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Cuban-Style Beef and Peppers Recipe | MyRecipes beef flank steak, cherry pepper, yellow/orange bell pepper, olive oil, thyme, jalapeno, caper, cumin, olive, raisin, onion, garlic, tomato, rice, white rum, apple juice Learn how to make Cuban-Style Beef and Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine raisins and rum in a small bowl; l...
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| Greek Cheese Pie Recipe by ashlyn | ifood.tv cherry pepper, feta cheese, cornstarch, thyme, pepper, olive, garlic, eggs, pastry, cream Preheat oven to 425F. Prick crust well with fork; place in freezer 10 minutes. Bake pie shell 10 minutes; cool. Blend cheese in electric blender with cream and eggs until smooth. Add thyme, cornst...
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Spanish Shrimp and Farfalle Recipe | MyRecipes cherry pepper, olive oil, thyme, pepper, cinnamon, cumin, olive, onion, tomato, shrimp, sherry vinegar, salt, orange juice Farfalle pasta and shrimp come together with an orange sauce to create an easy and satisfying meal. Instructions Checklist Step 1 Cook farfalle according to package directions; drain. Advertisement...
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| Sauteed Chicken With Tomatoes Recipe - Food.com chicken, chicken stock, olive oil, thyme, pepper, bay leaf, olive, mushrooms, onion, garlic, tomato, anchovy, salt, white wine, flour A simplified version of Chicken Marengo. Serving Size: 1 (539) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 929 Calories from Fat 584 g 63 % Total Fat 65 g 99 % Saturated Fa...
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| Beef Stew Recipe beef stewing meat, olive oil, thyme, pepper, parsley, bay leaf, olive, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...
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| Chicken Provenal Recipe chicken thigh, tomato paste, chicken stock, olive oil, thyme, pepper, olive, onion, garlic, fennel, salt, red wine An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this French chicken stew. In heavy 6-quart saucepot, heat 1 tablespoon oil over mediu...
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| Chicken With Tomatoes and Bacon Recipe - Food.com chicken drumstick, feta cheese, tomato paste, chipotle, chicken stock, oil, thyme, pepper, parsley, oregano, fennel seeds, basil, olive, button mushroom/champignon, onion, garlic, tomato, bacon, brown sugar, red wine, water I looked for similar last night, but couldn't find it. Here's what I came up with. Serving Size: 1 (706) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 595.6 Calories fr...
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| Olive-Stuffed Chicken Breasts Recipe - Food.com chicken breast, chicken stock, ricotta cheese, thyme, olive, balsamic vinegar, bread crumbs, brown sugar I haven't made this in a long time but now that we're going back to a lowfat diet, I will. There's a star on the recipe card, so we must like it! There's a note on the card to be sure ...
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| Adobo Chicken Recipe chicken leg, adobo, chorizo sausage, dry sherry, olive oil, thyme, pepper, paprika, bay leaf, olive, onion, garlic, tomato, salt, white wine Braising chicken legs with thighs in an adobo sauce leaves them fork-tender and full of flavor. Rub chicken legs all over with paprika and season with salt and pepper. Heat olive oil in a 6-quart Dutc...
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| Spanish Pasta Toss Recipe - Food.com pasta parcels, olive oil, thyme, olive, garlic, tomato, balsamic vinegar, red wine vinegar, pasta A recipe from Chatelaine Food Express Quickies 2. Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287.8 Calories from Fat 171 g 59 % Total Fat 19 g 29 % S...
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| Peppery Citrus Olives Recipe - Food.com olive oil, thyme, pepper, lemon, olive Pepper and Lemon with thyme; marinate and have the wonderful martini olive. Original recipe adapted from Flavors of Haute Provence. Serving Size: 1 (357) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Olive Paste Recipe - Food.com olive oil, thyme, pepper, caper, olive, garlic, lime juice Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...
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| Chavrie Stuffed Tomatoes Recipe cherry pepper, goat's cheese, thyme, olive, spring onion, tomato, bacon This is quick yet gourmet appetizer that will please your darling this Valentine's Day! Cut tomatoes in half crosswise. Scoop out insides with spoon. Turn tomatoes upside down on several layers of...
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| Creole Salad Recipe - Food.com green pepper, olive oil, thyme, cayenne pepper, dried garlic, basil, olive, tomato, white wine vinegar A recipe from Chatelaine Food Express Quickies. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 83.5 Calories from Fat 63 g 76 % Total Fat 7 g 10 % Satura...
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| Potato And Onion Blini Recipe black olive, red onion, mascarpone, olive oil, oil, thyme, pepper, olive, potato, salt Easy vegetarian blini with potato and red onion, and mascarpone cheese..........coutesy jo mcauley ......and panini cookbook Heat the olive oil in a large frying pan over medium heat. add the onion a...
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| Pasta with Roasted Vegetables and Arugula Recipe | SparkRecipes olive oil, thyme, pepper, olive, shallot, garlic, tomato, spinach, garden rocket, salt, pasta 1) Preheat oven to 450. Place tomatoes, garlic, shallots, and thyme, on a rimmed baking sheet. Toss with oil and season with salt and pepper. Roast until tomatoes burst, shallots are browned, and garl...
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| Goat Cheese-and-Olive Mini Tarts Recipe | MyRecipes phyllo pastry, goat's cheese, thyme, pepper, olive Use frozen mini phyllo pastry shells, goat cheese and storebought olive tapenade to make these quick and easy 5-ingredient appetizers. Instructions Checklist Step 1 Preheat oven to 375 . Place 1 tsp...
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| Spicy Olives Recipe | EatingWell olive oil, thyme, tarragon, rosemary, coriander seed, orange, olive Toss olives with orange zest, herbs and spices and just like that you have something that screams it's not just another boring Tuesday evening. Instructions Checklist Step 1 Toss olives with oil...
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| Braised green olives with roasted almonds - Recipes - delicious.com.au lemon peel, olive oil, almond, thyme, bay leaf, olive, verjuice Serve this delicious side dish with fish, chicken or at your next cocktail party. 1. Preheat oven to 150 degree. Place all the ingredients except the olive oil and almonds into a small baking dish wi...
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| Citrus-Marinated Olives - Holiday Gifts - Recipes brine, olive oil, thyme, orange, lemon, olive, garlic These Citrus-Marinated Olives from GoodHousekeeping.com are perfect to make and give as gifts at the holidays. Step 1 From each lemon, cut three 3/4-inch-wide strips peel; place in 1-quart saucepan. G...
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| Spicy Citrus Olives Recipe | Real Simple red pepper, olive oil, thyme, orange, lemon, olive Get the recipe for Spicy Citrus Olives . Instructions Checklist Step 1 Remove the zest from the lemon and orange with a vegetable peeler. Combine with the olives, oil, thyme, and crushed red pepper ...
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| Lemon And Olive Chicken Recipe chicken breast, red pepper, chicken stock, olive oil, thyme, pepper, lemon, olive, onion, garlic, salt According to marthastewart.com, this chicken dish freezes very well. So you could actually eat half of the dish now and freeze the rest for later! Sprinkle chicken with 1 teaspoon each salt and peppe...
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| Mediterranean Lemon Olive Chicken Recipe - Food.com chicken breast, chili dried/powder, chicken stock, olive oil, thyme, pepper, lemon, olive, onion, garlic, salt, water This dish sounds wonderful! IMHO. I’m planning to give it a try soon. Serving Size: 1 (259) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 218.9 Calories from Fat 126 g 58...
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| Lebanese Inspired Tuna Salad Recipe - Food.com olive oil, thyme, parsley, lemon, olive, spring onion, tomato, tuna, salt I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. S...
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| Chicken Breast With Tomato Olive Sauce Recipe - Food.com butter, chicken breast, olive oil, thyme, pepper, dried garlic, basil, olive, onion, garlic, tomato, salt I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye! Serving Size: 1 (194) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Moroccan Chicken With Dried Fruit and Olive Topping Recipe - Food.com chicken breast, chicken stock, olive oil, thyme, pepper, olive, onion, garlic, fruit, salt, white wine From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata...
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| Spiced Olives Recipe - Food.com orange peel, olive oil, thyme, pepper, parsley, allspice, olive, garlic, salt, honey, water Here is a recipe to marinate olives. Pick green olives that are a pale green to yellow and black olives when they are a dark purple. Serving Size: 1 (36) g Servings Per Recipe: 12 AMT. PER SERVING %...
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| Beef Tongue in Red Sauce Recipe - Food.com beef tongue, tomato paste, anaheim pepper, thyme, oregano, olive, onion, garlic, tomato Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound. Serving Size: 1 (240) g Servings Per Recipe: 10 AMT. PER SERVI...
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| Mediterranean Pizza Recipe by Quintrell | ifood.tv feta cheese, thyme, oregano, basil, olive, tomato, artichoke, ham, dough, monterey jack cheese Marinated artichokes add flavor to both the crust and the topping of this delicious pizza. 1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough i...
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| Everyday Food Lemon and Olive Chicken Recipe - Food.com chicken breast, chili dried/powder, chicken stock, olive oil, thyme, pepper, lemon, olive, onion, garlic, salt A yummy-looking recipe from Martha Stewart's new Everyday Food magazine. I havent tried it, but if anyone does, let me know how it turns out. Cook time includes prep time. 303 calories 15g of fat ...
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| Spiced Olives Recipe - Food.com kalamata olive, chili dried/powder, lemon peel, olive oil, thyme, rosemary, olive, garlic Served warm these zesty olives make a great appetizer, perfect for a tapas party. Serving Size: 1 (35) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 70.3 Calories from Fat 62...
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| Sauteed Potatoes With Olives Recipe black olive, olive oil, pine nut, thyme, pepper, basil, olive, potato, onion, garlic, salt This recipe is from Thierry Thorens book Etonnants Legumes--french for amazing vegetables. Heat the olive oil in a large saute pan until quite hot. Add the potatoes, onions, and garlic, stirring to c...
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| Garlic Olive Oil Plate With Capers Recipe - Food.com olive oil, thyme, rosemary, pepper, caper, olive, garlic, salt, bread ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively delicious plate full of roasted garlic...
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| Black Olive Tapenade Recipe - Food.com black olive, oil, thyme, pepper, parsley, caper, olive, garlic, mustard, lemon juice A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. Serving Size: 1 (311) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49.8 C...
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| Fried Stuffed Olives Recipe - Food.com olive oil, thyme, basil, lemon, olive, garlic, anchovy, eggs, bread crumbs, flour An appetizer from the Lindsay Olive Company. They suggest substituting 5-6 tablespoons of dried tomato tapenade or pesto for the anchovy paste if you like. Serving Size: 1 (113) g Servings Per Recipe...
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| Lemon-Stuffed Olives Recipe - Food.com olive oil, thyme, fennel seeds, basil, lemon, olive, white vinegar, white wine, water For a variation, you can use orange peel for some of the olives. The cooking time is the marinating time. From The Art of Spanish Cooking. Serving Size: 1 (104) g Servings Per Recipe: 10 AMT. PER SE...
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| Pissaladiere baguette - Recipes - delicious.com.au butter, kalamata olive, salami, salad, olive oil, thyme, olive, onion, anchovy, parmesan cheese, bread Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat oven to 200 C. Heat half ...
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| Tomato-stuffed Avocados Recipe - Food.com sweet onion, olive oil, thyme, parsley, basil, avocado, lemon, olive, tomato, red wine vinegar, parmesan cheese I also think this would be terrific with some crab meat or shrimp meat added. Serving Size: 1 (329) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 429.4 Calories from Fat 351 g ...
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| Italian Fried Olives Recipe gorgonzola cheese, lemon peel, ricotta cheese, oil, thyme, olive, eggs, bread crumbs, flour Start a romantic Valentine's Day dinner with Giada's gorgonzola cheese- and thyme-stuffed fried olives. In a small bowl, mash gorgonzola, ricotta, thyme, and lemon zest with a fork until no lu...
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| Chunky Tapenade Recipe | MyRecipes kalamata olive, cherry pepper, red bell pepper, lemon peel, olive oil, thyme, pepper, parsley, caper, olive, garlic, anchovy Serve this chunky French favorite as an hors d'oeuvre accompanied with baguette slices, enjoy it with pan-seared tuna or salmon, or on a sandwich of crusty bread and goat cheese. The recipe is eas...
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