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 Zucchini Potato Curry Soup Recipe - Food.com
textured vegetable protein, chicken stock, curry powder, garam masala, pepper, potato, onion, garlic, celery, zucchini/courgette, salt, rice, yogurt (plain)
This is a great way to use up zucchini, potatoes, or any almost any vegetable that you have excess of! This is pretty soupy, but you could easily cut down on a little of the broth for a thicker, more ...
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|  Spiced Cabbage and Brown Rice with TVP (Vegan) Recipe | SparkRecipes
textured vegetable protein, tomato sauce, brown rice, vegetable stock, garam masala, pepper, coriander leaf, coriander, cinnamon, cumin, dried onion, dried garlic, cabbage
This healthy and inexpensive dish was inspired by the beautiful and cheap green cabbages available now at our farmer's market. You can change the spice balance to your tastes - more spice, less sp...
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Taturkey Curry Recipe | SparkRecipes
textured vegetable protein, chili dried/powder, refried beans, ground turkey, garam masala, pepper, mushrooms, potato, onion, garlic, broccoli, salt, red wine, water
this is thick and hearty,
boil the potatos and mash them in a stand mixer until creamy. set aside. sautee onions and mushrooms and garlic until dark brown, then remove from pan. deglaze with red wine...
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| Soya Aur Sabji Pulao Recipe by Madhuri.Dixit | ifood.tv
textured vegetable protein, chili dried/powder, oil, garam masala, turmeric, paprika, ginger root, cumin, carrot, onion, garlic, tomato, cauliflower, salt, rice, lemon juice, water
Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion and saute until golden brown. Stir in the ginger and garlic pastes, all the dry spices, and tomatoes. Stir-fry fo...
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| Soya Matar Recipe by Madhuri.Dixit | ifood.tv
butter, textured vegetable protein, tomato paste, oil, garam masala, turmeric, paprika, ginger root, fennel seeds, coriander seed, coriander, cloves, green chili, cinnamon, cumin, cardamom, peas, onion, garlic, tomato, salt, water
Prepare the TVP. Set aside. Dry-fry all the whole spices in a frying pan over low heat until brown and aromatic. Cool and grind to a powder in a coffee grinder. Set aside. Heat the oil and butter...
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