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Notballs Recipe textured vegetable protein, vital wheat gluten, chili dried/powder, v-8, vegetable stock, pepper, oregano, dried garlic, onion, soy sauce, tomato juice True, making these is more labour-intensive than microwaving some frozen ones from a box, but you can make a bunch of these ahead of time and freeze them for a fast pasta dinner mid-week! Preheat ove...
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Springfield Tavern Style Chilli Recipe - Food.com textured vegetable protein, red bean, msg, chili dried/powder, suet, ground beef, turmeric, paprika, oregano, cayenne pepper, cumin, dried onion, dried garlic, beef, mustard, peanut butter, salt, cajun seasoning, sugar, tomato juice, water You'll be hard pressed to find a better Springfield tavern style chilli. Serving Size: 1 (327) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 589.1 Calories from Fat 495 g ...
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| Vegan Chili Recipe | SparkRecipes textured vegetable protein, chili dried/powder, olive oil, pepper, cumin, dried garlic, kidney bean, onion, garlic, tomato, salt, tomato juice, water Classic chili veganized with TVP (textured vegetable protein).Stovetop and Instant Pot instructions. In a large pot (at least 6 Qt), or Instant Pot, saute onion until softened and slightly translucent...
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| Cabbage Casserole III | Recipes Wiki | Fandom textured vegetable protein, egg whites, tomato soup, pepper, marjoram, dried garlic, onion, cabbage, tomato juice, water 1 head cabbage 2 cup TVP, dry 13⁄4 cup boiling water 1 tsp garlic powder 1⁄2 tsp black pepper 1⁄2 tsp marjoram 1⁄2 cup chopped onion 2 each egg whites 1 can tomato soup, conden...
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| Wick Fowler's 2 Alarm Chili - made with texturized veg. protein Recipe | SparkRecipes textured vegetable protein, tomato sauce, olive oil, kidney bean, onion, tomato, tomato juice Prepare TVP by soaking it in tomato juice. (2 c. TVP and 2c. tomato juice. Then prepare 2 Alarm chili as you normally would, package directions, extra ingredients, etc...simply using the TVP for beef....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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