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Apple and Watercress Salad Recipe | Real Simple toast, olive oil, tarragon, pepper, watercress, lemon, apple, salt Get the recipe for Apple and Watercress Salad. Instructions Checklist Step 1 Toss apple with salt and pepper in a colander. Let stand for 15 minutes to soften. Press gently on apple slices to releas...
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| Onion Soup Recipe by chef.matt.frost | ifood.tv butter, toast, consomme, tarragon, pepper, basil, onion, salt, stock or broth, cheese, vegetable fat spread, tomato juice I serve this Onion Soup mostly as appetizer for the get-togethers we have at home and believe me, everytime I make it, I have guests falling for it. I bet Onion Soup cannot this tastier with grated ch...
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Egg mayo recipe | House & Garden toast, olive oil, tarragon, pepper, parsley, chives, shallot, eggs, salt, mayonnaise Cookbook author Mark Diacono amps up an egg mayo recipe with a herby kick to bring this breakfast classic into lunch territory. Step 1 Boil the eggs to your preference: personally, for this, I like t...
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| Smothered Quail Recipe - Food.com butter, toast, hot sauce, oil, tarragon, pepper, onion, celery, quail, bacon, salt, gin The Glory of Southern Cooking, James Villas Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 985 Calories from Fat 722 g 73 % Total Fat 80.3 g 123 % Satura...
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| Savory Lamb Kidney Saute Recipe by Fresh.n.Natural | ifood.tv sheep kidney, toast, oil, tarragon, parsley, wholewheat flour, salt, nutritional yeast, stock or broth Dredge kidneys in flour. Heat oil. Saute kidneys in oil and remove kidneys from pan. Keep hot. Add stock, essence of sweet herbs, salt, yeast and tarragon to pan in which kidneys were cooked. Ble...
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| Chicken and Leek Terrine Recipe by chef.austin | ifood.tv butter, chicken, toast, ground turkey, thyme, tarragon, pepper, marjoram, leek, eggs, sausage, salt, crackers, vegetable fat spread, white wine MAKING 1) In a large bowl, add the chicken, sausage, eggs, marjoram, thyme, tarragon, salt, pepper and wine, blend well and keep aside. 2) In a medium skillet, saute the sliced leek in the melted ma...
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| Codfish Loaf Recipe by American.Gourmet | ifood.tv butter, toast, green pepper, hot sauce, walnut, tarragon, pepper, parsley, onion, celery, eggs, worcestershire sauce, salt, cream 1. Preheat oven to moderate (375 F.). 2. Combine the fish, onion, celery, green pepper, walnuts, parsley, toast crumbs, salt, pepper, Tabasco, Worcestershire sauce and tarragon. 3. Beat the egg yolk...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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