Thimbleberry Mousse Recipe by Foreign.Taste | ifood.tv thimbleberry,    sugar,    lemon juice,    whipped cream,    water Boil sugar and water 10 minutes.   Cool.   Add lemon juice.   Puree berries in blender.   Add to sugar water syrup.   Freeze until slushy.   Whip cream stiff.   Fold into berry mixture.   Freeze until nearly ...

Thimbleberry Rum Cake Recipe by Foreign.Taste | ifood.tv butter,    lemon peel,    cornstarch,    vanilla,    thimbleberry,    eggs,    baking powder,    brown sugar,    sugar,    rum,    lemon juice,    water,    flour Beat egg yolks with water until light.   Gradually add sugar.   Beat 2 minutes.   Add rind and juice.   Sift flour and baking powder together.   Fold into yolk batter.   Beat egg whites stiff.   Fold into ba...

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