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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 toffee
 double cream

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Dietary Restrictions:

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picture of recipeBanoffee Tart Recipe | olivemagazine
butter,    toffee,    puff pastry,    cardamom,    banana,    eggs,    sugar,    double cream
Our toffee banana tart recipe is a quick and easy tart idea to serve as a dinner party dessert. With banoffee flavours of banana, toffee and dulce de leche
STEP 1   Heat the oven to 200C/fan 180C/gas 6...


picture of recipeSticky toffee pudding cake recipe | delicious. magazine
butter,    toffee,    icing sugar,    cake,    golden syrup,    treacle,    bicarbonate of soda,    pecan,    date,    eggs,    muscovado,    demerara,    double cream,    milk,    flour
Martha Collinson's sticky toffee pudding cake has all the flavours of the classic pud. Drizzle toffee sauce over the buttercream to finish.
Heat the oven to 180 C/160 C fan/gas 4. For the sponges,...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSalted Caramel Truffles Recipe - Food.com
toffee,    salt,    cocoa powder,    chocolate,    double cream
Salted Caramel Truffles
Serving Size: 1 (307) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 67.7   Calories from Fat 64 g 95 %   Total Fat 7.1 g 10 %   Saturated Fat 4.4 g 22 %   Ch...


picture of recipeStrawberry Toffee Tart Recipe - Food.com
butter,    toffee,    icing sugar,    strawberry,    cookie/biscuit,    double cream,    yogurt (plain)
This is a deconstructed strawberry tart super easy with pleasent results.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 379.9   Calories from Fat 296 g 78 %...


picture of recipeBramley Apple and Sticky Toffee Puddings Recipe - Food.com
butter,    toffee,    apple,    eggs,    brown sugar,    self raising flour,    double cream,    milk
From the Bramley apple website. Bramleys are tart cooking apples, popular in the UK.
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 724.4   Calories from Fat...


picture of recipeChoux Puffs With Toffee Sauce Recipe - Food.com
butter,    toffee,    eggs,    sugar,    whipped cream,    double cream,    water,    flour
French cream Puffs
Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 513.8   Calories from Fat 363 g 71 %   Total Fat 40.4 g 62 %   Saturated Fat 24.1 g 120 %   Ch...


picture of recipeChocolate mousse with praline, crumble and chocolate sauce recipe - BBC Food
butter,    egg yolks,    egg whites,    toffee,    icing sugar,    oats,    hazelnut,    gelatin,    demerara,    sugar,    dark chocolate,    brandy,    whipped cream,    double cream,    milk,    flour
Take a simple chocolate mousse to the next level with John Torode's impressive recipe.
For the chocolate mousse, in a large bowl beat the egg yolks and icing sugar until very pale using an electri...


picture of recipeToffee hot chocolate
toffee,    butterscotch chips,    sugar,    dark chocolate,    double cream,    milk,    water
1) Heat milk, water, granulated sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls...


picture of recipeBanoffe Pie - Student Recipes
butter,    toffee,    banana,    cookie/biscuit,    dulce de leche liqueur,    double cream,    condensed milk
Cheap and easy dessert
Step 1:   Bash up the biscuits in a bag and melt the butter. Combine the bicuits and melted butter and press down in the base of a spring form tin and chill in the fridge for 10 ...


picture of recipeCrepes Gateau With Banoffee Cream & Bananas | Community Recipes | Nigella's Recipes | Nigell
toffee,    heavy cream,    crepe,    banana,    chocolate,    double cream
Crepes Gateau With Banoffee Cream & Bananas is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Empty ...


picture of recipeAnniversary chocolate-buttermilk layer cake with toffee and toasted almonds
butter,    toffee,    icing sugar,    bicarbonate of soda,    almond,    vanilla extract,    tomato,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    chocolate,    lemon juice,    double cream,    buttermilk,    flour
For the cake: 1) Preheat the oven to 180C/Gas 4. Grease and flour 3 (18-cm) cake tins. Cut greaseproof paper circles to fit the bottoms of the tins and fit into the bottom of each.   2) In a free stand...


picture of recipePancakes with Strawberries & Toffee Sauce | Annabel Karmel
toffee,    butter flavoring,    pancake,    sunflower oil,    vanilla extract,    strawberry,    eggs,    cream cheese,    brown sugar,    sugar,    double cream,    milk,    flour
Treat yourself and your family to these heavenly Pancakes with Strawberries & Toffee Sauce. Perfect recipe for an extra special Pancake Day!
Measure the caster sugar and flour into a bowl. Make a ...


picture of recipeChocolate Caramel (Easter) Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    toffee,    heavy cream,    icing sugar,    almond,    eggs,    muscovado,    brown sugar,    sugar,    dark chocolate,    amaretto,    self raising flour,    double cream
Chocolate Caramel (Easter) Cake is a community recipe submitted by Mariavil and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Oven 160 C/gas 3.   Gre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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