Weeknight Coq au Vin Recipe | MyRecipes chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    shallot,    garlic,    bacon,    salt,    red wine,    brandy Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium-high ... recipes with the same ingredients... Weeknight Coq Au Vin Recipe

Herbed Beef Tenderloin with Two-Onion Jus Recipe | MyRecipes beef tenderloin,    sweet onion,    beef stock,    thyme,    pepper,    oregano,    shallot,    salt,    red wine,    brandy Learn how to make Herbed Beef Tenderloin with Two-Onion Jus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Let tenderloin stand at room ...

Chicken with mushroom sauce - Recipes - delicious.com.au butter,    chicken breast,    puff pastry,    chicken stock,    cornstarch,    thyme,    chives,    bay leaf,    mushrooms,    eggs,    white wine,    brandy,    cream Pastry enclosed chicken tastes fantastic with creamy mushroom sauce drizzled over the top. 1.   Season the chicken with salt and pepper. Cut each pastry sheet into 2cm strips. Wrap the strips around ea...

French Onion Soup Recipe - Food.com butter,    swiss cheese,    beef stock,    olive oil,    thyme,    onion,    garlic,    bread,    sugar,    white wine,    brandy,    flour From a website called Dr. Delicious. When I heard the website name, I thought, Really? But it's actually the best recipe I've found for this. Even better if you make the French bread fresh tha...

French Onion Soup Recipe - Food.com butter,    beef stock,    olive oil,    thyme,    pepper,    parsley,    onion,    salt,    white wine,    brandy,    water A crockpot recipe Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.2   Calories from Fat 74 g 34 %   Total Fat 8.3 g 12 %   Saturated Fat 3.5 g 17 %   Cholest...

French onion soup - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    garlic,    balsamic vinegar,    cheese,    brown sugar,    brandy This old-fashioned favourite shows that you don't need to go all out to create satisfying family dinners. 1.   Melt the butter with the oil in a large saucepan over medium-low heat. Add the onion, ...

New York Strip Steak With Brandied Mushrooms Recipe - Food.com heavy cream,    beef steak,    olive oil,    thyme,    pepper,    button mushroom/champignon,    garlic,    salt,    brandy Got this from Redbook Magazine. You can also prepare your steaks on the grill, like we prefer. Serving Size: 1 (565) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 903.8   Calorie...

Quick peach tatin recipe | delicious. magazine butter,    puff pastry,    thyme,    peach,    sugar,    brandy,    flour A deliciously fruity peach tart tatin. It might look impressive but this quick and easy dessert is ready in just 20 minutes. Preheat the oven to 200 C/fan 180 C/gas 6. Roll out the pastry on a lightly...

Blue Cheese and Brandy Spread Recipe by Diet.Guru | ifood.tv heavy cream,    blue cheese,    thyme,    pepper,    salt,    cream cheese,    brandy Soften cream cheese.   Mix well all ingredients.   Let sit for 1 hour (2 hours if refrigerated) so flavors can meld.   Serve stuffed in celery, mushroom or endive or wrap it in a thin slice of ham, turke...

Garlic Soup With Shiitake Mushrooms Recipe butter,    heavy cream,    shiitake mushroom,    thyme,    mushrooms,    shallot,    onion,    garlic,    brandy,    water This is a warm vegetarian soup, with brandy and mushrooms and garlic. Melt butter in a heavy saucepan. Add the onions, shallots, garlic,   Shiitake stems, white mushrooms, and saut for about one hour. ...

French Lemon Chicken Recipe - Food.com chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    lemon,    garlic,    salt,    sugar,    white wine,    brandy,    whipped cream A classic French dish updated for simplicity that's packed with fresh flavours. Created by Lucy Waverman, we fell in love with this dish on the first try. Enjoy! Serving Size: 1 (362) g   Servings ...

Caramelized Onion Portobello Mushroom Soup With Goat Cheese Croutons Recipe butter,    vegetable stock,    goat's cheese,    thyme,    portobello mushroom,    onion,    garlic,    bread,    white wine,    brandy,    cognac I love mushrooms and this recipe from Bon Apetit a few years ago caught my eye and I have made it and made and made it with a few changes here and there and different mushrooms and mixed mushrooms whe... recipes with the same ingredients... Caramelized Onion and Portobello Mushroom Soup Recipe - Food.com Carmelized Onion and Portobello Mushroom Soup With Goat Cheese C Recipe - Food.com Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons Recipe | Bon Appetit

Another Black Olive Tapenade Recipe Recipe - Food.com kalamata olive,    olive oil,    thyme,    caper,    garlic,    anchovy,    mustard,    brandy,    lemon juice Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, war...

Peppercorn Pork Tenderloin Recipe - Food.com butter,    pork loin,    thyme,    rosemary,    pepper,    marjoram,    mustard,    salt,    brandy,    whipped cream A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is! Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

15-Minute Chicken Liver Pate Recipe - Food.com butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...

Low-Fat Roasted Onion-Garlic Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    shallot,    onion,    garlic,    parmesan cheese,    brandy Try Low-Fat Roasted Onion-Garlic Soup from Food.com. - 4409 Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.6   Calories from Fat 50 g 26 %   Total Fat 5.6...

Stuffed Chateaubriand Roast Recipe by jenniferjaz | ifood.tv butter,    beef tenderloin,    thyme,    bay leaf,    mushrooms,    onion,    white wine,    brandy GETTING READY   1) Preheat the oven to 325 F.   2) Slit the beef lengthwise to make pocket.   MAKING   3) In a bowl, place the beef and stream Chablis over it.   4) Cover the bowl and leave the beef aside ...

Beef Stew Bourguignonne Recipe butter,    beef chuck steak,    red onion,    tomato paste,    beef stock,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    garlic,    bacon,    red wine,    brandy,    flour I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Preheat the oven to 250 degrees.   He...

Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper.... recipes with the same ingredients... Steak Frites With Shallot Pan Reduction Recipe - Food.com

Beefsteak With Pepper and Thyme As I Like It! Recipe - Food.com green pepper,    beef steak,    olive oil,    thyme,    berries,    salt,    brandy,    cream This is one of many ways of preparing beefsteak, this is my favourite one. The sauce is my invention, as I still believe (I have never found it in any cookbooks). Serving Size: 1 (150) g   Servings Per...

Thyme & Spice-Rubbed Roast Beef Tenderloin au Jus Recipe | MyRecipes beef tenderloin,    beef stock,    cooking spray,    thyme,    pepper,    allspice,    shallot,    salt,    brandy Arrange the roast on a platter and garnish with fresh rosemary and thyme sprigs, presenting the sauce in a gravy boat to the side. Serve with mashed potatoes and sautéed haricots verts for a clas... recipes with the same ingredients... Thyme and Spice Rubbed Roast Beef Tenderloin Au Jus Recipe - Food.com

Pate And Cracklings Recipe by Party.Freak | ifood.tv butter,    chicken liver,    thyme,    mace,    dried garlic,    onion,    eggs,    brandy MAKING   1) In a saucepan, melt the butter over medium heat. Alternately, microwave on HIGH for 20 seconds.   2) Stir in the onions and saute until slightly brown. Alternately, cook in the microwave on ...

Chicken Cutlets With Mushrooms and Pearl Onions Recipe - Food.com butter,    chicken breast,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    button mushroom/champignon,    onion,    salt,    brandy,    flour An easy yet elegant recipe from Cooking Light. I served it with gnocchi but brown rice would be good too. Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401... recipes with the same ingredients... Chicken Cutlets with Mushrooms and Pearl Onions Recipe | MyRecipes

Skillet Chicken Dinner Recipe | CDKitchen.com chicken leg,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    potato,    garlic,    mustard,    salt,    brandy Get your meat and potatoes all together in this skillet. A dash of brandy with fresh thyme brings tremendous flavor to the dish. Just throw together a simple salad and you've got a full meal. Plac... recipes with the same ingredients... Skillet Chicken Dinner for Two Recipe - Food.com

Mushroom-Fontina Pita Melts butter,    fontina cheese,    sweet onion,    shiitake mushroom,    pitta bread,    thyme,    mushrooms,    salt,    vegetable fat spread,    brandy A great do-ahead appetizer -- you can cook the mushroom mixture and shred the cheese up to 3 days in advance, then refrigerate separately until ready to use. Step 1 In 12-inch skillet, melt 1 tablespo...

Simple Butter Chicken Liver Pate Recipe by Canadian.Recipes | ifood.tv butter,    chicken liver,    thyme,    pepper,    marjoram,    bay leaf,    apple,    onion,    salt,    brandy,    whipped cream In skillet, melt 1/4 cup (50 mL) of the butter over medium heat; cook onions for 3 minutes. Add apple; cook until apple and onions are translucent. Transfer to blender.   Add remaining 1/4 cup (50 mL) ...

Country-Style Chicken Liver Mousse Recipe | EatingWell chicken liver,    olive oil,    thyme,    sage,    pepper,    nutmeg,    apple,    shallot,    onion,    garlic,    salt,    brandy What makes this chicken liver mousse so special is its coarse texture and use of very little fat. Most recipes for liver mousse made from cooked chicken livers contain copious amounts of butter or oth...

Peppered duck breast with celeriac mash and thyme | olivemagazine duck breast,    olive oil,    thyme,    pepper,    parsley,    celeriac,    brandy,    lemon juice,    double cream,    milk Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. STEP 1   Put the m...

Saucy Steak With Parsnips Recipe by Gourmet.station | ifood.tv cherry pepper,    beef steak,    beef stock,    mushroom soup,    thyme,    marjoram,    parsnip,    fat,    brandy,    water In skillet, brown round steak in shortening; pour off fat.   Add remaining ingredients except parsnips.   Cover; cook over low heat 1 hour.   Stir.   Add parsnips; cook 30 minutes more or until tender.   S... recipes with the same ingredients... Saucy Steak with Parsnips Recipe by admin | ifood.tv

Susanna Foo's Jalapeno Peppers With Pork Stuffing Recipe - Food.com sesame seed oil,    corn oil,    thyme,    ginger root,    jalapeno,    spring onion,    pork,    soy sauce,    brandy,    water A fusion of southwest and Asian! Delish. You can use ground chicken as well. Susanna Foo's restaurant is in Philadelphia. Serving Size: 1 (837) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

Herbed Pork Pate Recipe | CDKitchen.com pork loin,    red pepper,    thyme,    rosemary,    bay leaf,    bacon,    crackers,    brandy,    cognac,    water A recipe for Herbed Pork Pate made with boneless pork loin, bacon, water, dried thyme, dried rosemary, bay leaf, red pepper Cut pork and bacon into 1/2-inch pieces. In a large saucepan combine pork, b...

Peppered fillet of beef with mustard, thyme and brandy sauce recipe - BBC Food beef fillet steak,    olive oil,    thyme,    pepper,    parsley,    mustard,    salt,    brandy,    double cream Mary Berry's roast beef is the perfect centrepiece for special occasions and the boozy brandy sauce takes it to the next level. Preheat oven to 220C/200C Fan/Gas 7.   Season the beef with salt and ...

Pork and chicken terrine - Recipes - delicious.com.au ground pork,    chicken breast,    pancetta,    olive oil,    pistachio,    thyme,    parsley,    nutmeg,    juniper,    onion,    brandy This pork and chicken terrine may take a little work ahead of time, but it is worth the wait – great served with crunchy salad. 1.   Preheat the oven to 180 C. Line a 9cm x 17cm (1-litre) terrine...

Chicken liver pate with allspice recipe - BBC Food butter,    chicken liver,    thyme,    white peppercorn,    allspice,    shallot,    onion,    salt,    sherry,    brandy The Hairy Bikers serve up this creamy chicken liver pate as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner. Melt t...

Sea Bream with Peas Recipe | olivemagazine butter,    tomato paste,    olive oil,    thyme,    parsley,    mint,    peas,    onion,    garlic,    celery,    brandy,    tomato juice This seabream recipe from Etch in Hove uses the fish carcass along with brandy and tomatoes to make a silky sauce for the finished fillets STEP 1   Dissolve 1 tbsp of salt in 100ml of just-boiled water...

Lobster-Noodle Casserole butter,    heavy cream,    tomato paste,    thyme,    pepper,    shallot,    garlic,    lobster,    salt,    noodles,    brandy,    lemon juice Although this luscious-looking--and tasting--casserole was inspired by the tuna-noodle childhood favorite, our grown-up lobster-noodle version is quite elegant. Perfect for summer entertaining, it can...

Simple terrine with cranberries and pistachios - Recipes - delicious.com.au chicken,    dried cranberry,    pancetta,    pistachio,    thyme,    parsley,    garlic,    eggs,    bacon,    pork,    brandy This gorgeous terrine is a delicious addition to a Christmas brunch or lunch menu. 1.   Preheat the oven to 180 C. Lightly grease a 1-litre loaf pan. Line the pan with the pancetta or bacon, slightly o...

Chicken liver pate recipe | House & Garden butter,    chicken liver,    thyme,    pepper,    nutmeg,    shallot,    onion,    garlic,    salt,    brandy This chicken liver pate is a French classic – full of flavour and perfect for parties, or simply spread on hot buttered toast Step 1   Trim the chicken livers of any stringy sinews, then rinse th...

Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis...

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