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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thimbleberry
 sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThimbleberry Tapioca Recipe by Foreign.Taste | ifood.tv
tapioca,    thimbleberry,    sugar,    grape juice,    water
Boil tapioca in water with juice.   When tapioca is transparent (approximately 10 minutes), add thimbleberries and sugar.   Cool.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories...


picture of recipeThimbleberry And Currant Ice Recipe by Foreign.Taste | ifood.tv
currant (zante),    thimbleberry,    sugar,    water
Mash together currants and thimbleberries.   Strain juice through cheese cloth and measure 2 cups juice.   Stir in sugar and water.   Heat to just boiling.   Freeze in freezer tray.   Recipe Summary   Nutri...


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picture of recipeThimbleberry And Gooseberry Jelly Recipe by Foreign.Taste | ifood.tv
gooseberry,    thimbleberry,    gelling agent,    sugar,    water
Stew thimbleberries with 1/4 cup water 12 minutes.   Stew gooseberries with 1/4 cup water 12 minutes.   Place fruits in jelly bag and strain juice.   Add sugar to juice and simmer to 220 F.   Add pectin a...


picture of recipeThimbleberry Sherbet Recipe by Foreign.Taste | ifood.tv
egg whites,    thimbleberry,    sugar,    lemon juice
Add sugar to thimbleberries and chill 2 hours.   Add lemon juice and egg white.   Pour into freezer tray and freeze.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1478 Calorie...


picture of recipeThimbleberry Jam Recipe by Foreign.Taste | ifood.tv
thimbleberry,    salt,    gelling agent,    sugar,    lemon juice
Place thimbleberries in large kettle (6 qt.) Add pectin, lemon juice, salt and a few drops of food coloring (natural color fades with storage).   Bring to hard boil.   Stir in sugar, bring to a fast rol...


picture of recipeThimbleberry Cream Pie Recipe by Foreign.Taste | ifood.tv
thimbleberry,    crackers,    gelatin,    sugar,    whipped cream,    water
Sprinkle granulated sugar over berries.   Let set 30 minutes.   Add water and mash berries.   Drain juice to measure 1 cup.   Soak gelatin in 1/4 cup juice 10 minutes, then stir in remaining juice.   Chill...


picture of recipeThimbleberry Ice Cream Recipe by Foreign.Taste | ifood.tv
thimbleberry,    sugar,    cream,    milk
Blend fruit and sugar in blender, add to milk and cream then freeze in ice cream freezer according to freezer instructions.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 814...


picture of recipeThimbleberry Mousse Recipe by Foreign.Taste | ifood.tv
thimbleberry,    sugar,    lemon juice,    whipped cream,    water
Boil sugar and water 10 minutes.   Cool.   Add lemon juice.   Puree berries in blender.   Add to sugar water syrup.   Freeze until slushy.   Whip cream stiff.   Fold into berry mixture.   Freeze until nearly ...


picture of recipeThimbleberry Dumplings Recipe by Foreign.Taste | ifood.tv
thimbleberry,    salt,    baking powder,    fat,    sugar,    milk,    water,    flour
Heat berries, 1 cup sugar and water over medium heat until boiling.   Meanwhile in bowl, sift flour, baking powder, salt and 2 Tbsp.sugar.   Cut in shortening with pastry blender until mixture is like c...


picture of recipeThimbleberry Rum Cake Recipe by Foreign.Taste | ifood.tv
butter,    lemon peel,    cornstarch,    vanilla,    thimbleberry,    eggs,    baking powder,    brown sugar,    sugar,    rum,    lemon juice,    water,    flour
Beat egg yolks with water until light.   Gradually add sugar.   Beat 2 minutes.   Add rind and juice.   Sift flour and baking powder together.   Fold into yolk batter.   Beat egg whites stiff.   Fold into ba...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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