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recipes with textured vegetable protein, and tomato soup (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 textured vegetable protein
 tomato soup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetarian Pasta Sauce Recipe - Food.com
textured vegetable protein,    garlic salt,    tomato soup,    olive oil,    rosemary,    pepper,    dried onion,    onion,    tomato,    salt,    seasoning,    red wine,    water
From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/)
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.6   Calories from Fat 26 g 20 %   T...


picture of recipeMeaty yet Meatless Vegan Seven-Can Slow Cooker Chili Recipe - Food.com
textured vegetable protein,    bell pepper,    black beans,    tomato soup,    jalapeno,    kidney bean,    pinto bean,    onion,    garlic,    tomato,    sweetcorn,    taco seasoning
Adapted from Jolinda Hackett's The Everything Vegan Cookbook, this delicious, super-healthy recipe will convince even the most hardcore carnivore that plant-based dishes like this one are deliciou...


 
 
picture of recipeCabbage Casserole III | Recipes Wiki | Fandom
textured vegetable protein,    egg whites,    tomato soup,    pepper,    marjoram,    dried garlic,    onion,    cabbage,    tomato juice,    water
1 head cabbage 2 cup TVP, dry 13⁄4 cup boiling water 1 tsp garlic powder 1⁄2 tsp black pepper 1⁄2 tsp marjoram 1⁄2 cup chopped onion 2 each egg whites 1 can tomato soup, conden...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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