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 Ethiopian Instant Bread(Chechebsa or Kita Firfir) Recipe - Food.com
butter, barley flour, teff flour, berbere, chili dried/powder, pepper, cardamom, wholewheat flour, salt, baking powder, water
Chéchébsa or Kita Firfir is a spiced bread; simple to prepare and delicious; served as breakfast or snack with cafe au lait (coffee with milk).
Serving Size: 1 (264) g Servings Per Recipe: ...
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