|
|
|
 Spicy Brussels Sprouts with Mint Recipe - David Chang | Food & Wine
rice cereal, togarashi, oil, mint, coriander, red chili, cayenne pepper, garlic, brussels sprout, salt, rice vinegar, fish sauce, sugar, lime juice, water
For his Brussels sprouts recipe, Momofuku's David Chang adds a sweet-salty vinaigrette, mint and chile. The charred, Asian-inspired sprouts are irresistible.
Instructions Checklist Step 1 In a l...
|
|  Spicy Brussels Sprouts with Mint Recipe
rice cereal, togarashi, oil, mint, coriander, red chili, garlic, brussels sprout, salt, rice vinegar, fish sauce, sugar, lime juice, water
The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssam Bar.
In a large skillet, heat 1 tablespoon of...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
