Mediterranean Egg Salad Recipe | Bon Appetit red onion,    toast,    olive oil,    pine nut,    za'atar,    pepper,    coriander leaf,    olive,    eggs,    salt,    lemon juice “I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager Whisk together oil, za’atar, and lemon juice. Toss with eggs, olives, cilantro, onion...

Tiny Tuna Melts Recipe by Fun.to.Cook | ifood.tv swiss cheese,    toast,    pepper,    olive,    spring onion,    sweet pepper,    tuna,    mayonnaise,    cheddar cheese,    lemon juice In bowl, combine tuna, mayonnaise, lemon juice,green onion and pepper to taste; spread evenly over toasts.   Top with slice of cheese.   Arrange half of the tuna toasts in circle on microwaveable plate;...

Seafood Newburg au Gourmet Recipe by Americancooking | ifood.tv butter,    egg yolks,    toast,    hot sauce,    pepper,    olive,    mushrooms,    shrimp,    flounder,    salt,    vegetable fat spread,    sherry,    cream,    flour Seafood Newburg au gourmet is a dish very different other seafood dishes. It is made in light cream and is extremely delicious. Make this dish on any occasions and serve it on patty shells, rice and t... recipes with the same ingredients... Sea Food Newburg Au Gourmet Recipe by New.Wife | ifood.tv

Tuna Egg Three Deckers Recipe by chef.tim.lee | ifood.tv butter,    toast,    hot sauce,    salad,    pickles,    olive,    celery,    tomato,    lettuce,    tuna,    eggs,    salad dressing,    mayonnaise,    vegetable fat spread MAKING   1. Prepare a mixture of tuna with celery and 2 tablespoons mayonnaise. Spread 6 of the buttered toast slices with the tuna mixture.   2. Cover with 6 from rest of the toast slices.   3. Prepare ...

Ripe Olive and Goat Cheese Toasts Recipe - Food.com toast,    hot sauce,    goat's cheese,    olive,    spring onion,    bread Gourmet. July 1990 Serving Size: 1 (322) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 39   Calories from Fat 29 g 75 %   Total Fat 3.3 g 5 %   Saturated Fat 1.9 g 9 %   Cholesterol...

Cheese Puffs Lindsay Recipe by admin | ifood.tv egg whites,    toast,    red pepper,    olive,    onion,    salt,    mayonnaise,    bacon bits,    parmesan cheese GETTING READY   1. Preheat the oven to 400 degrees F   MAKING   2. In a clean dry and grease free bowl, add the egg whites and salt   3. Use an egg beater or an electric beater to whisk the egg whites unt...

Parmesan Cheese Canapes Recipe by American.Gourmet | ifood.tv evaporated milk,    cherry pepper,    toast,    olive,    bacon,    worcestershire sauce,    parmesan cheese GETTING READY   1) Preheat oven to 400 degree.   MAKING   2) In a skillet, brown meat until crisp them remove from heat and crumble.   3) Combine cheese, Worcestershire sauce, and milk and spread over the... recipes with the same ingredients... Parmesan Cheese Canapes Recipe by Western.Chefs | ifood.tv

Curried Cheese Canapes Recipe by American.Gourmet | ifood.tv toast,    curry powder,    chives,    olive,    cream cheese MAKING   1) Blend the first four ingredients and spread on the toast rounds.   2) Add a dash of lemon juice if desired.   SERVING   3) Serve as desired.   Recipe Summary   Difficulty Level: Easy   Cook Time:... recipes with the same ingredients... Curried Cheese Canapes Recipe by Western.Chefs | ifood.tv

Baked Cheese Tidbits Recipe by New.Wife | ifood.tv butter,    egg yolks,    toast,    paprika,    olive,    radish,    mustard,    salt,    cheddar cheese MAKING   1. Soften butter by stirring. Mix in yolk, seasonings and cheese.   2. Divide into 6 portions and spread on 6 toasts. Allow to grill to golden brown.   SERVING   3. Slice into triangles and serve...

Turkish Sandwich Recipe by Snacks.n.Salad | ifood.tv butter,    chicken,    toast,    chicken stock,    walnut,    paprika,    olive,    onion,    cream,    flour MAKING   1. Take a bowl and mix the flour, stock, cream, chicken, nuts and butter.   2. Blend into a sauce after adding the seasoning of salt, pepper, paprika and onion juice.   3. Take a pan and heat th...

Salmis Of Duck Recipe by Fondue.Chef | ifood.tv butter,    toast,    dry sherry,    thyme,    rosemary,    pepper,    olive,    spring onion,    duck,    salt,    lemon juice Heat butter in blazer pan over medium heat.   Saute onions until tender.   Add olives, sherry, lemon juice, gravy and seasonings and stir until mixture is hot.   Add duck slices and heat gently for sever...

Sardine Canapes Recipe by American.Gourmet | ifood.tv toast,    hot sauce,    pepper,    mustard powder,    olive,    sardine,    eggs,    mayonnaise,    lemon juice,    cream MAKING   1) With a fork mash the sardines.   2) Mix the sardine mix with the seasoning and stir well.   3) Spread the mixture on toast rounds.   SERVING   4) Garnish with green olives or hard-cooked sliced... recipes with the same ingredients... Sardine Canapes Recipe by Western.Chefs | ifood.tv

Mushrooms A La King Recipe by Banquet.Americano | ifood.tv butter,    toast,    pepper,    paprika,    olive,    mushrooms,    celery,    eggs,    salt,    sherry,    milk,    flour Cook celery until tender in small amount of water; drain.   Slice mushrooms; saute in butter.   Stir in flour and milk; cook, stirring constantly, until thickened.   Season with salt, pepper and paprika;...

The California Club Recipe by Quick.easy.cooking | ifood.tv cherry pepper,    toast,    hot sauce,    pepper,    avocado,    olive,    tomato,    lettuce,    turkey,    bacon,    salt,    mayonnaise Blend mayonnaise and chili sauce; spread on toast.   Assemble 8 double-decker sandwiches with avocado and remaining ingredients.   Add salt and pepper to taste.   Quarter sandwiches; secure with cocktail...

Imperial Mushroom Tarts Recipe by admin | ifood.tv butter,    dried chervil,    toast,    cake,    pepper,    nutmeg,    olive,    mushrooms,    shallot,    spring onion,    salt,    vegetable fat spread,    whipped cream,    flour In a medium skillet, melt butter or margarine.   Add chopped mushrooms and onions.   Stirring occasionally, cook over medium heat for 3 minutes until vegetables are crisp-tender.   Stir in flour until bu...

Chicken Valencia Recipe by Fondue.Chef | ifood.tv butter,    chicken,    toast,    green pepper,    chicken stock,    mushroom soup,    pepper,    olive,    mushrooms,    onion,    celery,    white wine,    cream Heat butter in blazer pan over moderate heat.   Add pepper, onion and celery and saute until tender.   Stir in remaining ingredients except toast.   Season to taste.   Place over boiling water in water pa...

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