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Mahogany Pork Chops Recipe - Food.com pork chop, teriyaki sauce, pepper, salt, molasses I found this recipe on the Other White Meat website. It's very quick and easy, and is one of our family's favorites. I serve it with rice and broccoli. Serving Size: 1 (224) g Servings Per Re...
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| Chicken Spicy Asian Style Recipe - Food.com chicken breast, teriyaki sauce, hot sauce, olive oil, dried ginger, dried garlic, spring onion, molasses This is a classic in my family, so I thought I would share it here. Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190.3 Calories from Fat 47 g 25 % Total...
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Teriyaki Boston Baked Beans Recipe | CDKitchen.com teriyaki sauce, liquid smoke, mustard powder, onion, bean, pork, molasses, brown sugar These elevated baked beans take the classic Boston recipe with mustard and molasses and add a twist of teriyaki for a bit of Asian flair. Combine the teriyaki sauce, molasses, brown sugar, onion, must...
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| Church Pot Luck Baked Beans Recipe | CDKitchen.com teriyaki sauce, baked beans, kidney bean, lima bean, onion, bacon, barbecue sauce, worcestershire sauce, vinegar, tomato ketchup/catsup, molasses, brown sugar A 5-star recipe for Church Pot Luck Baked Beans made with baked beans, kidney beans, butter beans, bacon, yellow onion, brown sugar, molasses Brown bacon, remove from pan, drain most of the drippings ...
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| Tangy Sirloin Strips (Marinated) Recipe - Food.com beef sirloin steak, teriyaki sauce, oil, pepper, dried onion, garlic, bacon, barbecue sauce, worcestershire sauce, steak sauce, salt, seasoning, honey, molasses I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try. Serving Size: 1 (452) g Servings Per Recipe: 4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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