith comes crammed with tea-infused dried fruit and spice. Delicious with salted butter and a cuppa
STEP 1   Tip the fruit, butter, sugar and treacle into a bowl. Make ...


picture of recipeFruity teacake recipe | BBC Good Food
butter,    orange,    berries,    cherry,    eggs,    demerara,    brown sugar,    self raising flour,    tea
Perfect with a reviving cuppa, this cake
STEP 1   Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Cover with cling film, then leave for at least 4 hrs or better still...


picture of recipeMum's Christmas Pudding Recipe - Food.com
butter,    mixed spice,    golden syrup,    bicarbonate of soda,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    brown sugar,    self raising flour,    rum,    tea,    flour
My little mum made two puddings each year, one for Christmas Day and another for New Year's Day. She'd put money in the Christmas Day pudding (silver coins), it was always such a treat to find...


picture of recipeBara brith sheep biscuits recipe - BBC Food
dried fruit,    butter,    icing sugar,    mixed spice,    cinnamon,    dried ginger,    orange,    lemon,    salt,    sugar,    silver food coloring,    almond essence,    self raising flour,    orange liqueur,    tea,    buttermilk
Bara brith is a traditional Welsh cake laced with gentle spices and dried fruit. The flavours are lovely in these cute biscuits - quite similar to Shrewsbury biscuits.
Preheat the oven to 190C/170C Fa...


picture of recipeTeisen Lap With Welsh Whisky Sauce Recipe - Food.com
butter,    mixed spice,    orange,    lemon,    sultana,    eggs,    muscovado,    sugar,    whisky,    self raising flour,    tea,    double cream
Teisen lap is a tradition spicy sultana puddding/cake from Wales. You can have the teisen lap by itself, but I think this Whisky sauce adds something special to the cake.
Serving Size: 1 (406) g   Serv...


picture of recipeEnglish Bun Loaf 1975 Recipe - Food.com
dried fruit,    eggs,    salt,    brown sugar,    self raising flour,    tea
This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there.
Serving Size: 1 (804) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBrack – Tea Loaf Recipe - Food.com
sultana,    raisin,    eggs,    demerara,    self raising flour,    tea
Really simple and fat free....so you can have 2 pieces!!! Yippee!
Serving Size: 1 (1038) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2954.5   Calories from Fat 84 g 3 %   Total ...


picture of recipeSuper Simple Fruit Cake Recipe
fruit,    sherry,    self raising flour,    fruit juice,    tea
Not sure how many servings...... depend how you cut it. This never lasts long at my house. Not the cheapest or least time comsuming, but well worth it.
Soak fruit in juice/tea and sherry for 2 hours. ...


picture of recipeGranny's Fruit Loaf Recipe - Food.com
dried fruit,    apricot,    eggs,    sugar,    self raising flour,    tea
Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf
Serving Size: 1 (84) g   Servings Per Recipe:...


picture of recipeBarragh Briegh (Welsh Bread) Recipe - Food.com
raisin,    currant (zante),    eggs,    brown sugar,    self raising flour,    tea
ZWT6 - Great Britain
Serving Size: 1 (955) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 337.7   Calories from Fat 9 g 3 %   Total Fat 1.1 g 1 %   Saturated Fat 0.3 g 1 %   Choleste...


picture of recipePats Fruitcake (Weight Watcher Friendly) Recipe - Food.com
fruit,    eggs,    self raising flour,    tea
This a fabulously moist and rich tasting cake that my sister made for me when she visited from England. The main ingredient (there are only four) is dried fruit and has only three Wieght Watcher Point...

recipes with the same ingredients...
Fruit Cake | Australia's Best Recipes


picture of recipeOatmeal Coconut Muffins Recipe
butter,    oats,    cinnamon,    coconut,    eggs,    salt,    brown sugar,    sugar,    self raising flour,    tea,    water
Breakfast on the go, add a yogurt and a cup of juice and we are out the door in minutes.
Combine water, salt and oats; let stand 20 minutes.   Cream butter and sugar; add eggs, beating well.   Combine f...


picture of recipeWest Cumberland Tea Bread Recipe - Food.com
dried fruit,    mixed spice,    eggs,    salt,    baking powder,    brown sugar,    self raising flour,    tea,    flour
My Nanna used to make this for afternoon tea. She would serve it buttered and for Christmas and New Years it was served buttered with Rum Butter as a special treat.
Serving Size: 1 (50) g   Servings Pe...


picture of recipeCake: Irish Tea Cake Recipe - Food.com
dried fruit chips,    walnut,    date,    raisin,    cranberry,    eggs,    demerara,    self raising flour,    tea,    milk
A friend of mine who is as keen a cook as myself, passed me this recipe but couldn't remember the source. She recommended it as being perfect with a good cup of tea and I couldn't agree more!
...


picture of recipeBara Brith - Wales Recipe - Food.com
dried fruit,    cinnamon,    orange marmalade,    brown sugar,    sugar,    self raising flour,    tea,    milk
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 611.6   Calories from Fat 10 g 2 %   Total Fat 1.1 g 1 %   Saturated Fa...


picture of recipeIrish Tea Brack Recipe | MyRecipes
butter,    pumpkin pie spice,    prune,    peach,    apricot,    eggs,    orange marmalade,    vegetable fat spread,    sugar,    self raising flour,    tea
Learn how to make Irish Tea Brack. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine dried fruit and tea in a large bowl; cover and ...


picture of recipeFruity Teacake Recipe - Food.com
butter,    orange,    berries,    eggs,    demerara,    brown sugar,    self raising flour,    tea
This delicious recipe is from BBC Good Food magazine. It is typical of what one would be served for afternoon tea in England. It just so happens that the dried fruit is also soaked in hot tea to plump...


picture of recipeKim's Fruit Cake | Australia's Best Recipes
mixed spice,    fruit,    eggs,    brown sugar,    self raising flour,    tea
A great breakfast treat.
Soak the mixed fruit in a mug of hot tea overnight or until cold.   Mix in egg, self-raising flour, brown sugar and any spices.   Bake in non-stick or lined loaf tin in moderate...


picture of recipeTea Loaf Recipe by Fix.and.Freeze.Foods | ifood.tv
dried fruit,    eggs,    marmalade,    sugar,    self raising flour,    tea
GETTING READY   1. Preheat the oven to 325 F, 170 C, Gas Mark 3   2. Grease two 1-lb. loaf tins   MAKING   3. In a large bowl, place the fruit with sugar and tea and soak overnight.   4. Whip the egg and m...


picture of recipeTea Brack | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    sultana,    raisin,    eggs,    brown sugar,    self raising flour,    tea
My lovely SIL passed me this recipe. Too easy and good not to cook it regularly!!
Tea Brack is a community recipe submitted by Sispaddy and has not been tested by Nigella.com so we are not able to ans...


picture of recipeEarl Grey Tea Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    icing sugar,    eggs,    marmalade,    sugar,    self raising flour,    orange juice,    tea,    milk,    water
Earl Grey Tea Cakes is a community recipe submitted by cupcake girl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 180C   Brush 12...


picture of recipeDerbyshire Fruit Loaf Recipe | RecipeLand
dried fruit,    mixed spice,    nutmeg,    eggs,    orange marmalade,    sugar,    self raising flour,    tea
Pour the hot tea over the dried fruit and sugar, leave to soak overnight.   Next day, heat the oven to 300℉ (150℃)   Grease and line a 7 inch cake tin or two 1 lb loaf tins.   Stir the egg, f...


picture of recipePolish Fruit Cake Recipe - Cuisinart.com
orange peel,    walnut,    date,    raisin,    prune,    eggs,    sugar,    kahlua,    self raising flour,    tea
Learn how to make Polish Fruit Cake at home with this delicious recipe.
Dissolve sugar in hot tea, add kahlua. Pour over first 4 ingredients to cover. Let stand overnight at room temp. Then add balanc...





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