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Shrimp Pan Roast, Grand Central Oyster Bar Style Recipe by Mormon.Cook | ifood.tv butter, toast, hot sauce, shrimp, worcestershire sauce, half and half Buy fresh cooked shrimp; or buy green shrimp, then shell, devein, and cook. Combine 2 tablespoons butter, half-and-half, and shrimp. Heat. Just before serving, add Worcestershire sauce and chili sauce...
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| Chile French Toast Recipe - Food.com toast, coriander leaf, green chili, eggs, salsa, monterey jack cheese, bread, half and half From Pepperfool.com website. 1st Traveler's Choice Internet Cookbook (www.virtualcities.com). Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 316.3 Calo...
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The Hot Brown Sandwich Recipe butter, turkey breast, egg yolks, heavy cream, toast, romano cheese, tomato, bacon, parmesan cheese, sherry, half and half, flour A stack of turkey slices, cheese sauce and bacon over toast. One of many variations of the elusive Hot Brown recipe The Hot Brown originated at the Brown Hotel in Louisville Ky around 1926. It has und...
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| Butternut Squash Soup Recipe | MyRecipes butter, swiss cheese, sweet onion, toast, chicken stock, soup, butternut squash, carrot, salt, bread, half and half This creamy butternut squash soup recipe features pureed butternut squash, carrot and onion and showcases the rich, sweet flavor of the squash. Instructions Checklist Step 1 To prepare soup, melt bu...
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| Creamed Lobster On Toast Recipe | CDKitchen.com butter, toast, white peppercorn, onion, lobster, salt, milk, half and half, flour A recipe for Creamed Lobster On Toast made with lobster meat, butter, all-purpose flour, milk, onion, salt, white pepper Cut lobster meat into bite-size pieces; set aside. Melt butter in skillet; stir...
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| Soupe au Verte with Goat Cheese Toasts Recipe | MyRecipes butter, red potato, toast, goat's cheese, soup, cooking spray, pepper, parsley, mint, bay leaf, peas, potato, carrot, onion, celery, halibut, fish, bacon, salt, stock or broth, bread, sugar, white wine, water, half and half Use halibut for this herbed dish only if you can buy it fresh. Otherwise, use another firm white fish, like snapper. Instructions Checklist Step 1 To prepare stock, combine the first 7 ingredients i...
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| Banana Walnut Stuffed French Toast Recipe - Food.com toast, lemon peel, oil, walnut, vanilla extract, cinnamon, banana, eggs, salt, cream cheese, bread, maple syrup, sugar, milk, half and half Make this on those special days for those special ones in your life! Cinnamon french toast is a treat with smooth creamy filling topped with a luxurious topping of walnuts and bananas. Serving Size: 1...
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| Curried Scrambled Eggs Recipe - Food.com butter, toast, curry powder, pepper, parsley, eggs, salt, cream cheese, half and half This is an easy way to make scrambled eggs look and taste great. You can add some chopped spinach or parsley to the eggs, if you like. Deliciossso!!! Serving Size: 1 (196) g Servings Per Recipe: 4 A...
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| Strawberries And Cream Toast Recipe butter, toast, oil, strawberry, eggs, strawberry jam/preserve, cream cheese, bread, orange juice, half and half This is one of my favorite breakfast recipes. It's fruity, cheesy, creamy and decadent. A sure hit on your breakfast or brunch table. Enjoy Combine strawberries, cream cheese and orange juice in a...
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| Spam a La King Recipe - Food.com butter, toast, green bell pepper, chicken stock, pepper, mushrooms, salt, rice, water, half and half, flour I've been eating this stuff for years. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 448.3 Calories from Fat 349 g 78 % Total Fat 38.8 g 59 % Satura...
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| Baked Eggs With Sour Cream Recipe - Food.com butter, toast, pepper, parsley, eggs, salt, cheese, sour cream, half and half Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.1 Calories from Fat 277 g 77 % Total Fat 30.8 g 47 % Saturated Fat 16.9 g 84 % Cholesterol 370.1 mg 1...
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| Garlic and Onion Soup with Gruyere Toasts Recipe | MyRecipes toast, chicken stock, beef stock, soup, olive oil, cooking spray, pepper, chives, shallot, onion, garlic, salt, rice, cheese, bread, half and half Instructions Checklist Step 1 To prepare the soup, preheat the oven to 375 . Advertisement Step 2 Remove white papery skin from garlic head (do not peel or separate cloves). Cut top third off hea...
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| Butterscotch Toast Recipe by Country.Chef | ifood.tv butter, toast, vegetable fat spread, brown sugar, half and half In a mixing bowl, beat brown sugar, butter and cream until smooth. Spread on toast. Broil 4 in.from the heat for 1-2 minutes or until bubbly. Recipe Summary Nutrition Facts Serving size Complete ...
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| Oyster Pan Roast - Recipe #3946 - Foodgeeks butter, toast, hot sauce, seafood stock, paprika, celery salt, oyster, worcestershire sauce, half and half Try this recipe for Oyster Pan Roast on Foodgeeks.com In top of double boiler place clam broth, 1 tbsp. of the butter, paprika, celery salt and Worcestershire sauce; stir gently. Add oysters and simme...
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| Hot Crab Canapes Recipe by Fondue.Chef | ifood.tv butter, toast, dry sherry, pepper, paprika, crab, salt, half and half, flour Flake crab meat and remove any cartilage and shell. Recipe Summary Hot Crab Canapes Recipe 1 Tablespoon Directions Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set ...
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| Jo Jo's Seafood Newburg Recipe | SparkRecipes butter, egg yolks, toast, nutmeg, cayenne pepper, shallot, spring onion, scallop, shrimp, water, half and half, flour Easy, delicious and healthy Jo Jo's Seafood Newburg recipe from SparkRecipes. See our top-rated recipes for Jo Jo's Seafood Newburg. simmer shrimp & scallops in 1/2 cup water in med. sauce...
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| Hot Shrimp Tippter Recipe by Fondue.Chef | ifood.tv butter, toast, pepper, parsley, mushrooms, spring onion, shrimp, salt, vegetable fat spread, sherry, madeira, half and half, flour Heat butter or margarine in blazer pan of chafing dish over direct high flame. Add onions; cook, stirring constantly until limp. Add mushrooms, lower flame and cook until tender, about 5 minutes, st...
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| Chicken a la King - Recipe #17701 - Foodgeeks butter, chicken, cherry pepper, toast, bell pepper, chicken stock, pepper, mushrooms, onion, salt, cream, milk, half and half, flour Try this recipe for Chicken a la King on Foodgeeks.com Melt butter in a large saucepan over medium heat. Add onion and bell pepper. Stir and cook 10 minutes. Add mushrooms. Cook 10 more minutes. Slowl...
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