Smoked Bluefish Pate Recipe - Gabriel Frasca, Amanda Lydon | Food & Wine bluefish,    red onion,    toast,    hot sauce,    parsley,    chives,    worcestershire sauce,    cream cheese,    crackers,    lemon juice This creamy pâté from Gabriel Frasca and Amanda Lydon, chefs at Nantucket's Straight Wharf Restaurant, has an amazingly rich, smoky flav... Instructions Checklist   Step 1   In a bowl, ble... recipes with the same ingredients... Smoked Bluefish Pate Recipe by admin | ifood.tv

Arctic Char Gravlax with White Grapefruit Recipe | Bon Appetit toast,    rye,    green peppercorn,    juniper,    dill,    grapefruit,    salt,    crackers,    muscovado,    brown sugar,    sugar,    creme freche Punchy citrus and copious amounts of herbs add a new twist to traditional gravlax. Serve with crisps and aquavit, and never look back. Step 1   Place arctic char skin side down on a large piece of plas...

Chicken Liver Pate Recipe - Food.com chicken liver,    toast,    olive oil,    pepper,    nutmeg,    carrot,    onion,    eggs,    salt,    crackers,    bread Recipe courtesy Chuck Hughes Serving Size: 1 (1050) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 64.2   Calories from Fat 22 g 34 %   Total Fat 2.5 g 3 %   Saturated Fat 0.8 g 3 %...

Vadouvan-Carrot Yogurt Recipe | Bon Appetit crispbread,    toast,    olive oil,    pepper,    carrot,    garlic,    salt,    crackers,    lime juice,    yogurt (plain) Vadouvan is sweeter and more aromatic than the typical curry, but Madras curry powder will work in a pinch. Step 1   Heat 2 Tbsp. oil in a large skillet over medium-high. Add carrots, season with salt ...

Salmon Pate butter,    smoked salmon,    toast,    pepper,    chives,    lemon,    salmon,    salt,    cheese,    crackers,    vegetable fat spread,    water Because this salmon pate is rich in flavor, guests will need relatively little per serving, making it an ideal appetizer before a filling holiday meal. Step 1 From lemon, grate 1 teaspoon peel. Cut le...

Tomato and Basil Chevre Spread Recipe | EatingWell toast,    goat's cheese,    pepper,    basil,    garlic,    sun dried tomatoes,    cream cheese,    cheese,    crackers,    milk,    water The delightful flavors of goat cheese and dried tomatoes make a spread that's perfect on crackers for an appetizer or a snack. Instructions Checklist   Step 1   In a small bowl, cover dried tomatoes...

Chopped Chicken Livers Recipe by Holiday.Cook | ifood.tv chicken liver,    toast,    pepper,    onion,    eggs,    salt,    crackers,    bread,    fat 1. In large skillet, heat 1/4 cup chicken fat. Add onion; saute, stirring, until golden—takes about 10 minutes. Remove onion with slotted spoon; set aside.   2. Add 1/4 cup chicken fat to same sk...

Tuna Pate Recipe - Brian Murphy | Food & Wine butter,    heavy cream,    toast,    olive oil,    pepper,    parsley,    cayenne pepper,    caper,    lemon,    celery,    tuna,    anchovy,    salt,    crackers,    lemon juice This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood supper. Instructions Checklist   Step 1   Line a 7 1/2-by-3 1/2-inch loaf pan wi...

Egg & Caviar Pie Recipe | CDKitchen.com caviar,    red onion,    toast,    olive oil,    white peppercorn,    paprika,    chives,    eggs,    salt,    mayonnaise,    cream cheese,    crackers,    lemon juice,    sour cream A recipe for Egg & Caviar Pie made with hard-cooked eggs, olive oil, lemon juice, mayonnaise, red onion, salt and white pepper Peel and coarsely chop 5 eggs, reserving the sixth for garnish. In a ...

Crabmeat Dressing Recipe - Food.com toast,    bell pepper,    spring onion,    onion,    celery,    crab,    eggs,    crackers,    vegetable fat spread,    milk Nice little cajun dish which is quick and easy to prepare. Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 211.9   Calories from Fat 61 g 29 %   Total Fat 6.8 ...

Bacon & Egg Breakfast Spread Sandwiches Recipe - Food.com toast,    eggs,    bacon,    worcestershire sauce,    mayonnaise,    cheddar cheese,    crackers This came from Healthy Snacks for Kids. It's sort of an open-faced egg salad breakfast sandwich that can be made in advance. This seems to make enough for two kids or one adult. Serving Size: 1 (1...

Lobster Madrid Recipe by admin | ifood.tv butter,    toast,    hot sauce,    sweet sherry,    cayenne pepper,    lobster,    worcestershire sauce,    salt,    crackers Heat butter in blazer pan over boiling water.   Add chili sauce, salt, cayenne and Worcestershire sauce.   Cook, stirring occasionally, until mixture is hot and flavors are blended.   Add marinated lobst...

Welsh Rarebit Recipe - Food.com butter,    toast,    pepper,    paprika,    mustard powder,    salt,    cheddar cheese,    crackers,    milk,    flour A sunday brunch favorite at our house, when I was a child Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 271.9   Calories from Fat 192 g 71 %   Total Fat 21.4...

Chicken Liver Pate Recipe | Martha Stewart butter,    chicken liver,    toast,    olive oil,    thyme,    pepper,    cayenne pepper,    carrot,    onion,    salt,    crackers Reader Maya Parada in Brooklyn, New York, shares her secret for adding sweetness to this pate: grated carrot. Serve as an appetizer, or spread on crackers or sandwiches for rich flavor. Instructions C...

Hot Lobster Canapes Recipe - Food.com toast,    hot sauce,    paprika,    lobster,    mustard,    worcestershire sauce,    mayonnaise,    crackers,    sherry This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. Servi...

Vegan Eggplant Caviar Recipe by admin | ifood.tv toast,    green pepper,    oil,    pepper,    onion,    tomato,    aubergine/eggplant,    vinegar,    salt,    crackers,    sugar Peel, seed and finely chop tomatoes.   Place in a strainer; let drain about 10 minutes.   In a large skillet, heat oil.   Add onions; saute 2 to 3 minutes until tender.   Stir in green pepper and eggplant...

Pan Barbecued Ham Recipe by admin | ifood.tv butter,    toast,    pepper,    ham,    mustard,    apple cider vinegar,    crackers,    vegetable fat spread,    sugar Saute ham slices in hot butter.   When lightly browned, remove ham and keep warm.   Add next 4 ingredients to pan drippings.   Stir to blend well.   Bring to a boil, lower heat, and add ham.   Cook for 5 m...

Curried Pumpkin Soup With Maple Caramelized Onions Recipe - Food.com toast,    chili dried/powder,    olive oil,    curry powder,    pepper,    ginger root,    apple,    onion,    pumpkin,    salt,    crackers,    maple syrup,    orange juice,    milk This recipe was found in The Chicago Tribune. Serving Size: 1 (551) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 229 g 37 %   Total Fat 25.5 g 39 %   Sat...

Favorite Welsh Rarebit Recipe by admin | ifood.tv butter,    toast,    pepper,    mustard powder,    eggs,    salt,    cheese,    crackers,    cream Put butter and cheese into pan, and let melt together over slow-heat.   Add cream gradually, stirring constantly until smooth.   Mix salt, mustard and pepper; add to egg.   Pour into the top of a double ...

Chicken Liver Pate - Appetizer Recipes butter,    chicken liver,    toast,    thyme,    pepper,    apple,    onion,    garlic,    salt,    crackers,    vegetable fat spread,    brandy,    whipped cream This exquisite silky-smooth pate is seasoned the traditional way—with thyme and brandy. For the best flavor, refrigerate at least three hours before serving. Step 1 In 10-inch skillet, melt butt...

Soft-Shell Crabs on Toast Recipe - Food.com butter,    toast,    oil,    pepper,    parsley,    lemon,    garlic,    crab,    eggs,    ham,    salt,    crackers,    milk,    flour Soft-shell crab season is always eagerly anticipated. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.7   Calories from Fat 139 g 41 %   Total Fat 15.6 g 2...

Sardine Spread With Mayonnaise Recipe by Seafood.Master.Chef | ifood.tv toast,    celery,    sardine,    mayonnaise,    crackers,    lemon juice Drain and mash sardines.   Mix with lemon juice and mayonnaise to desired consistency.   Spread on crackers and toasted triangles or fill celery pieces.   Recipe Summary   Nutrition Facts   Serving size Co...

Crunchy Welsh Rarebit Recipe by Global.Potpourri | ifood.tv toast,    mustard powder,    cayenne pepper,    eggs,    cheddar cheese,    crackers,    milk Put cheese in a heavy skillet and melt over very, very low heat, stirring constantly.   As cheese melts, gradually add milk, stirring to blend.   Add seasonings.   Then add egg and cook, stirring, over v...

Hot Celery Canapes Recipe by Taste.of.America | ifood.tv salami,    toast,    celery,    cream cheese,    crackers Hot celery canapes make a nice snack. It is healthy and filling too. Celery is an incredible ingredient and tastes good. It is all about how you use the ingredient. Try hot celery canapes for breakfas...

Quick Shrimp Mold Recipe by foodlover | ifood.tv toast,    hot sauce,    pepper,    mace,    celery seed,    shrimp,    salt,    mayonnaise,    crackers,    lemon juice Cook shrimp.   Put through a meat grinder or mince very fine with fork.   Blend shrimp and oleo to a paste.   Add remaining ingredients.   Refrigerate covered.   The next day, firmly press mixture into a m...

Tomato-Cheese Rabbit Recipe by Fondue.Chef | ifood.tv butter,    rusk,    toast,    pepper,    worcestershire sauce,    salt,    cheese,    crackers,    vegetable fat spread,    tomato juice,    flour Melt butter, add flour, salt, pepper and Worcestershire sauce, blending thoroughly.   Stir in tomato juice slowly.   Cook stirring constantly, until smooth and thick.   Add grated cheese; heat just until...

Mousse Of Chicken Livers Recipe by fast.cook | ifood.tv butter,    chicken liver,    toast,    pepper,    spring onion,    onion,    eggs,    salt,    crackers,    cognac GETTING READY   1.Take a skillet, heat 2 tablespoons butter in it and cook onions in it until soft.   2.Once done, take the onions out.   3.Put the rest of the butter in it.   4.Put chicken livers and coo...

Scalloped Tomatoes Recipe by Charles.Durand | ifood.tv butter,    toast,    parsley,    onion,    tomato,    salt,    crackers,    sugar,    sour cream Mix the onion, tomatoes, crumbs, parsley flakes, sugar, and salt in a greased 1 1/4 quart shal low baking dish.   Spoon sour cream evenly over top.   Add toast cubes to hot butter in a skillet and toss ...

Apple Nut Log Recipe by Holiday.Cooking.Expert | ifood.tv toast,    pecan,    nutmeg,    apple,    cream cheese,    crackers,    lemon juice,    apple juice MAKING   1. In mixing bowl combine cream cheese, apple juice and nutmeg and blend until smooth.   2. Pour lemon juice over chopped apples.   3. Add apples and 3/4 cup of pecans to cheese mixture blend we...

Spicy Tuna Rillettes Recipe - Pascal Rigo | Food & Wine butter,    heavy cream,    toast,    green peppercorn,    coriander,    cayenne pepper,    spring onion,    tuna,    salt,    crackers,    lemon juice Rillettes is a traditional spread made from meat, poultry or fish that has been slowly cooked with fat, then pulverized and packed into a crock or ram... Instructions Checklist   Step 1   Fit a medium p...

English Monkey Recipe by Fondue.Chef | ifood.tv butter,    toast,    pepper,    eggs,    salt,    cheddar cheese,    crackers,    bread crumbs,    vegetable fat spread,    milk Soak bread crumbs in milk for 15 minutes.   Melt butter over low heat.   Set over hot water.   Add cheese; stir until melted.   Add soaked bread crumbs, egg, salt and freshly ground black pepper to taste,...

Crab Supremes Recipe by Microwave.Lady | ifood.tv toast,    pickles,    spring onion,    celery,    crab,    mustard,    mayonnaise,    crackers Pick over crabmeat and remove any cartilage.   Place in 1-quart bowl and flake with fork.   Add celery, mustard, pickle relish, green onions, and mayonnaise.   Mix well.   Spread mixture on crackers or to...

Hot Chicken Canapes Recipe by molly.ace | ifood.tv chicken,    toast,    hot sauce,    paprika,    mustard,    worcestershire sauce,    mayonnaise,    crackers,    sherry Drain chicken; chop fine.   Mix chicken, seasonings, sherry and mayonnaise; pile onto toast rounds.   Broil until bubbly.   Recipe Summary   Difficulty Level: Easy   Hot Chicken Canapes Recipe span 12.3% S...

Chicken and Leek Terrine Recipe by chef.austin | ifood.tv butter,    chicken,    toast,    ground turkey,    thyme,    tarragon,    pepper,    marjoram,    leek,    eggs,    sausage,    salt,    crackers,    vegetable fat spread,    white wine MAKING   1) In a large bowl, add the chicken, sausage, eggs, marjoram, thyme, tarragon, salt, pepper and wine, blend well and keep aside.   2) In a medium skillet, saute the sliced leek in the melted ma...

Welsh Rarebit with Beer Recipe by Western.Chefs | ifood.tv butter oil,    toast,    oil,    mustard powder,    cayenne pepper,    eggs,    worcestershire sauce,    salt,    cheddar cheese,    crackers,    vegetable fat spread,    fat,    beer/lager Melt butter in top of double boiler over boiling water.   Slowly stir in cheese.   As the cheese" melts, stir all but 1 tablesp.   of the beer into it, a little at a time, over a period of about 1/2...

Dungeness Crab Gratin Recipe | MyRecipes heavy cream,    toast,    red pepper,    olive oil,    thyme,    pepper,    lemon,    onion,    crab,    salt,    cheddar cheese,    crackers,    creme freche Dungeness Crab Gratin Instructions Checklist   Step 1   Preheat oven to 400 F. Heat oil in a medium saucepan over low; add onion, and saute until transparent, 4 to 5 minutes.   Advertisement   Step 2   Com...

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