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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tinda
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Tinda Recipe - Food.com
chicken,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    tinda,    pumpkin,    salt
serve with roti and rice
Serving Size: 1 (284) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 114 g 37 %   Total Fat 12.7 g 19 %   Saturated Fat 2.1 g 10 %...


picture of recipeTinda Curry Recipe | SparkRecipes
split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    potato,    onion,    garlic,    tomato,    tinda,    pumpkin,    salt,    yogurt (plain),    water
Easy, delicious and healthy Tinda Curry recipe from SparkRecipes. See our top-rated recipes for Tinda Curry.
Cook the split peas in unsalted water until almost tender, drain and set aside. (approx 15 ...


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picture of recipeTinday Methi With Moong Dal Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    corn oil,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    green chili,    onion,    garlic,    tomato,    tinda,    salt,    water
Wash the fenugreek leaves and set aside.   Cook the moong dhaal in lightly salted boiling water until it is soft.   Drain and set aside.   Heat the oil in a heavy-based saucepan, add the onions, onions s...





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