Thimbleberry And Gooseberry Jelly Recipe by Foreign.Taste | ifood.tv gooseberry, thimbleberry, gelling agent, sugar, water Stew thimbleberries with 1/4 cup water 12 minutes. Stew gooseberries with 1/4 cup water 12 minutes. Place fruits in jelly bag and strain juice. Add sugar to juice and simmer to 220 F. Add pectin a...
Thimbleberry Jam Recipe by Foreign.Taste | ifood.tv thimbleberry, salt, gelling agent, sugar, lemon juice Place thimbleberries in large kettle (6 qt.) Add pectin, lemon juice, salt and a few drops of food coloring (natural color fades with storage). Bring to hard boil. Stir in sugar, bring to a fast rol...
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