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 shrimp

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picture of recipeSpicy Shrimp Avocado Salad Recipe - Food.com
coriander leaf,    jalapeno,    avocado,    garlic,    celery,    tomatillo,    tomato,    cucumber,    shrimp,    salt,    tortilla,    lemon juice
I found this recipe on the California Avocado Commission's website. It is a spicy, refreshing salad that can serve 3 as an entree. It can serve 6 as a compliment to any mexican meal. Preparation t...


picture of recipeGrilled Shrimp With Tomatillos Recipe - Food.com
olive oil,    pepper,    oregano,    chili pepper,    cumin,    spring onion,    garlic,    tomatillo,    shrimp,    salt,    tortilla
Recipe source: local newspaper
Serving Size: 1 (159) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 35 g 18 %   Total Fat 3.9 g 6 %   Saturated Fat 0.7 g 3...


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picture of recipeSouthwestern Grilled Shrimp Recipe
olive oil,    pepper,    jalapeno,    avocado,    garlic,    tomatillo,    shrimp,    soy sauce,    salt,    sugar,    lime juice,    water
From Cooking Light. Shrimp needs to marinate a couple of hours, so plan ahead!
Peel and devein shrimp; place in a heavy-duty, zip-top plastic bag. Combine 1 T lime juice and next 4 ingredients, and po...

recipes with the same ingredients...
Southwestern Grilled Shrimp Recipe | MyRecipes


picture of recipeTomatillo Gazpacho Recipe | EatingWell
green bell pepper,    vegetable stock,    chicken stock,    olive oil,    jalapeno,    avocado,    olive,    spring onion,    garlic,    tomatillo,    cucumber,    shrimp,    salt,    sugar
This tomatillo-based gazpacho is gorgeously green with a tart flavor that complements the sweet shrimp and salty olives. Make this meatless by substituting ricotta salata or feta for the shrimp. Serve...


picture of recipeSpicy Shrimp Tacos with Grilled Tomatillo Salsa Recipe | MyRecipes
taco shell,    ancho chili,    hot sauce,    cooking spray,    coriander leaf,    jalapeno,    cumin,    carrot,    spring onion,    garlic,    tomatillo,    cabbage,    shrimp,    salt,    salsa,    tortilla,    lime juice
These spicy shrimp tacos are filled with grilled fresh shrimp, shredded cabbage and carrot, and topped with a savory grilled salsa of tomatillos and jalapeno peppers.
Instructions Checklist   Step 1   P...


picture of recipeButterflied Shrimp with Habanero Tomatillo Salsa Recipe | MyRecipes
red onion,    olive oil,    cooking spray,    pepper,    chili pepper,    garlic,    tomatillo,    shrimp,    apple cider vinegar,    salt,    salsa,    sugar,    orange juice,    lime juice
Butterflying the shrimp gives it an attractive appearance and more surface area for the marinade to penetrate. Handle habaneros with care. They are among the hottest chiles, but marinating them in vin...


picture of recipeSpicy Shrimp Tacos with Tomatillo Salsa Recipe | MyRecipes
chili dried/powder,    olive oil,    red peppercorn,    coriander leaf,    chili pepper,    avocado,    onion,    garlic,    tomatillo,    shrimp,    apple cider vinegar,    salt,    salsa,    tortilla,    sugar,    lime juice,    sour cream
These Spicy Shrimp Tacos with Tomatillo Salsa make for a delicious Mexican dinner. For even spicier salsa, use a habañero pepper. Leftover salsa makes a great dip for chips and veggies. Serve wit...


picture of recipeShrimp Tacos with Tomatillo Salsa Recipe
olive oil,    pepper,    parsley,    coriander,    jalapeno,    bamboo shoots,    onion,    garlic,    celery,    tomatillo,    cabbage,    shrimp,    salt,    tortilla
Tim Byres's shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad on top.
In a medium saucepan, combine the tomatillos, onion, jalapeno, and garlic wi...

recipes with the same ingredients...
Shrimp Tacos with Tomatillo Salsa Recipe - Tim Byres | Food & Wine


picture of recipeShrimp And Crab Enchiladas In Chipotle Cream Sauce Recipe | CDKitchen.com
adobo,    ancho chili,    chipotle,    corn oil,    cumin,    bay leaf,    onion,    garlic,    tomatillo,    tomato,    shrimp,    crab,    salt,    tortilla,    sour cream,    milk,    water
A recipe for Shrimp And Crab Enchiladas In Chipotle Cream Sauce made with water, bay leaves, salt, shrimp, crab meat, corn tortillas, tomatoes, tomatillos, ancho
Put the water, bay leaves, and salt in...


picture of recipeSalpicon De Camarones Estilo Veracruz Recipe - Food.com
olive oil,    white peppercorn,    parsley,    coriander leaf,    jalapeno,    chili pepper,    avocado,    lime,    onion,    garlic,    tomatillo,    tomato,    shrimp,    salt
Shrimp Cocktail Veracruz-Style is awesome! The word salpicon comes from the Spanish sal, salt, & picar to chop, refers in classical French cooking - to a mince of poultry, game or vegetables bound...


picture of recipeSpicy Tomatillo Shrimp Recipe
olive oil,    pepper,    coriander leaf,    jalapeno,    onion,    garlic,    tomatillo,    shrimp,    lime juice
Sent by a friend and it sound good!!
Place the tomatillos on a hot skillet and roast for a couple of minutes or until blackened on all sides. Saute the onion and garlic in the oil until soft. Place th...


picture of recipeShrimp in Cilantro Sauce Recipe - Food.com
chicken stock,    olive oil,    coriander,    jalapeno,    onion,    garlic,    tomatillo,    shrimp
Shrimp is delicious.
Serving Size: 1 (210) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 183.1   Calories from Fat 42 g 23 %   Total Fat 4.8 g 7 %   Saturated Fat 0.6 g 3 %   Choles...


picture of recipeShrimp in Tomatillo and Herb Sauce Recipe - Food.com
olive oil,    tarragon,    pepper,    mint,    chili pepper,    basil,    garlic,    tomatillo,    shrimp,    salt
from New York Times' Recipes for Health - http://www.nytimes.com/2010/09/17/health/nutrition/17recipehealth.html?_r=1&src=twt&twt=nytimeshealth
Serving Size: 1 (219) g   Servings Per Recipe...


picture of recipeEnchiladas Verdes De Mariscos Recipe
anaheim pepper,    pepper cheese,    oil,    coriander,    spring onion,    garlic,    tomatillo,    shrimp,    tortilla,    sour cream
Another great recipe from my sister-in-law who is a fantastic cook. Mexican food is her speciality and we love when she cooks. Enjoy
Preheat oven to 400.   Heat oil in a large skillet over moderate hea...


picture of recipeBlackened Shrimp and White Bean Chili Recipe - Food.com
butter,    great northern bean,    anaheim pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    white peppercorn,    paprika,    oregano,    red chili,    jalapeno,    bay leaf,    basil,    onion,    garlic,    tomatillo,    shrimp,    salt
This came from a chili cookbook. If you want it hotter, leave in some of the chile seeds. It calls for some dried herbs, but I prefer to use double the amount of fresh.
Serving Size: 1 (420) g   Servin...


picture of recipeShrimp and Avocado Quesadillas Recipe - Food.com
chipotle,    olive oil,    pepper,    coriander,    cumin,    avocado,    onion,    garlic,    tomatillo,    shrimp,    salt,    monterey jack cheese,    tortilla
A light meal for the summer heat. Great as an appetizer if divided. Presentation/ serving changes around our house. If serving as a meal, I generally leave the shrimp on top. If serving as an appetize...


picture of recipeCajun Shrimp Tacos With Tomatillo Salsa Recipe
taco shell,    chili dried/powder,    olive oil,    paprika,    mint,    watercress,    cayenne pepper,    basil,    avocado,    apple,    garlic,    tomatillo,    shrimp,    sour cream
A Cajun recipe for Cajun Shrimp Tacos With Tomatillo Salsa using shrimp, tomatillos, and more.
For Sour Cream: Whisk all ingredients in medium bowl to blend. Season   with salt. (Can be made 1 day ahea...


picture of recipeShrimp in Cilantro Sauce | Recipes Wiki | Fandom
chicken stock,    olive oil,    oil,    parsley,    coriander leaf,    coriander,    jalapeno,    chili pepper,    onion,    garlic,    tomatillo,    tomato,    shrimp,    rice
Contributed by Healthy Recipes for Diabetic Friends Y-Group Source: www.bhg.com Start to Finish: 30 minutes Makes 2 servings 8 oz fresh or frozen large shrimp in shells 2 tomatillos, husked, rinsed, a...


picture of recipeShrimp and Crab Enchiladas in Chipotle Cream Sauce : Recipe - GourmetSleuth
adobo,    ancho chili,    chipotle,    corn oil,    cumin,    bay leaf,    onion,    garlic,    tomatillo,    tomato,    shrimp,    crab,    salt,    tortilla,    sour cream,    milk
This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by micr...


picture of recipeShrimp Taco with Avocado Salsa Verde Recipe | SparkRecipes
chili dried/powder,    olive oil,    coriander,    jalapeno,    avocado,    lime,    onion,    garlic,    tomatillo,    shrimp,    salt,    tortilla
Put onion, jalapeno and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but chunky. Transfer to a bowl and stir in cilantro. Heat a stovetop o...


picture of recipeShrimp Verde – Recipes Network
pepper,    coriander leaf,    jalapeno,    avocado,    spring onion,    garlic,    tomatillo,    shrimp,    salt,    lime juice
Step 1   Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and p...


picture of recipeStacked Shrimp Enchiladas Recipe | MyRecipes
olive oil,    coriander,    jalapeno,    lime,    onion,    tomatillo,    cabbage,    shrimp,    salt,    monterey jack cheese,    tortilla,    lime juice,    sour cream
Making enchiladas the traditional way--filling each tortilla and rolling it up--is a bit of a project for a weeknight. This quicker version brings enchiladas to the table faster with no loss of flavor...


picture of recipeShrimp with tomatillo/avocado sauce Recipe | SparkRecipes
olive oil,    pepper,    coriander leaf,    jalapeno,    chili pepper,    avocado,    lime,    onion,    garlic,    tomatillo,    tomato,    shrimp,    salt,    mayonnaise,    tortilla,    lime juice
Adapted from Food & Wine
1. In a food processor, puree the tomatillos with the onion, serrano, garlic and cilantro. Scoop the avocado into the food processor, add the lime juice and puree. Season ...


picture of recipe- EatingWell
grits,    chicken stock,    cornstarch,    olive oil,    pepper,    coriander leaf,    chili pepper,    onion,    garlic,    tomatillo,    shrimp,    bacon,    salt,    milk
1 Heat oil in a large saucepan over medium heat. Add garlic and cook, stirring, for 1 minute. Add cornmeal (or grits), broth, milk, 1 teaspoon salt and pepper. Bring to a boil, stirring constantly, un...





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