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 Almond Satay Bowl with Tempeh Recipe | Australia's Best Recipes
tempeh, brown rice, coconut oil, coriander, red chili, mung bean, coconut milk, lime, potato, carrot, shallot, spring onion, garlic, almond butter, soy sauce, honey, maple syrup
A delicious vegetarian bowl drizzled with homemade almond satay dressing.
Almond satay dressing : Put all the ingredients into a food processor and blend on a high speed. If you are not a fan of chill...
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|  Vegan Buddha bowl recipe - BBC Food
tempeh, peanut, coriander leaf, green chili, red chili, coconut milk, lime, radish, carrot, garlic, bean sprouts, green beans, cucumber, lettuce, peanut butter, soy sauce, brown sugar
This vegan Buddha bowl is a brightly coloured visual feast of raw and lightly cooked vegetables, tempeh, and a spicy peanut sauce.
For the gado gado sauce, set aside 1 teaspoon of the peanuts to garni...
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 "Some Like It Hot" Recipe - Food.com
tempeh, hot sauce, desiccated coconut, vegetable stock, chicken stock, chili paste, peanut oil, peanut, ginger root, coriander seed, red chili, cayenne pepper, cumin, carrot, onion, garlic, bean sprouts, green beans, tomato, soy sauce, brown sugar, water
If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.
Serving Size: 1 (347) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY V...
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