Eggs in Little Dishes | Australia's Best Recipes toast,    oil,    eggs,    cheese,    cream Ideal for breakfast this dish is so tasty, not too good for the diet but well worth making. Preheat over to 180C.   Spray ramekin dishes with a little oil.   Break 2 eggs into each dish.   Season with sa...

Creamy Mushrooms on Toast recipe | Australia's Best Recipes butter,    toast,    vegetable stock,    mushrooms,    garlic,    cream My son presented me with this for breakfast and I was so impressed that I just had to share it with BR fans! Slice mushrooms.   Heat butter on medium heat in fry pan.   Add mushrooms to pan and fry till...

Rob's Favorite Creamed Dried Beef Recipe - Food.com butter,    toast,    pepper,    potato,    beef,    cream,    milk,    flour I prefer to use the dried beef from a local deli - ask to have it paper-thin sliced or chipped. I serve this over toasted wheat bread for my DH but it is also good served over a oven-baked russet pota...

Asparagus with parmesan custard | House & Garden butter,    egg yolks,    toast,    cayenne pepper,    asparagus,    eggs,    parmesan cheese,    cream,    milk Rowley Leigh's parmesan custard is the perfect accompaniment to lovely asparagus and an exciting new way to serve this versatile vegetable. Step 1   Heat the oven to 140 C/fan oven 120 C/mark 1, th...

Three Cheese Fondue Recipe by Fondue.Chef | ifood.tv butter,    toast,    pepper,    eggs,    salt,    parmesan cheese,    cheddar cheese,    cheese,    bread,    white wine,    cream MAKING   1. Using a fork beat the eggs well.   2. Into a fondue pot pour the beaten eggs and set over a very low heat.   3. As eggs begin to set, add the butter in small pieces and when melted, add the c...

Sherried Scalloped Oysters Recipe by American.Fiesta | ifood.tv butter,    toast,    pepper,    oyster,    worcestershire sauce,    salt,    sherry,    cream Drain oysters, reserving 1 cup liquor.   Combine reserved liquor, salt, pepper, cream sherry and Worcestershire sauce.   Blend toast crumbs with butter, mixing well.   Arrange layers of crumb mixture and... recipes with the same ingredients... Sherried Scalloped Oysters Recipe by American.Kitchen | ifood.tv

French toast with baked rhubarb - Recipes - delicious.com.au butter,    brioche,    toast,    custard,    vanilla extract,    orange,    rhubarb,    eggs,    sugar,    cream Brunch is sorted with this recipe for French toast served with baked rhubarb. 1.   Preheat the oven to 200 C. Combine the zest, juice, rhubarb and sugar in a dish in a single layer. Cover and bake for ...

Welsh Rarebit Recipe by American.Kitchen | ifood.tv butter,    toast,    mustard powder,    cayenne pepper,    eggs,    salt,    cheese,    wafers,    cream Place cheese in chafing dish or double boiler.   Combine seasonings; sprinkle over cheese.   Add butter and cream.   Stir until smooth.   Add egg to mixture.   Simmer, stirring constantly, for 1 minute.   R...

Beauregard Eggs Recipe by Southern.Crockpot | ifood.tv toast,    eggs,    cream Place the raw eggs in boiling water and let stand at boiling point, without boiling, for 35 minutes, when the whites will be tender and digestible.   When done, plunge them into cold water to prevent e...

Seafood Newburg au Gourmet Recipe by Americancooking | ifood.tv butter,    egg yolks,    toast,    hot sauce,    pepper,    olive,    mushrooms,    shrimp,    flounder,    salt,    vegetable fat spread,    sherry,    cream,    flour Seafood Newburg au gourmet is a dish very different other seafood dishes. It is made in light cream and is extremely delicious. Make this dish on any occasions and serve it on patty shells, rice and t... recipes with the same ingredients... Sea Food Newburg Au Gourmet Recipe by New.Wife | ifood.tv

Turkey Poulette A La Roosevelt Recipe | CDKitchen.com butter,    chicken,    toast,    pepper,    mushrooms,    spring onion,    turkey,    bacon,    ham,    salt,    parmesan cheese,    cheddar cheese,    cream,    flour A recipe for Turkey Poulette A La Roosevelt made with cream, flour, butter, mushrooms, green onions, cheddar cheese or Parmesan cheese, bacon Melt 4 Tb. butter and add the flour, stirring and cook wit...

Minnesota Maize Casserole Recipe - Food.com butter,    hominy,    toast,    celery soup,    pecan,    almond,    pepper,    mushrooms,    salt,    cream,    milk Adapted from a boring hominy casserole recipe and named for the state in which we lived when we first tried the dish! We love it at Thanksgiving and/or Christmas. Serving Size: 1 (416) g   Servings Per...

Creole Tomatoes on Toast Recipe - Food.com butter,    toast,    green bell pepper,    cayenne pepper,    onion,    tomato,    salt,    cream,    water,    flour From Mrs. J. Maurice Smith of the San Antonio Junior League. I never heard of a dish like this so it is here for safe keeping. Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...

Bacon, Cheese and Rice Pie Recipe - Food.com butter,    toast,    parsley,    eggs,    bacon,    rice,    cheese,    bread,    cream Nice for Sunday brunch Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.4   Calories from Fat 286 g 52 %   Total Fat 31.8 g 48 %   Saturated Fat 17 g 85 %   C...

Shrimp And Mushrooms Recipe by admin | ifood.tv butter,    cherry pepper,    toast,    green pepper,    chicken stock,    pepper,    cayenne pepper,    mushrooms,    spring onion,    celery,    shrimp,    salt,    sherry,    cream,    water,    flour Heat butter in heavy saucepan.   Add mushrooms, green pepper, celery and onion and cook gently 5 minutes.   Sprinkle in flour, salt, pepper and cayenne and stir to blend.   Remove from heat.   Dissolve bo...

Lobster a La King Recipe - Food.com butter,    english muffin,    toast,    green pepper,    pepper,    mushrooms,    lobster,    salt,    lemon juice,    cream,    milk,    flour This comes from ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. Serving Size: 1 (161) g   Servings...

Zucchini and Cheese Casserole | Recipes Wiki | Fandom butter,    toast,    chicken soup,    mushroom soup,    pepper,    mushrooms,    onion,    zucchini/courgette,    salt,    cheese,    cream Soon There will be more zucchini than you can use before spoiling, so I like to share this great recipe. You can substitute egg plant or yellow squash for the zucchini, they all taste great. Contribut...

The Original Hot Brown Recipe butter,    toast,    pepper,    turkey,    eggs,    bacon,    salt,    parmesan cheese,    cream,    milk,    flour Invented at the Brown Hotel in Louisville, the Hot Brown is now a Louisville tradition. This is the Brown Hotel's original recipe. Melt butter and add enough flour to make a reasonably thick roux ...

Baked Pasta with Cauliflower recipe | Epicurious.com butter,    toast,    olive oil,    thyme,    cauliflower,    parmesan cheese,    cheese,    bread crumbs,    pasta,    cream Preheat oven to 375. Butter an 8-inch square baking dish.   Mix bread crumbs, olive oil, herbs, 2 tablespoons parmesan, salt and pepper.   Boil pasta 8-10 minutes. Reserve water.   Boil cauliflower in th...

Easy Lobster Newburg Recipe by admin | ifood.tv butter,    egg yolks,    toast,    paprika,    nutmeg,    lobster,    salt,    sherry,    cream,    flour Melt butter over low heat in top of double boiler; stir in flour, lobster, nutmeg, paprika, salt, and sherry.   Beat yolks lightly in small bowl.   Add cream; mix well.   Slowly stir yolk mixture into lo...

Salmon Newburg Recipe by admin | ifood.tv butter,    waffles,    egg yolks,    toast,    pepper,    mustard powder,    salmon,    salt,    parmesan cheese,    cookie/biscuit,    vegetable fat spread,    sherry,    cream,    milk,    flour MAKING   1. Blend flour with seasonings in melted butter.   2. Add milk with cream gradually and stirring continuously, cook, until mixture thickens.   3. Mix salmon liquid along with a little flour mixt...

English Welsh Rabbit Recipe by admin | ifood.tv toast,    paprika,    cayenne pepper,    eggs,    mustard,    salt,    cheese,    cream Combine cream and cheese in top of double boiler.   Add salt, cayenne and mustard.   Cook over hot water (not boiling) until cheese is melted, stirring occasionally.   Gradually add some of the hot sauce...

Favorite Welsh Rarebit Recipe by admin | ifood.tv butter,    toast,    pepper,    mustard powder,    eggs,    salt,    cheese,    crackers,    cream Put butter and cheese into pan, and let melt together over slow-heat.   Add cream gradually, stirring constantly until smooth.   Mix salt, mustard and pepper; add to egg.   Pour into the top of a double ...

Lobster a la Newburg Recipe by Hanah | ifood.tv butter,    egg yolks,    toast,    paprika,    lobster,    salt,    vegetable fat spread,    sherry,    cream,    flour If you are looking for an extraordinary seafood dish to cook then this Lobster a la Newburg is the right pick for you. Check out this relatively simple recipe for Lobster a la Newburg and enjoy it wit...

Terrapin Or Turtle A La King Recipe by Lucy | ifood.tv butter,    egg yolks,    toast,    pepper,    nutmeg,    allspice,    salt,    cream MAKING   1.Mash the egg yolks and blend with softened butter   2.In a double boiler, heat cream and mix gradually with egg yolks   3.Now add seasoning and terrapin or turtle meat   4.Cook for 15 minutes i...

Moussaka (Eggplant and Meat with Custard) meat sauce,    butter,    egg yolks,    tomato sauce,    toast,    ground beef,    oil,    pepper,    parsley,    nutmeg,    onion,    aubergine/eggplant,    eggs,    pork,    salt,    cheese,    wine,    cream,    milk,    water,    flour Moussaka (Eggplant and Meat with Custard) recipe: Try this Moussaka (Eggplant and Meat with Custard) recipe, or contribute your own. Cheese, Kefalotyri cheese is prefered, but if it is unavailable, P...

Hot Crab Canapes Recipe by admin | ifood.tv butter,    toast,    dry sherry,    pepper,    paprika,    crab,    salt,    cream,    milk,    flour Heat 3 tablespoons butter in blazer pan over moderate heat.   Stir in flour, salt, and pepper and let bubble.   Stir in half-and-half and cook and stir until mixture boils and is thickened.   Place over ...

Harvest Sandwich Special Recipe by Farm.Fares | ifood.tv toast,    tomato,    eggs,    bacon,    cheese,    cream MAKING   1. In a saucepan, take cheese cubes and cream. Heat it over a low flame, stirring continuously so that it does not stick to the bottom of the pan.   2. In a broiler, take toast. Spread cheese s... recipes with the same ingredients... Harvest Cheese Sandwich Recipe by Farm.Fares | ifood.tv

Baked Mushrooms In Cream Recipe by chef.jackson | ifood.tv butter,    toast,    pepper,    onion,    burger,    salt,    cream Wipe mushrooms with damp cloth; remove stems, reserving for soup or sauce.   Put 1 drop of onion juice in each cap; arrange mushrooms, cap side down, in glass baking dish.   Add seasonings.   Dot with bu...

Cheesy Golden Buck Recipe by Global.Potpourri | ifood.tv evaporated milk,    toast,    eggs,    mustard,    cheddar cheese,    cream Melt cheese in top part of double boiler over hot water.   Gradually add cream, stirring constantly.   Add seasonings.   Pour over toast and top each slice with a poached egg.   Makes 4 servings.   Recipe ...

Saffron Asparagus Recipe by Farm.Fares | ifood.tv butter,    toast,    saffron,    asparagus,    vegetable fat spread,    cream MAKING   1) Cook the asparagus in some salted water with tips upright until it is just tender.   2) Take the toasts and spread butter on it and sprinkle saffron.   3) Now, in a deep serving dish arrange ...

Smoked Fish In Caper Cream Sauce Recipe by admin | ifood.tv butter,    toast,    caper,    salmon,    cod,    vegetable fat spread,    cream,    flour Smoked Fish In Caper Cream Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Smoked Fish In Caper Cream Sauce, you will sur...

Sliced Ham With Asparagus Spear And Egg Sauce Recipe by Western.Chefs | ifood.tv butter,    toast,    pepper,    asparagus,    eggs,    ham,    salt,    parmesan cheese,    cream,    milk,    flour 1. Heat a medium size saucepan and melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mi...

Turkish Sandwich Recipe by Snacks.n.Salad | ifood.tv butter,    chicken,    toast,    chicken stock,    walnut,    paprika,    olive,    onion,    cream,    flour MAKING   1. Take a bowl and mix the flour, stock, cream, chicken, nuts and butter.   2. Blend into a sauce after adding the seasoning of salt, pepper, paprika and onion juice.   3. Take a pan and heat th...

Fresh Mushroom Sous Cloche Recipe by Charles.Durand | ifood.tv butter,    egg yolks,    toast,    lemon,    mushrooms,    white wine,    cream,    water,    flour Combine water, wine, and 1 tablespoon of the butter; add to the mushrooms in a saucepan.   Bring to boiling; cover and let simmer 10 minutes.   Drain, reserving broth.   Heat 2 tablespoons butter and ble...

Sardine Canapes Recipe by American.Gourmet | ifood.tv toast,    hot sauce,    pepper,    mustard powder,    olive,    sardine,    eggs,    mayonnaise,    lemon juice,    cream MAKING   1) With a fork mash the sardines.   2) Mix the sardine mix with the seasoning and stir well.   3) Spread the mixture on toast rounds.   SERVING   4) Garnish with green olives or hard-cooked sliced... recipes with the same ingredients... Sardine Canapes Recipe by Western.Chefs | ifood.tv

Lobster Newburg Recipe by Global.Potpourri | ifood.tv butter,    egg yolks,    toast,    paprika,    lobster,    vegetable fat spread,    white wine,    lemon juice,    cream,    flour Break lobster into chunks, removing cartilage.   Set aside.   In blazer pan of chafing dish melt butter over direct heat; blend in flour.   Add cream all at once.   Cook and stir rill thickened and bubbly...

Egg Scramble With Ham Recipe by chef.jackson | ifood.tv butter,    english muffin,    toast,    pepper,    parsley,    eggs,    bacon,    ham,    salt,    cream,    milk MAKING   1. In a frying pan, heat butter and fry the ham for about 2 minutes or until tender.   2. Take a bowl and beat eggs, cream and seasoning together.   3. Take a saucepan and add the mixture. Slowl...

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