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 Fried Tempeh - The Veggie Table
tempeh, sesame seed oil, peanut oil, olive oil, soy sauce
Tempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it. - The Veggie Table
Heat the oil over medium-high heat. Add tempeh in a single layer and fry un...
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|  "Some Like It Hot" Recipe - Food.com
tempeh, hot sauce, desiccated coconut, vegetable stock, chicken stock, chili paste, peanut oil, peanut, ginger root, coriander seed, red chili, cayenne pepper, cumin, carrot, onion, garlic, bean sprouts, green beans, tomato, soy sauce, brown sugar, water
If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.
Serving Size: 1 (347) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY V...
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Stir-Fried Vegetables and Tempeh With Spicy Peanut Sauce Recipe - Food.com
tempeh, red bell pepper, chili dried/powder, sesame seed oil, peanut oil, canola oil, ginger root, cayenne pepper, carrot, garlic, zucchini/courgette, bok choy, broccoli, peanut butter, vinegar, soy sauce, pasta, honey, orange juice
This is a wonderful pasta dish that my kids love, although I would never actually tell them what is in it! The peanut sauce can be made ahead and kept in the refrigerator. This recipe as provided make...
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1290 ratings
