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Sweet and Hot Tempeh | Recipes Wiki | Fandom tempeh, hot sauce, oil, peanut, chili pepper, shallot, garlic, tomato, salt, lime juice For vegetarian. Taken from my fav cookbook. 300 g tempeh 100 g peanuts 5 shallots, thinly sliced 3 cloves garlic, minced 2 fresh chile peppers, seeded and thinly sliced 3 tomatoes 3 tablespoons chili ...
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| White Chili Recipe - Food.com tempeh, great northern bean, yellow/orange bell pepper, pepper cheese, vegetable stock, olive oil, white peppercorn, coriander, chili pepper, cumin, lime, mushrooms, onion, garlic, sweetcorn, white wine, sour cream This is an updated version of my White Lightening Tempeh Chili. Serving Size: 1 (361) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 402.5 Calories from Fat 161 g 40 % Total Fa...
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Jamaican Jerk Tempeh Recipe - Food.com tempeh, olive oil, thyme, pepper, nutmeg, ginger root, chili pepper, cinnamon, allspice, spring onion, garlic, salt, maple syrup, lemon juice, apricot juice Vegetarian Times 2001. For the tempeh: cut cross-wise into 10 thin strips for about 20 strips Serving Size: 1 (105) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.3 Calories...
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| Tempeh Fajitas Recipe - Food.com tempeh, green pepper, red pepper, canola oil, corn oil, chili pepper, spring onion, garlic, soy sauce, tortilla This one is slightly adapted from The Tempeh Cookbook, by Dorothy R. Bates. Adapt the chili pepper to your taste. I'm partial to serrano chilis; for me they provide a kick without overwhelming. Fo...
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| Tempeh Rendang Recipe | MyRecipes tempeh, cooking spray, turmeric, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, chili pepper, coconut milk, coconut, shallot, salt, water Probably the most well-known Malaysian dish, rendang is a curried stew that cooks down, concentrating the sauce's flavors. The pan should be nearly dry at the end of cooking; this distinguishes a ...
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