Lobster Newburg Recipe - Food.com butter,    egg yolks,    heavy cream,    toast,    dry sherry,    nutmeg,    cayenne pepper,    lobster,    brandy Try Lobster Newburg from Food.com. - 766 Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.6   Calories from Fat 300 g 73 %   Total Fat 33.4 g 51 %   Saturate...

Shrimp Flambe Recipe - Food.com butter,    heavy cream,    toast,    pepper,    garlic,    shrimp,    salt,    brandy Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream. Serving Size: 1 (410) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY ...

Chicken Liver Pate - Appetizer Recipes butter,    chicken liver,    toast,    thyme,    pepper,    apple,    onion,    garlic,    salt,    crackers,    vegetable fat spread,    brandy,    whipped cream This exquisite silky-smooth pate is seasoned the traditional way—with thyme and brandy. For the best flavor, refrigerate at least three hours before serving. Step 1 In 10-inch skillet, melt butt...

Liver Pate en Gelee Recipe by ashlyn | ifood.tv butter,    liver pate,    toast,    beef stock,    mushrooms,    gelatin,    vegetable fat spread,    brandy In small saucepan, sprinkle gelatine over 1/4 cup undiluted broth; let stand 5 minutes, to soften.   Heat over low heat, stirring constantly, until gela- tine dissolves.   Remove from heat.   Add remaini...

Raisin Bread Pudding Recipe by chef.tim.lee | ifood.tv butter,    egg yolks,    toast,    cornstarch,    vanilla,    raisin,    eggs,    salt,    sugar,    brandy,    rum,    milk GETTING READY   1) Thoroughly wash the raisins.   2) In a bowl of lukewarm water soak the raisins.   3) Remove from water and drain on a paper towel.   MAKING   4) Toast the bread by cutting off the crusts...

Liver Pate En Gelee Recipe by Holiday.Cook | ifood.tv butter,    liver,    toast,    beef stock,    mushrooms,    gelatin,    vegetable fat spread,    brandy MAKING   1. Take a small saucepan, add gelatin to 1 cup of undiluted broth and keep aside for 5 minutes to soften the gelatin. Place on low heat and stirring continuously, heat to dissolve gelatin. Tak...

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