|
|
Spicy Brussels Sprouts with Mint Recipe - David Chang | Food & Wine rice cereal, togarashi, oil, mint, coriander, red chili, cayenne pepper, garlic, brussels sprout, salt, rice vinegar, fish sauce, sugar, lime juice, water For his Brussels sprouts recipe, Momofuku's David Chang adds a sweet-salty vinaigrette, mint and chile. The charred, Asian-inspired sprouts are irresistible. Instructions Checklist Step 1 In a l...
|
| Spicy Brussels Sprouts with Mint Recipe rice cereal, togarashi, oil, mint, coriander, red chili, garlic, brussels sprout, salt, rice vinegar, fish sauce, sugar, lime juice, water The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssam Bar. In a large skillet, heat 1 tablespoon of...
|
|
|
|
|
|
Roast Salmon with Miso Butter and Radish Salad Recipe - Jenn Louis | Food & Wine butter, togarashi, miso, sesame seed oil, canola oil, pepper, mint, ginger root, jalapeno, radish, spring onion, garlic, cucumber, salmon, salt, rice vinegar This best-ever miso-glazed salmon recipe has just three easy steps. Get the recipe from Food & Wine. Instructions Checklist Step 1 Preheat the oven to 425 . In a small bowl, mash the butter with...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|