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 Eggplant Antipasto Recipe
tea oil, olive oil, oregano, red chili, basil, garlic, aubergine/eggplant, vinegar, salt
Spicy Eggplant Antipasto, grat as a starter or snack.
Cut the eggplant in cubes Put it on a baking pan and sprinkle a little salt over it Take it to the oven, medium heat (180C). It will dehydrate...
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|  Roasted Tomato And Wild Rice Soup Recipe | SparkRecipes
tea oil, olive oil, bay leaf, carrot, onion, garlic, fennel, tomato, salt, tea, water
Heat 2 teas. of oil in large pan. Heat carrots, fennel, onion,and garlic,cook until lightly browned Add water rice and bay leaf, and salt bring to boil. Reduce heat and simmer until grains start to po...
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War Eagle Mill Organic Corn Pancakes Recipe | SparkRecipes
sweetener, cornstarch, tea oil, canola oil, eggs, salt, baking powder, milk, flour
Contains the natural corn oil and corn germ. Great source of beta carotene
In medium size bowl, stir together dry ingredients. Mix in liquid ingredients, Stir until blended. Drop by Tablespoon onto a ...
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