Vegan Golden Potato and Tempeh Casserole Recipe - Food.com tempeh,    liquid smoke,    miso,    vegetable stock,    cornstarch,    tarragon,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    potato,    mustard,    tahini,    soy sauce,    salt,    nutritional yeast,    parmesan cheese,    lemon juice,    soy milk,    water From Susan V at fatfreevegan.com We thought this was sooo good. I love the sauce and may have to use it in other recipes. It's cheesy and creamy and really hits the spot when I'm craving dairy...

Tempeh Paprikas with Tahini tempeh,    miso,    vegetable stock,    sesame seed oil,    paprika,    spring onion,    onion,    apple cider vinegar,    tahini,    soy sauce Pre-heat oven to 300F. Heat oil in large skillet. Saute onions & paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil. Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend...

Tempeh and Black Beans Recipe | SparkRecipes tempeh,    red pepper,    miso,    black beans,    vegetable stock,    olive oil,    chives,    water chestnut,    shallot,    apple cider vinegar,    tahini,    soy sauce,    water Tempeh is a cultured soybean product available in natural food stores and many specialty groceries. It is a great source of protein, and for many people, it is easier to digest than other soy products...

Dan Dan-Style Linginue Recipe | SparkRecipes chili flavored oil,    tempeh,    red pepper,    sesame seed oil,    canola oil,    onion,    garlic,    bok choy,    peanut butter,    tahini,    soy sauce,    rice vinegar,    pasta,    sugar,    water From Vegan on the Cheap by Robin Robertson. A family favorite Steam the tempeh for 10-20 minutes. Mince the tempeh into pea-sized bits and combine with 2 tablespoons soy sauce. Set aside. Combine the ...

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