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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 toast
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeShrimp Pan Roast, Grand Central Oyster Bar Style Recipe by Mormon.Cook | ifood.tv
butter,    toast,    hot sauce,    shrimp,    worcestershire sauce,    half and half
Buy fresh cooked shrimp; or buy green shrimp, then shell, devein, and cook. Combine 2 tablespoons butter, half-and-half, and shrimp. Heat. Just before serving, add Worcestershire sauce and chili sauce...


picture of recipeChile French Toast Recipe - Food.com
toast,    coriander leaf,    green chili,    eggs,    salsa,    monterey jack cheese,    bread,    half and half
From Pepperfool.com website. 1st Traveler's Choice Internet Cookbook (www.virtualcities.com).
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeThe Hot Brown Sandwich Recipe
butter,    turkey breast,    egg yolks,    heavy cream,    toast,    romano cheese,    tomato,    bacon,    parmesan cheese,    sherry,    half and half,    flour
A stack of turkey slices, cheese sauce and bacon over toast. One of many variations of the elusive Hot Brown recipe The Hot Brown originated at the Brown Hotel in Louisville Ky around 1926. It has und...


picture of recipeButternut Squash Soup Recipe | MyRecipes
butter,    swiss cheese,    sweet onion,    toast,    chicken stock,    soup,    butternut squash,    carrot,    salt,    bread,    half and half
This creamy butternut squash soup recipe features pureed butternut squash, carrot and onion and showcases the rich, sweet flavor of the squash.
Instructions Checklist   Step 1   To prepare soup, melt bu...


picture of recipeCreamed Lobster On Toast Recipe | CDKitchen.com
butter,    toast,    white peppercorn,    onion,    lobster,    salt,    milk,    half and half,    flour
A recipe for Creamed Lobster On Toast made with lobster meat, butter, all-purpose flour, milk, onion, salt, white pepper
Cut lobster meat into bite-size pieces; set aside. Melt butter in skillet; stir...


picture of recipeSoupe au Verte with Goat Cheese Toasts Recipe | MyRecipes
butter,    red potato,    toast,    goat's cheese,    soup,    cooking spray,    pepper,    parsley,    mint,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    halibut,    fish,    bacon,    salt,    stock or broth,    bread,    sugar,    white wine,    water,    half and half
Use halibut for this herbed dish only if you can buy it fresh. Otherwise, use another firm white fish, like snapper.
Instructions Checklist   Step 1   To prepare stock, combine the first 7 ingredients i...


picture of recipeBanana Walnut Stuffed French Toast Recipe - Food.com
toast,    lemon peel,    oil,    walnut,    vanilla extract,    cinnamon,    banana,    eggs,    salt,    cream cheese,    bread,    maple syrup,    sugar,    milk,    half and half
Make this on those special days for those special ones in your life! Cinnamon french toast is a treat with smooth creamy filling topped with a luxurious topping of walnuts and bananas.
Serving Size: 1...


picture of recipeCurried Scrambled Eggs Recipe - Food.com
butter,    toast,    curry powder,    pepper,    parsley,    eggs,    salt,    cream cheese,    half and half
This is an easy way to make scrambled eggs look and taste great. You can add some chopped spinach or parsley to the eggs, if you like. Deliciossso!!!
Serving Size: 1 (196) g   Servings Per Recipe: 4   A...


picture of recipeStrawberries And Cream Toast Recipe
butter,    toast,    oil,    strawberry,    eggs,    strawberry jam/preserve,    cream cheese,    bread,    orange juice,    half and half
This is one of my favorite breakfast recipes. It's fruity, cheesy, creamy and decadent. A sure hit on your breakfast or brunch table. Enjoy
Combine strawberries, cream cheese and orange juice in a...


picture of recipeSpam a La King Recipe - Food.com
butter,    toast,    green bell pepper,    chicken stock,    pepper,    mushrooms,    salt,    rice,    water,    half and half,    flour
I've been eating this stuff for years.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 448.3   Calories from Fat 349 g 78 %   Total Fat 38.8 g 59 %   Satura...


picture of recipeBaked Eggs With Sour Cream Recipe - Food.com
butter,    toast,    pepper,    parsley,    eggs,    salt,    cheese,    sour cream,    half and half
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.1   Calories from Fat 277 g 77 %   Total Fat 30.8 g 47 %   Saturated Fat 16.9 g 84 %   Cholesterol 370.1 mg 1...


picture of recipeGarlic and Onion Soup with Gruyere Toasts Recipe | MyRecipes
toast,    chicken stock,    beef stock,    soup,    olive oil,    cooking spray,    pepper,    chives,    shallot,    onion,    garlic,    salt,    rice,    cheese,    bread,    half and half
Instructions Checklist   Step 1   To prepare the soup, preheat the oven to 375 .   Advertisement   Step 2   Remove white papery skin from garlic head (do not peel or separate cloves). Cut top third off hea...


picture of recipeButterscotch Toast Recipe by Country.Chef | ifood.tv
butter,    toast,    vegetable fat spread,    brown sugar,    half and half
In a mixing bowl, beat brown sugar, butter and cream until smooth.   Spread on toast.   Broil 4 in.from the heat for 1-2 minutes or until bubbly.   Recipe Summary   Nutrition Facts   Serving size Complete ...


picture of recipeOyster Pan Roast - Recipe #3946 - Foodgeeks
butter,    toast,    hot sauce,    seafood stock,    paprika,    celery salt,    oyster,    worcestershire sauce,    half and half
Try this recipe for Oyster Pan Roast on Foodgeeks.com
In top of double boiler place clam broth, 1 tbsp. of the butter, paprika, celery salt and Worcestershire sauce; stir gently. Add oysters and simme...


picture of recipeHot Crab Canapes Recipe by Fondue.Chef | ifood.tv
butter,    toast,    dry sherry,    pepper,    paprika,    crab,    salt,    half and half,    flour
Flake crab meat and remove any cartilage and shell.   Recipe Summary   Hot Crab Canapes Recipe 1 Tablespoon Directions Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set ...


picture of recipeJo Jo's Seafood Newburg Recipe | SparkRecipes
butter,    egg yolks,    toast,    nutmeg,    cayenne pepper,    shallot,    spring onion,    scallop,    shrimp,    water,    half and half,    flour
Easy, delicious and healthy Jo Jo's Seafood Newburg recipe from SparkRecipes. See our top-rated recipes for Jo Jo's Seafood Newburg.
simmer shrimp & scallops in 1/2 cup water in med. sauce...


picture of recipeHot Shrimp Tippter Recipe by Fondue.Chef | ifood.tv
butter,    toast,    pepper,    parsley,    mushrooms,    spring onion,    shrimp,    salt,    vegetable fat spread,    sherry,    madeira,    half and half,    flour
Heat butter or margarine in blazer pan of chafing dish over direct high flame.   Add onions; cook, stirring constantly until limp.   Add mushrooms, lower flame and cook until tender, about 5 minutes, st...


picture of recipeChicken a la King - Recipe #17701 - Foodgeeks
butter,    chicken,    cherry pepper,    toast,    bell pepper,    chicken stock,    pepper,    mushrooms,    onion,    salt,    cream,    milk,    half and half,    flour
Try this recipe for Chicken a la King on Foodgeeks.com
Melt butter in a large saucepan over medium heat. Add onion and bell pepper. Stir and cook 10 minutes. Add mushrooms. Cook 10 more minutes. Slowl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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