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 Thai Basil Chicken in Coconut-Curry Sauce Recipe - Food.com
chicken, bell pepper, cornstarch, peanut oil, curry powder, ginger root, coriander, jalapeno, thai basil, coconut milk, onion, garlic
This is a family favorite recipe the kids enjoy as well. I grown my own Thai basil, so I have lots of it in the summer. It does give the dish much more flavor. When basil is out of season I use cilant...
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|  Gaeng Gari Gai (Chicken Curry) Recipe | CDKitchen.com
chicken breast, bell pepper, chili dried/powder, curry paste, chicken stock, peanut, thai basil, coconut milk, fish sauce, sugar
A recipe for Gaeng Gari Gai (Chicken Curry) made with coconut milk, yellow curry paste, sugar, chicken breast, chicken stock, fish sauce
Start heating a saute pan over medium heat. Open can of coconut...
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 Stuffed Peppers With Thai Curry Rice and Mushrooms Recipe - Food.com
butter, bell pepper, curry paste, grape seed oil, ginger root, jalapeno, thai basil, coconut milk, oyster mushroom, shallot, garlic, spinach, salt, rice, lemon juice
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featur...
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|  Summer Squash Relish Recipe - Food.com
sweet onion, bell pepper, cornstarch, turmeric, pepper, nutmeg, mustard powder, ginger root, celery seed, thai basil, white vinegar, salt, sugar
This is a great early late-June or early-July recipe using some of the first of the summer squash and Thai basil.
Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Thai Red Curry With Chicken Recipe - Food.com
chicken breast, bell pepper, hot sauce, lemon peel, oil, pepper, coriander seed, chili pepper, cumin, dried ginger, thai basil, coconut milk, spring onion, onion, celery, fish sauce, sugar, lemon juice
The Thai Curry paste in this recipe was made up of on hand ingredients - came out pretty good, Makes enough for about 6 servings.
Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Sean's Spicy Chicken Wraps Recipe - Food.com
chicken breast, bell pepper, hot sauce, chicken stock, cornstarch, sesame seed oil, paprika, ginger root, coriander leaf, cumin, thai basil, lime, carrot, onion, garlic, zucchini/courgette, soy sauce, tortilla, sugar
This is a combination of a Tex/Mex Burrito recipe and a korean Marinade. Goes together just great.
Serving Size: 1 (858) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 859.5 Cal...
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|  Red Curry Laksa Recipe | SparkRecipes
chicken breast, bell pepper, curry paste, chicken stock, olive oil, thai basil, coconut milk, zucchini/courgette, noodles
A low-fat, flavourful alternative to thai red curry in a restaurant. If you don't have fresh basil, fresh cilantro is also tasty here.
Heat oil, fry curry paste. Add chicken, stir fry until cooked...
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