Banh Xeo Recipe - Food.com red lettuce,    rice flour,    canola oil,    turmeric,    mint,    coriander leaf,    chili pepper,    thai basil,    coconut milk,    daikon,    carrot,    spring onion,    garlic,    bean sprouts,    shrimp,    bacon,    salt,    rice vinegar,    fish sauce,    sugar,    beer/lager,    lime juice,    water The perfect vietnamese crepe. Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 882.7   Calories from Fat 486 g 55 %   Total Fat 54.1 g 83 %   Saturated Fat 15.8 ...

Vietnamese BBQ Shrimp Vermicelli - Rasa Malaysia peanut,    turmeric,    perilla,    pepper,    mint,    coriander leaf,    thai basil,    carrot,    bean sprouts,    cucumber,    lettuce,    shrimp,    fish sauce,    noodles,    sugar,    lime juice,    water Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce. Cook the rice sticks according to the package inst...

Vietnamese Bahn Xeo recipe - Vietnamese pancake recipe | House & Garden rice flour,    cornstarch,    peanut oil,    turmeric,    mint,    coriander leaf,    green chili,    thai basil,    coconut milk,    lime,    spring onion,    onion,    garlic,    bean sprouts,    lettuce,    prawn,    pork,    fish sauce,    sugar,    water Pronounced ban see-ow, these pancake-style dishes called Bahn Xeo can be found all over Vietnam. Step 1   Mix all the dry ingredients for the pancakes together in a bowl with a pinch of salt. In a seco...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Gaeng Rawaeng Recipe | Food & Wine turmeric,    star anise,    mace,    lemongrass,    lemon basil,    galangal,    coriander seed,    coriander leaf,    green chili,    jalapeno,    chili pepper,    cinnamon,    cumin,    thai basil,    coconut milk,    sweet pepper,    whole chicken,    fish sauce,    brown sugar Pim Techamuanvivit's Gaeng Rawaeng uses frangant ingredients such as galangal, sweet peppers, and coconut milk to perfume the rich curry sauce. Make the curry paste   Step 1   Combine green chiles, ...

Asian omelette - Recipes - delicious.com.au coconut oil,    vietnamese coriander,    turmeric,    mint,    coriander,    red chili,    thai basil,    mung bean,    coconut milk,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    sugar,    lime juice A vibrant, fresh meal made in a flash. 1.   For the dressing, place all ingredients in a small bowl. Whisk until sugar has dissolved. Set aside.   2.   In a large bowl, combine eggs, coconut milk and tur...

Chilli-lime chicken salad recipe | BBC Good Food chicken leg,    olive oil,    cashew,    peanut,    turmeric,    coriander,    red chili,    thai basil,    avocado,    lime,    spring onion,    garlic,    tomato,    cucumber,    fish sauce,    brown sugar Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs STEP 1   Whisk together the lime zest and juice, fish sauce, sugar and chillies until the sugar ...

Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World chicken breast,    shrimp paste,    coconut oil,    turmeric,    tamarind,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    holy basil,    thai basil,    lime,    shallot,    onion,    garlic,    salt,    fish sauce,    sugar A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe. To make the kroeung paste   Put all the kroeung paste ingredi...

Thai Aubergine Curry Recipe Britain's Best Home Cook cashew nut butter,    chicken stock,    sunflower oil,    peanut,    turmeric,    nutmeg,    lemongrass,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    thai basil,    coconut milk,    onion,    garlic,    spinach,    salt,    fish sauce,    rice,    sugar,    lemon juice A vegetarian take on a Thai green curry, with this recipe from Britain's Best Home Cook you'll make the paste from scratch for a truly flavoursome dinner. 1. In a bowl, combine three tablespoo...

Thai Shrimp and Squash Soup Recipe - Food.com chicken stock,    olive oil,    curry powder,    turmeric,    lemongrass,    kaffir lime leaves,    chili pepper,    dried ginger,    thai basil,    coconut milk,    lime,    butternut squash,    onion,    garlic,    green beans,    shrimp,    fish sauce An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive sh...

Summer Squash Relish Recipe - Food.com sweet onion,    bell pepper,    cornstarch,    turmeric,    pepper,    nutmeg,    mustard powder,    ginger root,    celery seed,    thai basil,    white vinegar,    salt,    sugar This is a great early late-June or early-July recipe using some of the first of the summer squash and Thai basil. Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Vegetarian Vietnamese Crispy Pancakes Recipe - Food.com batter,    rice flour,    sunflower oil,    sesame seed oil,    vietnamese coriander,    turmeric,    sesame seed,    ginger root,    thai basil,    coconut milk,    coconut,    lime,    bamboo shoots,    spring onion,    onion,    garlic,    lettuce,    salt,    firm tofu,    sugar,    water What can you say - this is sublime! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 954.7   Calories from Fat 559 g 59 %   Total Fat 62.1 g 95 %   Saturated Fat...

Thai Green Curry With Chicken Winter Squash And Fresh Basil Recipe chicken breast,    curry paste,    turmeric,    lemongrass,    kaffir lime leaves,    red chili,    thai basil,    basil,    peas,    coconut milk,    butternut squash,    tomato,    fish sauce,    sugar A nice Thai dish with chicken. A great blend of spices and the squash is a wonderful flavour addition. some of these ingredients are hard to find - I got them all at the Granville Island Thai Shop - T...

Beef panang curry recipe - BBC Food beef fillet steak,    shrimp paste,    tomato paste,    peanut oil,    turmeric,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    thai basil,    coconut milk,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    rice A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce For the paste, place all the paste ingredients into a food processor or pestle and mortar and ...

Spicy Thai green chicken curry - delicious. magazine chicken thigh,    shrimp paste,    oil,    turmeric,    white peppercorn,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    thai basil,    peas,    coconut milk,    kaffir lime,    bamboo shoots,    shallot,    garlic,    fish sauce Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours. Pound the green curry paste ingredients in a pestle a...

Fish Thai Green Curry | Australia's Best Recipes shrimp paste,    seafood stock,    peanut oil,    turmeric,    pepper,    lemongrass,    coriander,    green chili,    cumin,    thai basil,    coconut cream,    onion,    garlic,    fish,    salt,    fish sauce,    rice,    lime juice Easy, comforting and a winner in my household. Curry paste: Place all ingredients into food processor and blend until a paste forms.   Cut fish into 3 cm pieces. Cook the rice.   Heat oil in wok or larg...

Kofta Balls in Tomato Sauce | Australia's Best Recipes butter,    chickpea flour,    olive oil,    garam masala,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    thai basil,    carrot,    onion,    garlic,    tomato,    cauliflower,    cabbage,    salt,    brown sugar,    ghee Vegetable kofta balls with tomato sauce. Sauce: Heat oil and butter, if using, over medium heat. Add garlic and onion and cook, stirring, until soft.   Add carrot and fry for 1 minute. Stir in the toma...

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