Panang Version 2 Recipe - Food.com chicken breast,    green pepper,    curry paste,    canola oil,    kaffir lime leaves,    coriander seed,    chili pepper,    cumin,    thai basil,    peas,    coconut milk,    shrimp,    peanut butter,    fish sauce,    sugar Panang Gai - A Thai favorite of ours Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589   Calories from Fat 348 g 59 %   Total Fat 38.7 g 59 %   Saturated Fat ...

Quick Beef & Napa Cabbage Pho Recipe | EatingWell beef ribeye steak,    beef sirloin steak,    napa cabbage,    beef stock,    grape seed oil,    peanut oil,    star anise,    mint,    ginger root,    fennel seeds,    coriander seed,    jalapeno,    cinnamon,    cardamom,    thai basil,    mung bean,    onion,    fish sauce,    noodles,    water Classic Vietnamese noodle soup typically takes hours to make, but this healthy pho recipe gets tons of flavor from cooking the aromatics and spices before adding the broth. Serve with hoisin, Sriracha...

Super-Green Thai Curry Recipe | EatingWell curry paste,    chicken stock,    sesame seed oil,    peanut,    coriander seed,    coriander,    thai basil,    coconut milk,    lime,    spring onion,    green beans,    zucchini/courgette,    bok choy,    soy sauce,    salt,    noodles,    brown sugar This easy Thai green curry is loaded with vegetables and gets tons of flavor from prepared curry paste and coconut milk. Broiling the vegetables gives them a smoky char that brings more depth to this ...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Gaeng Rawaeng Recipe | Food & Wine turmeric,    star anise,    mace,    lemongrass,    lemon basil,    galangal,    coriander seed,    coriander leaf,    green chili,    jalapeno,    chili pepper,    cinnamon,    cumin,    thai basil,    coconut milk,    sweet pepper,    whole chicken,    fish sauce,    brown sugar Pim Techamuanvivit's Gaeng Rawaeng uses frangant ingredients such as galangal, sweet peppers, and coconut milk to perfume the rich curry sauce. Make the curry paste   Step 1   Combine green chiles, ...

Spicy Red Lentil Coconut Soup Recipe - Red.Food.com chicken stock,    olive oil,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    thai basil,    lentil,    coconut milk,    onion,    garlic,    salt,    lime juice,    water adapted from cooking light, this is great on a cool autumn evening. Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.2   Calories from Fat 165 g 37 %   Tota...

Thai Aubergine Curry Recipe Britain's Best Home Cook cashew nut butter,    chicken stock,    sunflower oil,    peanut,    turmeric,    nutmeg,    lemongrass,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    thai basil,    coconut milk,    onion,    garlic,    spinach,    salt,    fish sauce,    rice,    sugar,    lemon juice A vegetarian take on a Thai green curry, with this recipe from Britain's Best Home Cook you'll make the paste from scratch for a truly flavoursome dinner. 1. In a bowl, combine three tablespoo...

Thai Red Curry With Chicken Recipe - Food.com chicken breast,    bell pepper,    hot sauce,    lemon peel,    oil,    pepper,    coriander seed,    chili pepper,    cumin,    dried ginger,    thai basil,    coconut milk,    spring onion,    onion,    celery,    fish sauce,    sugar,    lemon juice The Thai Curry paste in this recipe was made up of on hand ingredients - came out pretty good, Makes enough for about 6 servings. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Nine-hour pork shoulder with pineapple relish recipe - BBC Food pork shoulder,    rapeseed oil,    oil,    pepper,    paprika,    mint,    coriander seed,    coriander,    red chili,    cumin,    dried garlic,    thai basil,    pineapple,    lime,    shallot,    spring onion,    mustard,    apple cider vinegar,    salt,    fish sauce,    honey,    brown sugar,    apple juice This is a slow-cooked recipe to savour over a lazy Sunday and combines pulled pork with fresh Thai-style flavours. For the pork shoulder, mix the paprikas, sugar, garlic powder, cumin, coriander, hon...

Beef panang curry recipe - BBC Food beef fillet steak,    shrimp paste,    tomato paste,    peanut oil,    turmeric,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    thai basil,    coconut milk,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    rice A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce For the paste, place all the paste ingredients into a food processor or pestle and mortar and ...

Coconut Curried Mussels with Cauliflower Recipe | MyRecipes shrimp paste,    red pepper,    curry paste,    chicken stock,    canola oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    dill,    coriander seed,    coriander leaf,    cumin,    thai basil,    coconut milk,    shallot,    garlic,    cauliflower,    mussel,    lime juice The homemade curry paste is worth making for Coconut Curried Mussels with Cauliflower. The curry paste offers the best flavor and is much lower in sodium than commercial pastes. Instructions Checklist...

Spicy Thai green chicken curry - delicious. magazine chicken thigh,    shrimp paste,    oil,    turmeric,    white peppercorn,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    thai basil,    peas,    coconut milk,    kaffir lime,    bamboo shoots,    shallot,    garlic,    fish sauce Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours. Pound the green curry paste ingredients in a pestle a...

Kofta Balls in Tomato Sauce | Australia's Best Recipes butter,    chickpea flour,    olive oil,    garam masala,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    thai basil,    carrot,    onion,    garlic,    tomato,    cauliflower,    cabbage,    salt,    brown sugar,    ghee Vegetable kofta balls with tomato sauce. Sauce: Heat oil and butter, if using, over medium heat. Add garlic and onion and cook, stirring, until soft.   Add carrot and fry for 1 minute. Stir in the toma...

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