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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 toffee
 hazelnut

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picture of recipeSalted caramel Christmas cake recipe | BBC Good Food
butter,    toffee,    golden syrup,    treacle,    pecan,    hazelnut,    almond,    date,    sultana,    eggs,    salt,    sugar,    dulce de leche liqueur,    spiced rum,    flour
Try a modern twist on a traditional Christmas cake with this salted caramel version. Laced with chunks of toffee and dates, plus a crunchy, nutty topping, it’s a real treat
STEP 1   Heat the oven...


picture of recipeHazelnut Chocolate Chip Cookies Recipe - Food.com
butter,    toffee,    bicarbonate of soda,    oats,    hazelnut,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    flour
I'm not the world's greatest cookie baker but this recipe by Giada De Laurentiis not only came out perfect, I actually ended up with the amount of cookies indicated. And they taste so good!
Se...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePraline Ice Cream Bombe Recipe
toffee,    bittersweet chocolate,    hazelnut,    milk chocolate,    vanilla ice cream,    whipped cream
I really like the flavor of hazelnuts and if you haven't already noticed, desserts are a fav as well. Try this recipe and see if you don't agree.
Line a 5-6 cup mold with plastic wrap.   Coat w...


picture of recipeToffee Coffee Latte Recipe - Food.com
toffee,    hazelnut,    hazelnut liqueur,    banana liqueur,    caramel syrup,    coffee,    milk
In 'I Love Coffee!'
Serving Size: 1 (241) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 189.1   Calories from Fat 51 g 27 %   Total Fat 5.7 g 8 %   Saturated Fat 3.5 g 17 %...


picture of recipeGluten Free Blondie-nut Bars Recipe
toffee,    soya flour,    rice flour,    hazelnut,    vanilla,    salt,    soft tofu,    baking powder,    vegetable fat spread,    brown sugar
A chewy, nutty and caramelly bar cookie that will take your tastebuds to high heaven. Treat yourself or your gluten-free friends to this delicious creation.
Preheat oven to 350F. Grease a 9x13...

recipes with the same ingredients...
Gluten Free Blondie-Nut Bars Recipe | SparkRecipes


picture of recipeHazelnut chocolate chip cookies
butter,    toffee,    bicarbonate of soda,    oats,    hazelnut,    vanilla extract,    eggs,    salt,    baking powder,    muscovado,    sugar,    milk chocolate,    flour
1) Preheat the oven to 160 C / gas mark 3. Line two heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baki...


picture of recipeApple Cider Cake! Recipe - Food.com
caramel cake/pie,    butter,    pumpkin cake/pie,    carrot cake,    toffee,    pumpkin pie spice,    oil,    hazelnut,    coconut extract,    eggs,    sugar,    rum flavoring,    icing,    apple cider
A wonderful blend of Fall Flavors. The glaze sets up like a Fondant. And is extra yummy! :-)
Serving Size: 1 (122) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 369.5   Calories...


picture of recipeChocolate mousse with praline, crumble and chocolate sauce recipe - BBC Food
butter,    egg yolks,    egg whites,    toffee,    icing sugar,    oats,    hazelnut,    gelatin,    demerara,    sugar,    dark chocolate,    brandy,    whipped cream,    double cream,    milk,    flour
Take a simple chocolate mousse to the next level with John Torode's impressive recipe.
For the chocolate mousse, in a large bowl beat the egg yolks and icing sugar until very pale using an electri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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