Broccoli and Tempeh Quinoa Salad herbs and spices,    tempeh,    quinoa,    miso,    cake,    sesame seed oil,    peanut,    garlic,    cabbage,    broccoli,    salt,    lime juice,    water Vibrant broccoli and watermelon radish give this healthy grain bowl a healthy pop of color and satisfying crunch. In a small saucepan combine 1 1/4 cups water, quinoa, and salt. Bring to boiling; redu...

Spicy Tempeh Crepes With a Savoury Carrot Cream Sauce Recipe - Food.com butter,    tempeh,    heavy cream,    batter,    shiitake mushroom,    vegetable stock,    chicken stock,    oil,    peanut,    curry powder,    pepper,    lemongrass,    ginger root,    cayenne pepper,    lime,    carrot,    shallot,    onion,    garlic,    asparagus,    eggs,    peanut butter,    soy sauce,    salt,    lime juice,    milk,    water,    flour Full and flavorful spicy marinated tempeh, married to curry crepes and carrot cream. Sip a tall, cool ice tea and savor the meal. Serving Size: 1 (697) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Vegan Buddha bowl recipe - BBC Food tempeh,    peanut,    coriander leaf,    green chili,    red chili,    coconut milk,    lime,    radish,    carrot,    garlic,    bean sprouts,    green beans,    cucumber,    lettuce,    peanut butter,    soy sauce,    brown sugar This vegan Buddha bowl is a brightly coloured visual feast of raw and lightly cooked vegetables, tempeh, and a spicy peanut sauce. For the gado gado sauce, set aside 1 teaspoon of the peanuts to garni...

"Some Like It Hot" Recipe - Food.com tempeh,    hot sauce,    desiccated coconut,    vegetable stock,    chicken stock,    chili paste,    peanut oil,    peanut,    ginger root,    coriander seed,    red chili,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    bean sprouts,    green beans,    tomato,    soy sauce,    brown sugar,    water If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish. Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...

Chili Lime Glass Noodles Recipe - Food.com tempeh,    chili garlic sauce,    hoisin sauce,    sesame seed oil,    peanut,    ginger root,    basil,    button mushroom/champignon,    spring onion,    bean sprouts,    bok choy,    soy sauce,    noodles,    lime juice This Thai inspired recipe is from a handout at my local supermarket. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 175 g 40 %   Tot...

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