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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tennessee whisky
 gin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOn My Ass (The Webtender)
tennessee whisky,    maraschino cherry,    gin,    rum,    cherry vodka
Poor liqour equally into a shot glass. Give it a quick swirl and top with a cherry.   Drink Information:   Category: Shot   Alcohol: Alcoholic   Serve in: Shot glass   Rating: 8.1 - 16 votes [ vote   ] Cont...


picture of recipeZoot drink recipe - Drinknation.com
tennessee whisky,    lemon,    gin,    lemon and lime soft drink
The best recipe for a Zoot alcoholic mixed drink, containing Gin, Jack Daniel's, 7-up and Lemon.
Add gin to a highball glass filled with ice, and fill the glass almost to the top with 7-up. Slowl...

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Zoot (The Webtender)


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMaster And Commander drink recipe - Drinknation.com
tennessee whisky,    gin,    spiced rum,    coconut rum,    vodka
The best recipe for a Master And Commander alcoholic mixed drink, containing Captain Morgan's, Gin, Grey Goose, Jack Daniel's and Coconut rum.
Shake ingredients in a cocktail shaker with ice...


picture of recipeMontana Tornado (The Webtender)
tennessee whisky,    tequila,    gin,    vodka,    lemon and lime soft drink
Pour all ingredients into mason jar. Stir.   Creator/contributor's comments:   The taste is very strong. It pretty much makes you shudder in your boots. My fellow drinkers and I thought of this drin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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