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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 toast
 red wine

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Dietary Restrictions:

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picture of recipeEggs Baked Over Sauteed Mushrooms and Spinach Recipe
butter,    toast,    olive oil,    pepper,    crimini mushroom,    leek,    spinach,    eggs,    soy sauce,    salt,    red wine
Preheat the oven to 350 degrees F. In a deep skillet, heat the olive oil. Add the leek and cook over moderate heat, stirring, until softened, 3 minutes. Stir in the butter and mushrooms. Cover and coo...

recipes with the same ingredients...
Eggs Baked Over Sauteed Mushrooms and Spinach Recipe - Kristin Donnelly | Food & Wine


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picture of recipeZ's Hearty Onion Soup Recipe - Food.com
toast,    beef stock,    canola oil,    pepper,    bay leaf,    onion,    garlic,    wholewheat flour,    salt,    parmesan cheese,    red wine,    cognac
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keepin...


picture of recipeEasy Pleasy Spaghetti and Meatballs Recipe - Food.com
tomato sauce,    spaghetti sauce,    toast,    tomato paste,    chili dried/powder,    ground beef,    oregano,    basil,    onion,    garlic,    eggs,    parmesan cheese,    red wine
This spaghetti and meatball recipe is soooo good! I made this using the ingredients I had on hand one night and it turned out to be the best I have made. This is now my spaghetti and meatball recipe ...


picture of recipeOnion Rabbit Recipe by Fondue.Chef | ifood.tv
toast,    onion soup,    mustard powder,    cheddar cheese,    red wine
Heat onion soup in blazer pan over moderate heat.   When steaming, place over hot water in pan.   Stir in cheese, mustard and wine.   Cook and stir until cheese is melted and mixture is smooth and hot   R...


picture of recipeWine Mushroom Hamburgers Recipe by 10min.chef | ifood.tv
butter,    toast,    beef stock,    ground beef,    pepper,    parsley,    mushrooms,    onion,    worcestershire sauce,    salt,    vegetable fat spread,    red wine,    cream,    milk,    flour
1. Combine beef, cream, milk, onion, salt, and pepper. Toss lightly with a fork until blended. Shape into 3 or 4 thick patties.   2. Melt butter in skillet over medium-high heat. Add patties and brown ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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