Roast Salmon with Miso Butter and Radish Salad Recipe - Jenn Louis | Food & Wine butter,    togarashi,    miso,    sesame seed oil,    canola oil,    pepper,    mint,    ginger root,    jalapeno,    radish,    spring onion,    garlic,    cucumber,    salmon,    salt,    rice vinegar This best-ever miso-glazed salmon recipe has just three easy steps. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Preheat the oven to 425 . In a small bowl, mash the butter with...

Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe beef chuck steak,    beef ribeye steak,    togarashi,    dashi,    ginger root,    spring onion,    onion,    eggs,    soy sauce,    salt,    rice,    sugar,    sake If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the...

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