Louisville Hot Browns Recipe - Food.com butter,    toast,    oil,    white peppercorn,    mushrooms,    onion,    turkey,    bacon,    salt,    parmesan cheese,    cheddar cheese,    milk,    flour This is a hearty open-faced sandwich that is rich and creamy for those meals where you want comfort food and forget about calories. The original recipe was from the Brown Hotel in Louisville and creat...

Egg & Caviar Pie Recipe | CDKitchen.com caviar,    red onion,    toast,    olive oil,    white peppercorn,    paprika,    chives,    eggs,    salt,    mayonnaise,    cream cheese,    crackers,    lemon juice,    sour cream A recipe for Egg & Caviar Pie made with hard-cooked eggs, olive oil, lemon juice, mayonnaise, red onion, salt and white pepper Peel and coarsely chop 5 eggs, reserving the sixth for garnish. In a ...

Antoine's Soupe a L'oignon Gratine Recipe - Food.com butter,    swiss cheese,    toast,    romano cheese,    beef stock,    white peppercorn,    onion,    salt,    cheddar cheese,    cheese,    flour With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook. Serving Size: 1 (560) g   Servings Per Recipe: 6   AMT. PER SERVI...

Eggs Au Gratin Recipe by admin | ifood.tv toast,    white peppercorn,    dried onion,    celery,    eggs,    mustard,    salt,    cheese,    milk In small saucepan, combine cheese, skim milk, and onion flakes.   Heat until cheese is melted.   Remove from heat.   Add remaining ingredients (except toast).   Recipe Summary   Nutrition Facts   Serving si...

Tots With Deviled Egg Cream Sauce Recipe - Food.com toast,    hash brown,    butter flavored spray,    white peppercorn,    mustard powder,    mushrooms,    potato,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour This is a quick stovetop and microwave dish. It can be a side or main dish with mushrooms, green mild chilies or chopped canned pimentos if desired. Serving Size: 1 (127) g   Servings Per Recipe: 6   AM...

Shrimp A La King Recipe by Seafood.Master.Chef | ifood.tv butter,    toast,    green pepper,    white peppercorn,    mushrooms,    shrimp,    salt,    vegetable fat spread,    lemon juice,    milk,    flour Cook frozen shrimp according to package directions; drain.   In medium saucepan cook mushrooms and green pepper in butter or margarine till tender.   Blend in flour, salt, and white pepper.   Add milk al...

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