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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tempeh
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet and Hot Tempeh | Recipes Wiki | Fandom
tempeh,    hot sauce,    oil,    peanut,    chili pepper,    shallot,    garlic,    tomato,    salt,    lime juice
For vegetarian. Taken from my fav cookbook. 300 g tempeh 100 g peanuts 5 shallots, thinly sliced 3 cloves garlic, minced 2 fresh chile peppers, seeded and thinly sliced 3 tomatoes 3 tablespoons chili ...


picture of recipeWhite Chili Recipe - Food.com
tempeh,    great northern bean,    yellow/orange bell pepper,    pepper cheese,    vegetable stock,    olive oil,    white peppercorn,    coriander,    chili pepper,    cumin,    lime,    mushrooms,    onion,    garlic,    sweetcorn,    white wine,    sour cream
This is an updated version of my White Lightening Tempeh Chili.
Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 402.5   Calories from Fat 161 g 40 %   Total Fa...


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14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeJamaican Jerk Tempeh Recipe - Food.com
tempeh,    olive oil,    thyme,    pepper,    nutmeg,    ginger root,    chili pepper,    cinnamon,    allspice,    spring onion,    garlic,    salt,    maple syrup,    lemon juice,    apricot juice
Vegetarian Times 2001. For the tempeh: cut cross-wise into 10 thin strips for about 20 strips
Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.3   Calories...


picture of recipeTempeh Fajitas Recipe - Food.com
tempeh,    green pepper,    red pepper,    canola oil,    corn oil,    chili pepper,    spring onion,    garlic,    soy sauce,    tortilla
This one is slightly adapted from The Tempeh Cookbook, by Dorothy R. Bates. Adapt the chili pepper to your taste. I'm partial to serrano chilis; for me they provide a kick without overwhelming. Fo...


picture of recipeTempeh Rendang Recipe | MyRecipes
tempeh,    cooking spray,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    coconut,    shallot,    salt,    water
Probably the most well-known Malaysian dish, rendang is a curried stew that cooks down, concentrating the sauce's flavors. The pan should be nearly dry at the end of cooking; this distinguishes a ...





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