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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 toffee
 icing

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeShamrock Toffee Fudge Recipe - Food.com
butter,    toffee,    vanilla,    salt,    green food coloring,    rum flavoring,    milk chocolate,    white chocolate,    icing,    condensed milk
Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.
Serving Si...


picture of recipeCoffee Cake With Caramel Frosting Recipe - Food.com
toffee,    caramel,    oil,    eggs,    cake mix,    icing,    coffee,    water
This is from Betty Crocker's Super Moist Party Cakes. I'm posting it here for safekeeping!
Serving Size: 1 (110) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 375.1   Ca...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeWhite Chocolate Party Mix Recipe
toffee,    popcorn,    pretzel,    vegetables,    oil,    pecan,    almond,    vanilla,    chips,    candy,    icing
Munchy food for a football party or get together. Sweet and Salty is a great combination. This is a great fun food!
Combine first 6 ingredients in a large bowl.   Melt chips and oil in microwave.   Micr...


picture of recipeCream Soda Toffee Cupcakes Recipe - Food.com
butter,    toffee,    bicarbonate of soda,    vanilla,    eggs,    baking powder,    molasses,    brown sugar,    sugar,    icing,    cream soda,    buttermilk,    flour
These look and sound so yummy! Can't wait to make these! I'm adding these ingredients to my next grocery list!!! Found at www.bhg.com. The frosting is another recipe
Serving Size: 1 (1000) g   ...


picture of recipeGlazed Apple Toffee Bars Recipe - Food.com
butter,    toffee,    pecan,    vanilla extract,    cinnamon,    apple,    eggs,    vegetable fat spread,    sugar,    icing,    coffee,    condensed milk,    flour
Decadent and delicious!
Serving Size: 1 (114) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 451.6   Calories from Fat 228 g 51 %   Total Fat 25.4 g 39 %   Saturated Fat 12.3 g 61 ...


picture of recipeCream Soda-Toffee Cupcakes
butter,    toffee,    bicarbonate of soda,    vanilla,    nutmeg,    eggs,    salt,    baking powder,    molasses,    brown sugar,    sugar,    icing,    cream soda,    buttermilk,    flour
Cream Soda-Toffee Cupcakes
Preheat oven to 350 F. Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, baking powder, baking soda, and salt; set ...


picture of recipeApple Cider Cake! Recipe - Food.com
caramel cake/pie,    butter,    pumpkin cake/pie,    carrot cake,    toffee,    pumpkin pie spice,    oil,    hazelnut,    coconut extract,    eggs,    sugar,    rum flavoring,    icing,    apple cider
A wonderful blend of Fall Flavors. The glaze sets up like a Fondant. And is extra yummy! :-)
Serving Size: 1 (122) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 369.5   Calories...


picture of recipeBrown Sugar-Almond Toffee Rounds
butter,    toffee,    bicarbonate of soda,    almond,    vanilla,    eggs,    salt,    fat,    brown sugar,    sugar,    icing,    milk,    flour
Brown Sugar-Almond Toffee Rounds
In a large bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt. Beat until combined, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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