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picture of recipeOaxacan Costillas De Puerco En Chile Pasilla Recipe - Food.com
pork chop,    oil,    chili pepper,    potato,    onion,    garlic,    tomatillo,    stock or broth,    water
Translates to Oaxacan Ribs of Pig in Chile Pasilla. I found this in my research for the World Tour and ooh baby, I can't wait to make this!
Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeBlack Bean-and-Chicken Tostadas Recipe | MyRecipes
chicken breast,    chili dried/powder,    black beans,    cooking spray,    chili pepper,    spring onion,    tomatillo,    salt,    tortilla
Quail and turkey were the pre-Columbian favorites. For convenience, we've substituted chicken, even though it was introduced later by the Spanish.
Instructions Checklist   Step 1   Preheat grill or ...


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picture of recipeHuevos Divorciados Recipe - Food.com
butter,    jalapeno,    chili pepper,    onion,    garlic,    tomatillo,    tomato,    eggs,    water
Eggs that have green salsa on one side and red on the other. Zaar World Tour 8. To make it easier you could just use red and green salsa from store from la cocina de leslie.
Serving Size: 1 (689) g   S...


picture of recipeRoasted Tomatillo Salsa Recipe | Bon Appetit
olive oil,    coriander leaf,    chili pepper,    onion,    tomatillo,    salt
Roasted Tomatillo Salsa Recipe
Preheat oven to 375 F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents ...

recipes with the same ingredients...
Roasted Tomatillo Salsa Recipe - Food.com


picture of recipeTomatillo Salsa Verde Recipe - Food.com
parsley,    coriander leaf,    chili pepper,    tomatillo,    salt,    sugar,    lime juice
Try Tomatillo Salsa Verde from Food.com. - 24411
Serving Size: 1 (640) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112.8   Calories from Fat 23 g 21 %   Total Fat 2.6 g 4 %   Sat...


picture of recipeSalsa Verde Canning Recipe Recipe - Food.com
coriander leaf,    chili pepper,    onion,    garlic,    tomatillo,    lemon juice,    lime juice
I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site unde...


picture of recipeMonte Alban Guacamole Recipe | MyRecipes
chili pepper,    avocado,    tomatillo,    salt
This is how the guacamole at Monte Albán might have tasted. For historical fidelity, we have omitted the garlic and citrus juice because these ingredients were introduced by the Spanish. Fortunat...


picture of recipeGuacamole with Roasted Tomatillos Recipe | Bon Appetit
coriander leaf,    chili pepper,    avocado,    onion,    tomatillo,    lime juice
Guacamole with Roasted Tomatillos Recipe
Step 1   Preheat broiler. Line rimmed baking sheet with foil. Place tomatillos on prepared baking sheet. Broil until tomatillos are just blackened in spots and ...

recipes with the same ingredients...
Guacamole With Roasted Tomatillos Recipe - Food.com
Avocado and Tomatillo Salsa Recipe | Bon Appetit


picture of recipeSalsa De Tomatillo Con Aguacate Recipe - Food.com
coriander,    chili pepper,    avocado,    onion,    garlic,    tomatillo,    salt
This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexic...

recipes with the same ingredients...
Guacamole in Molcajete with Tomatillos : Recipe - GourmetSleuth


picture of recipeMargo's Guacamole Recipe - Food.com
coriander leaf,    chili pepper,    avocado,    onion,    tomatillo,    salt,    water
Easy to make and great to dip!! I have even had this on toast and it was wonderful. Don't forget to leave a pit or two in the mix to keep it from turning brown.
Serving Size: 1 (140) g   Servings P...


picture of recipeLiquid Green Fire Hot Sauce Recipe - Food.com
coriander,    jalapeno,    chili pepper,    garlic,    tomatillo,    salt
This tasty sauce is a sure-(green)fire way to wake up your taste buds. I consider it a health food; you can actually feel the calories melt away as you eat it. And even if it isn't actually burnin...


picture of recipeGuacamole Recipe - Food.com
coriander,    chili pepper,    avocado,    lemon,    onion,    garlic,    tomatillo,    salt
Fantastic avocado salsa!!
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 68 g 70 %   Total Fat 7.7 g 11 %   Saturated Fat 1.1 g 5 %   C...


picture of recipeSuper Bowl Tomatillo Salsa Verde Recipe - Food.com
coriander leaf,    chili pepper,    tomatillo,    salt,    sugar,    lime juice
Twice as nice as dancing mice!
Serving Size: 1 (523) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 88.8   Calories from Fat 21 g 24 %   Total Fat 2.4 g 3 %   Saturated Fat 0.3 g 1 ...

recipes with the same ingredients...
Tomatillo Salsa Verde Recipe by Meal.Mates | ifood.tv


picture of recipeTomatillo Guacamole Recipe - Border Grill's Guacamole
pepper,    coriander,    chili pepper,    avocado,    onion,    tomatillo,    salt
Tomatillos add a tart, light flavor to contrast with the spicy serrano chiles in this guacamole recipe from Susan Feniger and Mary Sue Milliken.
Combine onion, chiles, cilantro, salt, and pepper in a ...


picture of recipeTomatillo and Serrano Chile Salsa | Yummy Dishes
canola oil,    chili pepper,    onion,    garlic,    tomatillo,    salt
In a large cast-iron skillet over medium heat, add the oil. Once very hot, add the tomatillos and cook, turning occasionally, until they are lightly charred all over, 12–15 minutes.   Transfer th...


picture of recipeCharred Tomatillo Salsa Recipe | Bon Appetit
jalapeno,    chili pepper,    onion,    tomatillo,    salt,    lime juice
This can be made 3 days ahead (so stacking it on your nachos day of will be easy as can be).
Step 1   Preheat broiler. Place tomatillos, onion, and jalapeno on a foil-lined rimmed baking sheet. Broil, ...


picture of recipeSalsa Violeta / Purple Tomatillo Salsa Recipe - Food.com
perilla,    coriander,    chili pepper,    garlic,    tomatillo,    salt
This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be...


picture of recipeTomatillo Salsa Verde Recipe | MyRecipes
coriander,    chili pepper,    onion,    garlic,    tomatillo,    salt,    lime juice
Instructions Checklist   Step 1   Put tomatillos, onion, garlic, and chile in a 2- to 3-qt. saucepan with 2 cups water. Cover and bring to a boil over medium-high heat, then reduce heat and simmer until...


picture of recipeTomatillo Salsa Recipe | MyRecipes
coriander leaf,    chili pepper,    onion,    garlic,    tomatillo,    salt,    sugar
Tomatillos are small green fruits with a tangy, citrusy flavor. Wash them to remove the slightly sticky coating before using. Some tomatillo salsas are cooked, but this raw version preserves the tart ...


picture of recipeTomatillo Salsa Verde Recipe | Bon Appetit
coriander leaf,    chili pepper,    onion,    garlic,    tomatillo,    salt
One simple technique takes this tomatillo salsa verde from standard, at-home salsa to one that's worthy of your favorite taqueria.
Puree tomatillos, onion, garlic, chile, and cilantro in a blender...

recipes with the same ingredients...
Roasted Tomatillo Salsa | Recipes Wiki | Fandom
Roasted Tomatillo Salsa Recipe | SparkRecipes


picture of recipeSalsa Verde--canning Recipe Recipe - Food.com
chili dried/powder,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    white vinegar,    salt
I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy!...


picture of recipeGrilled Shrimp With Tomatillos Recipe - Food.com
olive oil,    pepper,    oregano,    chili pepper,    cumin,    spring onion,    garlic,    tomatillo,    shrimp,    salt,    tortilla
Recipe source: local newspaper
Serving Size: 1 (159) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 35 g 18 %   Total Fat 3.9 g 6 %   Saturated Fat 0.7 g 3...


picture of recipeHuer Huero Road Green Chili Recipe - Food.com
sazon,    chili dried/powder,    jalapeno,    chili pepper,    spring onion,    onion,    garlic,    tomatillo,    pork,    beef,    salt
This recipe is from a friend in a little town on the central coast of California and is named for the river (usually a dry bed) that runs through the town. It is supposed to be a 100 year old recipe f...


picture of recipeMild Roasted Salsa Verde Recipe
oregano,    coriander leaf,    jalapeno,    chili pepper,    lime,    onion,    garlic,    tomatillo,    salt
A mild salsa verde enhanced by roasting the vegetables.
Preheat your oven to 450 degrees.   Remove the husks from the tomatillos and rinse under warm water to remove stickiness.   Remove the stems and s...


picture of recipeLayered Chicken Enchiladas with Tomatillo-Cilantro Sauce Recipe | Bon Appetit
chicken,    chicken stock,    coriander leaf,    chili pepper,    spring onion,    garlic,    tomatillo,    mozzarella cheese,    tortilla,    whipped cream
Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce Recipe
Step 1   Preheat oven to 450 F. Mix tomatillos, chicken broth, and garlic cloves in large saucepan. Cover and bring mixture to boil. Redu...

recipes with the same ingredients...
Layered Chicken Enchiladas With Tomatillo-Cilantro Sauce Recipe - Food.com


picture of recipeMexican Take-Out Tomatillo Salsa Recipe - Food.com
oil,    coriander leaf,    chili pepper,    onion,    garlic,    tomatillo,    apple cider vinegar,    salt,    sugar,    lime juice
Tomatillos - small spherical green fruits that are surrounded by paperlike husks - are the key to this spicy, sweet-tart salsa. From the Take-Out Menu Cookbook
Serving Size: 1 (519) g   Servings Per Re...


picture of recipeButternut Squash & Cauliflower Enchiladas Recipe | EatingWell
coriander leaf,    jalapeno,    chili pepper,    cumin,    butternut squash,    onion,    garlic,    tomatillo,    cauliflower,    monterey jack cheese,    tortilla,    lime juice
The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner. Look for canned tomatillos, sometimes labeled ...


picture of recipeAvocado-Tomatillo Salsa Verde Recipe | Bon Appetit
coriander leaf,    chili pepper,    avocado,    onion,    garlic,    tomatillo,    lettuce,    salt
Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room tempe...


picture of recipeChicken in Green Pumpkin-Seed Sauce Recipe | Bon Appetit
chicken thigh,    pumpkin seeds,    corn oil,    pepper,    coriander leaf,    chili pepper,    onion,    garlic,    tomatillo,    salt,    water
Chicken in Green Pumpkin-Seed Sauce Recipe
FOR CHICKEN   Step 1   Bring all ingredients to boil in large pot. Reduce heat; simmer uncovered until chicken is cooked through, about 30 minutes. Transfer ch...


picture of recipeVerde Simmer Sauce
pepper,    coriander seed,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    salt
Freezing sauces, like this Mexican-inspired verde sauce, in individual portions means you pull out only what you need to add to all kinds of recipes.
In a food processor combine tomatillos, poblanos, ...


picture of recipeVerdolagas : Article - GourmetSleuth
queso fresco,    purslane,    chili pepper,    cumin,    garlic,    tomatillo,    pork,    tortilla
A North American native green (Portulaca Oleracea) also referred to as purslane. It is gathered wild in Mexico and used raw in salads and cooked in stews.
Brown the pork butt in a dutch oven. Char the...


picture of recipeMexican Green Sauce With Tomatillos and Avocado (Salsa Verde) Recipe - Food.com
coriander,    jalapeno,    chili pepper,    avocado,    onion,    garlic,    tomatillo,    salt
Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde. Serve with simple grilled foods like carne asada or ...

recipes with the same ingredients...
Salsa Verde con Aguacate (Green Sauce with Avocado) Recipe - Zarela Martinez | Food & Wine


picture of recipeCharred Tomatillo Salsa recipe | Epicurious.com
vegetable stock,    olive oil,    coriander,    chili pepper,    lime,    onion,    garlic,    tomatillo,    salt
To choose a fresh tomatillo, they should be firm and the husks mostly intact. A split is ok, but you want them looking pretty tight. Roast the onions here if you like a deeper, caramelized flavor, or ...


picture of recipeChilaquiles with Barbecued Flank Steak, Tomatillo Salsa Recipe | CDKitchen.com
beef flank steak,    ribs,    oil,    pepper,    coriander,    chili pepper,    onion,    garlic,    tomatillo,    salt,    monterey jack cheese,    tortilla
A recipe for Chilaquiles with Barbecued Flank Steak, Tomatillo Salsa made with tomatillos, white onion, vegetable oil, serrano chili, garlic, cilantro, salt and pepper
Preheat grill to a medium high f...


picture of recipeFilet Mignon with Sauteed Cactus In Pasilla Sauce : Recipe - GourmetSleuth
butter,    cactus,    vegetables,    corn oil,    pepper,    chili pepper,    onion,    garlic,    tomatillo,    tomato,    salt
Filets served with nopales (cactus) with a pasilla negro sauce.
Pasilla chile (chile negro) sauce Saute onions and garlic in corn oil until translucent. Add the pasilla chiles to pan and cook 2 or 3 m...


picture of recipeSalsa Verde Recipe | Bon Appetit
anaheim pepper,    chicken stock,    coriander leaf,    chili pepper,    spring onion,    garlic,    tomatillo,    lime juice,    whipped cream
Salsa Verde with Charred Anaheim Chiles Recipe - Bon Appetit Recipe
Step 1   Char Anaheim chilies directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 ...


picture of recipeCorn Salsa Recipe - Food.com
olive oil,    coriander,    chili pepper,    onion,    garlic,    tomatillo,    tomato,    sweetcorn,    salt,    lime juice
Feel free to scale back on the corn if you don't like as much. But, this is a corn salsa, after all.
Serving Size: 1 (69) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 48.3...


picture of recipeMexican Pickled Tomatillos Recipe | EatingWell
chili pepper,    cumin,    garlic,    tomatillo,    apple cider vinegar,    white vinegar,    salt,    sugar,    water
Chopped pickled tomatillos make a delicious garnish for tacos and quesadillas.
Instructions Checklist   Step 1   Divide tomatillos among 6 pint-size (2-cup) canning jars or similar-size tempered-glass o...


picture of recipeSalsa Verde Recipe | MyRecipes
olive oil,    coriander,    chili pepper,    onion,    garlic,    tomatillo,    salt,    lime juice
Learn how to make Salsa Verde. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine tomatillos, onion, cilantro, lime juice, olive oil,...


picture of recipeTomato and Mango Salad Recipe | Bon Appetit
hearts of palm,    oil,    coriander leaf,    chili pepper,    mango,    onion,    tomatillo,    tomato,    salt,    lime juice
Aguachile is the spicy relative of ceviche. Here hearts of palm, mango, and tomatoes replace raw fish.
Aguachile   Step 1   Prepare a grill for medium-high heat. Combine tomatillos and chiles on a rimme...





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