Vegan Buddha bowl recipe - BBC Food tempeh,    peanut,    coriander leaf,    green chili,    red chili,    coconut milk,    lime,    radish,    carrot,    garlic,    bean sprouts,    green beans,    cucumber,    lettuce,    peanut butter,    soy sauce,    brown sugar This vegan Buddha bowl is a brightly coloured visual feast of raw and lightly cooked vegetables, tempeh, and a spicy peanut sauce. For the gado gado sauce, set aside 1 teaspoon of the peanuts to garni...

Tempeh Coconut Curry Recipe | MyRecipes tempeh,    red pepper,    canola oil,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    coconut milk,    sweet potato,    onion,    garlic,    soy sauce,    salt,    rice,    lime juice,    water This is a traditional southeast Asian preparation for tempeh--highly flavored with coconut milk, curry spices, and seasoned with tangy tamarind. Instructions Checklist   Step 1   To prepare curry, heat ...

Tempeh Sweet Potato Coconut Curry Recipe - Food.com tempeh,    chili dried/powder,    canola oil,    turmeric,    tamarind,    ginger root,    coriander seed,    cinnamon,    coconut milk,    sweet potato,    onion,    garlic,    soy sauce,    salt,    lime juice,    water Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From Cooking Light. Curry can be simplified using a curry paste or even curry powder. Serving Size: 1 (415) g   Servings Per R...

Tempeh Rendang Recipe | MyRecipes tempeh,    cooking spray,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    coconut,    shallot,    salt,    water Probably the most well-known Malaysian dish, rendang is a curried stew that cooks down, concentrating the sauce's flavors. The pan should be nearly dry at the end of cooking; this distinguishes a ...

Pan-Seared Tempeh with Peanut Sauce – Recipes Network tempeh,    canola oil,    ginger root,    mung bean,    coconut milk,    peanut butter,    salt,    honey,    lime juice,    water Step 1   1. Whisk the peanut butter, coconut milk, lime juice, honey, ginger, and water together in a medium bowl.   Step 2   2. Heat the oil in a medium skillet over medium-high heat and brown the tempe...

Thai-Inspired Sweet Potato, Tempeh, & Kale Stew Recipe | SparkRecipes tempeh,    curry paste,    lime peel,    olive oil,    pepper,    ginger root,    coriander leaf,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    kale,    soy sauce,    salt,    water This satisfying & delicious thai stew is packed with nutrients. Serve it over brown rice, with a salad & piece of whole grain bread. In a large pan over medium-high heat, brown tempeh in 1 T o...

Tempeh Curry with Sweet Potatoes and Green Beans Recipe | SparkRecipes tempeh,    brown rice,    vegetable stock,    curry powder,    ginger root,    coriander,    cumin,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    salt,    water Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly. Bring rice and water t...

Coconut-Curry Tempeh Bowls Recipe | Cooking Light | MyRecipes tempeh,    red bell pepper,    miso,    sesame seed oil,    curry powder,    ginger root,    coriander leaf,    coconut milk,    lime,    carrot,    garlic,    soy sauce Be sure to cook the tempeh until golden brown and crisp to add a nice layer of nutty flavor to this dish. Instructions Checklist   Step 1   Stir together tempeh; lower-sodium soy sauce; sesame oil; and ...

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