Caponata with a Drizzle of Basil Oil And Parmesan Crisps basil flavored oil,    black olive,    toast,    yellow/orange pepper,    red pepper,    olive oil,    red chili,    basil,    apricot,    shallot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    parmesan cheese,    brown sugar,    lemon juice Caponata with a Drizzle of Basil Oil And Parmesan Crisps recipe: Try this Caponata with a Drizzle of Basil Oil And Parmesan Crisps recipe, or contribute your own. Chop the apricots and soak in the vi...

Moussaka (Eggplant and Meat with Custard) meat sauce,    butter,    egg yolks,    tomato sauce,    toast,    ground beef,    oil,    pepper,    parsley,    nutmeg,    onion,    aubergine/eggplant,    eggs,    pork,    salt,    cheese,    wine,    cream,    milk,    water,    flour Moussaka (Eggplant and Meat with Custard) recipe: Try this Moussaka (Eggplant and Meat with Custard) recipe, or contribute your own. Cheese, Kefalotyri cheese is prefered, but if it is unavailable, P...

Eggplant Parmesan Recipe by Microwave.Lady | ifood.tv butter,    toast,    green pepper,    pepper,    onion,    aubergine/eggplant,    eggs,    salt,    mayonnaise,    parmesan cheese In 2 cup glass casserole microwave (high), covered, eggplant 4-6 minutes.   Drain well.   In medium mixing bowl, blend eggs, mayonnaise, onion, green pepper, Parmesan cheese, salt and pepper.   Combine w...

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