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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tia maria
 coffee liqueur

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCatherine of Sheridan Square Recipe - Food.com
tia maria,    dark rum,    coffee liqueur,    coffee,    cream,    ice
Cold and creamy coffee from the tropics.
Serving Size: 1 (206) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 156.3   Calories from Fat 49 g 32 %   Total Fat 5.5 g 8 %   Saturated F...


picture of recipeGrasshopper Coffee Recipe - Food.com
creme de menthe,    tia maria,    coffee liqueur,    coffee,    whipped cream
From *The World Encyclopedia of Coffee* -- Oh my, this sounds almost too good! Pls note *Cooks Tips* at end of the prep. *Enjoy* !
Serving Size: 1 (341) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


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picture of recipeEaster Egg Recipe - Food.com
tia maria,    coffee liqueur,    raspberry liqueur,    cream
Pony glass is called for this layered shot.It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass. You will also need a spoon.
Serv...


picture of recipeBlack Russian Recipe | olivemagazine
tia maria,    kahlua,    vodka,    coffee liqueur,    ice
Make this classic cocktail with vodka and coffee liqueur. Serve in an old fashioned glass with ice for an elegant after-dinner drink or festive cocktail
STEP 1   Fill an old fashioned glass with ice an...


picture of recipeCheat's Tiramisu Recipe - Food.com
custard,    mascarpone,    sponge cake,    cocoa powder,    tia maria,    coffee liqueur,    coffee,    water
I got this from a supermarket leaflet about cooking with cheese, so easy! Cooking time includes cooling and chilling time.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeAdults-Only Molten Cake (Crockpot) Recipe - Food.com
butter,    almond,    salt,    baking powder,    vegetable fat spread,    brown sugar,    tia maria,    coffee liqueur,    water,    flour
The perfect desert for a romantic dinner-for-two! Exquisite topped with vanilla ice cream.Almost no preparation, it basically cooks itself while you have your meal and it smells divine.
Serving Size: ...


picture of recipeChocolate Fruit Cake | Nigella's Recipes | Nigella Lawson
butter,    pumpkin pie spice,    candied orange peel,    mixed spice,    bicarbonate of soda,    almond,    raisin,    currant (zante),    prune,    eggs,    baking powder,    honey,    muscovado,    brown sugar,    cocoa powder,    tia maria,    coffee liqueur,    orange juice,    flour
I know there are a lot of ingredients listed, but you don’t have to do much more than bung them in a pan and stir.
Preheat the oven to gas mark 2/150 C/130 C Fan/300 F. Line the sides and bottom...


picture of recipeAfter Dinner Dip Recipe - Food.com
ricotta cheese,    almond,    chocolate,    tia maria,    coffee liqueur,    cream
Serve with fruit and wafer biscuits - excellent with coffee
Serving Size: 1 (527) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1674.8   Calories from Fat 1419 g 85 %   Total Fat ...


picture of recipeMicrowave Mocha Mousse For Two Recipe - Food.com
cornstarch,    sugar,    chocolate,    tia maria,    kahlua,    coffee liqueur,    cream
A luscious dessert for two. Easy, too. Prep time includes chilling time.
Serving Size: 1 (101) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 194 g 69 %   T...


picture of recipeBarefoot Contessa's Chocolate Sorbet Recipe - Food.com
vanilla extract,    cinnamon,    salt,    sugar,    cocoa powder,    tia maria,    coffee liqueur,    coffee,    water
I saw Ina make this on her Food Network show, the episode was entitled Weekend Lunch.
Serving Size: 1 (268) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 319.3   Calories from Fa...

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Chocolate Sorbet


picture of recipeFrothy Hot Chocolate Recipe | EatingWell
vanilla extract,    cinnamon,    sugar,    cocoa powder,    tia maria,    kahlua,    coffee liqueur,    milk
Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute 1 tablespoon brandy for the liqueur and omit the cinnamon.
Instructions Checklis...


picture of recipeCoppa Al Caffe (Italian Coffee Parfait) Recipe - Food.com
egg yolks,    mascarpone,    sugar,    dark chocolate,    tia maria,    kahlua,    coffee liqueur,    chocolate syrup,    coffee
I haven't tried this yet, but it's another yummy-looking recipe adapted from a new Italian cookbook I just bought (One Pot Italian by Massimo Capra). Cook time is chilling time, and cook/prep ...


picture of recipeAmazing Hazelnut-Mocha Torte Recipe - Food.com
butter,    icing sugar,    hazelnut,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    tia maria,    kahlua,    coffee liqueur,    coffee,    whipped cream,    flour
Try Amazing Hazelnut-Mocha Torte from Food.com. - 36919
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 419.4   Calories from Fat 240 g 57 %   Total Fat 26.7 g...


picture of recipeCoffee-Bean Granita Recipe | Bon Appetit
sugar,    tia maria,    kahlua,    coffee liqueur,    coffee,    water
Coffee-Bean Granita Recipe
Step 1   Combine 4 cups water and sugar in large saucepan. Bring to boil, stirring until sugar dissolves. Boil 3 minutes. Stir in coffee beans; boil 2 minutes. Remove pan fro...


picture of recipeCoffee Granita
heavy cream,    vanilla extract,    sugar,    tia maria,    coffee liqueur,    coffee
Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves. Pour the mixture in a flat pan that's about 9 by 13-inches.   Place the pan in the freezer for one hour, u...


picture of recipeFrozen Chocolate Hazelnut Parfait – Recipes Network
egg yolks,    heavy cream,    hazelnut,    vanilla,    raspberry,    sugar,    chocolate,    tia maria,    coffee liqueur
Step 1   Line bottom and sides of an 8 by 4 1/2-inch loaf pan with parchment or waxed paper. Melt gianduia in a metal bowl set over a saucepan of simmering water, stirring until smooth. Remove from hea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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