Tempeh Stew Recipe - Food.com tempeh,    tomato paste,    green pepper,    vegetable stock,    oil,    yarrow,    paprika,    caraway,    onion,    garlic,    salt,    red wine,    sour cream Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in...

Vegetarian Bolognese Recipe - Cooking Light | MyRecipes butter,    tempeh,    red pepper,    porcini mushroom,    shiitake mushroom,    olive oil,    pepper,    oregano,    fennel seeds,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    sugar,    red wine,    milk,    water When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,80... Instructions Checklist   Step 1   Toast fennel seeds, red pep...

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