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 Spicy Brussels Sprouts with Mint Recipe - David Chang | Food & Wine
rice cereal, togarashi, oil, mint, coriander, red chili, cayenne pepper, garlic, brussels sprout, salt, rice vinegar, fish sauce, sugar, lime juice, water
For his Brussels sprouts recipe, Momofuku's David Chang adds a sweet-salty vinaigrette, mint and chile. The charred, Asian-inspired sprouts are irresistible.
Instructions Checklist Step 1 In a l...
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|  Spicy Brussels Sprouts with Mint Recipe
rice cereal, togarashi, oil, mint, coriander, red chili, garlic, brussels sprout, salt, rice vinegar, fish sauce, sugar, lime juice, water
The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssam Bar.
In a large skillet, heat 1 tablespoon of...
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 Roast Salmon with Miso Butter and Radish Salad Recipe - Jenn Louis | Food & Wine
butter, togarashi, miso, sesame seed oil, canola oil, pepper, mint, ginger root, jalapeno, radish, spring onion, garlic, cucumber, salmon, salt, rice vinegar
This best-ever miso-glazed salmon recipe has just three easy steps. Get the recipe from Food & Wine.
Instructions Checklist Step 1 Preheat the oven to 425 . In a small bowl, mash the butter with...
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