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Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe chicken thigh, togarashi, dashi, spring onion, onion, eggs, soy sauce, rice, sugar, sake Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe. Combine dashi, sake, soy sauce, and sugar in a 10-in...
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| Spicy Brussels Sprouts with Mint Recipe - David Chang | Food & Wine rice cereal, togarashi, oil, mint, coriander, red chili, cayenne pepper, garlic, brussels sprout, salt, rice vinegar, fish sauce, sugar, lime juice, water For his Brussels sprouts recipe, Momofuku's David Chang adds a sweet-salty vinaigrette, mint and chile. The charred, Asian-inspired sprouts are irresistible. Instructions Checklist Step 1 In a l...
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Spicy Brussels Sprouts with Mint Recipe rice cereal, togarashi, oil, mint, coriander, red chili, garlic, brussels sprout, salt, rice vinegar, fish sauce, sugar, lime juice, water The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssam Bar. In a large skillet, heat 1 tablespoon of...
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| Shichimi Togarashi (Japanese Spice Powder) Recipe - Food.com togarashi, seaweed, chili dried/powder, sesame seed, szechuan pepper, poppy seed, tangerine, nori, black sesame seeds This popular Japanese spice mixture translates as seven-flavor or seven-spice Serving Size: 1 (20) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 17.8 Calories from Fat 12 g 69...
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| Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing Recipe togarashi, yellow/orange bell pepper, red bell pepper, sesame seed, lime, spring onion, soy sauce, ponzu, noodles, honey I don't always have the best luck with cold soba. At its worst, the soba comes out gummy and water-logged. The key is to start with a very simple dish like this one. The soba is boiled, drained in...
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| Roast Salmon with Miso Butter and Radish Salad Recipe - Jenn Louis | Food & Wine butter, togarashi, miso, sesame seed oil, canola oil, pepper, mint, ginger root, jalapeno, radish, spring onion, garlic, cucumber, salmon, salt, rice vinegar This best-ever miso-glazed salmon recipe has just three easy steps. Get the recipe from Food & Wine. Instructions Checklist Step 1 Preheat the oven to 425 . In a small bowl, mash the butter with...
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| Halibut with Orange-Miso Sauce and Fennel Salad Recipe - Eric Ripert | Food & Wine butter, togarashi, miso, olive oil, pepper, ginger root, shallot, fennel, tomato, halibut, salt, orange juice, lime juice Chef Eric Ripert's fantastic halibut takes just 45 minutes and includes a savory orange-miso sauce made with lime juice, ginger and the Japanese spice blend togarashi. Instructions Checklist Step...
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| Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe beef chuck steak, beef ribeye steak, togarashi, dashi, ginger root, spring onion, onion, eggs, soy sauce, salt, rice, sugar, sake If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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