Charred Tomatillo Salsa recipe | Epicurious.com vegetable stock,    olive oil,    coriander,    chili pepper,    lime,    onion,    garlic,    tomatillo,    salt To choose a fresh tomatillo, they should be firm and the husks mostly intact. A split is ok, but you want them looking pretty tight. Roast the onions here if you like a deeper, caramelized flavor, or ...

Tomatillo Gazpacho Recipe | EatingWell green bell pepper,    vegetable stock,    chicken stock,    olive oil,    jalapeno,    avocado,    olive,    spring onion,    garlic,    tomatillo,    cucumber,    shrimp,    salt,    sugar This tomatillo-based gazpacho is gorgeously green with a tart flavor that complements the sweet shrimp and salty olives. Make this meatless by substituting ricotta salata or feta for the shrimp. Serve...

Roasted Corn & Poblano Chowder Recipe | EatingWell red bell pepper,    vegetable stock,    canola oil,    coriander leaf,    jalapeno,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    sweetcorn,    sour cream,    water Roasting the corn and peppers in the oven before adding them to the soup adds intense flavor to this chowder recipe. Before serving, blend half of the soup to ensure a thicker base. Instructions Check...

Tomatillo Soup with Corn and Cilantro Recipe | CDKitchen.com red onion,    red bell pepper,    vegetable stock,    pepper,    coriander,    cayenne pepper,    spring onion,    garlic,    tomatillo,    sweetcorn,    salt,    tortilla chips,    white wine If you always look at the green, papery-wrapped tomatillos in the produce aisle with curiosity, it's time to get familiar. Take them for a spin with fresh corn and cilantro in this zesty Mexican s...

Jackfruit Tamales Recipe | EatingWell butter,    mexican cheese,    masa harina,    red onion,    black beans,    vegetable stock,    canola oil,    coriander leaf,    green chili,    jackfruit,    sweet potato,    garlic,    tomatillo,    sweetcorn,    salt,    baking powder,    sugar,    water These vegetarian tamales are made with jackfruit, a tropical fruit with a meatlike, chewy texture. The spiced jackfruit, black beans and sweet potatoes are stuffed inside dense masa and wrapped in a c...

Roasted Squash and Pumpkin Seed Mole Bowls pumpkin seeds,    vegetable stock,    olive oil,    parsley,    oregano,    coriander,    jalapeno,    cumin,    coconut milk,    lime,    butternut squash,    onion,    garlic,    tomatillo,    rice This vegetarian squash bowl is so hearty and luscious you'll hardly miss the meat. Step 1 Preheat oven to 400 degrees F. Toss squash with 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon...

Tangy Tomatillo Sauce Recipe - Food.com vegetable stock,    beef stock,    oil,    coriander leaf,    chili pepper,    lime,    onion,    garlic,    tomatillo,    salt This recipe is posted by request. The original recipe is by Rick and Deann Bayless. Serving Size: 1 (1077) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 130   Calories from Fat 6...

Chuy's Chicka–Chicka Boom–Boom Enchiladas Recipe chicken,    vegetable stock,    oil,    pepper,    coriander,    green chili,    spring onion,    tomatillo,    salt,    cheese,    tortilla,    water Chuy's Chicka–Chicka Boom–Boom Enchiladas: a favorite Tex-Mex recipe from the restaurant; recipe from Grandma's Cookbook of kitchen-tested recipes. Preheat oven to 350 F. Spray a 7...

Roasted Tomatillo Soup Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    thyme,    oregano,    coriander leaf,    green chili,    jalapeno,    chili pepper,    cumin,    carrot,    leek,    celery,    tomatillo,    salt,    orange juice,    lime juice It all started at the farmer's market with a bag of roasted tomatillos....Then I modified a recipe found on the internet. Original recipe called for sage - I did not have any. Flavor improves at d...

Chuy's Chicka Chicka Boom Boom Enchiladas Recipe - Food.com chicken,    vegetable stock,    pepper,    coriander,    green chili,    chili pepper,    spring onion,    tomatillo,    salt,    cheese,    tortilla,    lime juice,    water This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduc...

White Bean Enchiladas Recipe | MyRecipes cannellini bean,    brown rice,    vegetable stock,    oil,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomatillo,    lettuce,    monterey jack cheese,    mozzarella cheese,    tortilla,    fat,    water Learn how to make White Bean Enchiladas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place tomatillos on a large baking sheet; bake at...

Austin Mac N Cheese (Rachael Ray) Recipe - Food.com butter,    swiss cheese,    pepper cheese,    vegetable stock,    coriander leaf,    jalapeno,    cumin,    lime,    onion,    garlic,    tomatillo,    tortilla chips,    monterey jack cheese,    pasta,    honey,    sour cream,    milk This is a fantastic blend of southwest flavors and oozy cheeses. Very good. I would also add 4-6 oz. of cooked chorizo or other hot sausage to make this a one dish meal. To make it more colorful, add ...

Mexican Green Rice vegetable stock,    chicken stock,    oil,    coriander leaf,    jalapeno,    avocado,    onion,    garlic,    tomatillo,    salt,    salsa,    rice,    lime juice,    water This Mexican Green Rice recipe is an easy side dish to serve along with tacos, enchiladas, or any other south of the border recipe. In a medium saucepan, heat oil over medium-high heat. Add onion, gar...

Vegan Enchiladas Recipe - Akasha Richmond | Food & Wine pumpkin seeds,    red onion,    shiitake mushroom,    vegetable stock,    olive oil,    canola oil,    cashew,    pepper,    paprika,    coriander leaf,    coriander,    jalapeno,    avocado,    butternut squash,    shallot,    onion,    garlic,    tomatillo,    sweetcorn,    kale,    white vinegar,    salt,    tortilla,    lime juice Vegan enchiladas are stuffed with squash, mushrooms, kale and corn, then topped with a tangy tomatillo sauce and rich cashew crema. Make the Crema   Step 1   In a medium heatproof bowl, cover the cashew...

Mushroom Soup with Roasted Tomatillos and Cactus(Sopa de Nopalitos Recipe - Food.com shiitake mushroom,    vegetable stock,    olive oil,    pepper,    coriander,    jalapeno,    aniseed,    prickly pear,    onion,    garlic,    tomatillo,    tomato,    salt This lovely soup served steaming hot brings home the advantage of warm-climate cuisines on frosty cold winter days. The soup is thick, delicious and piquant. From Riven Rock Gardens as published in ou...

Low-Fat Chipotle-Tomatillo Salsa - Recipe #971 - Foodgeeks chipotle,    vegetable stock,    coriander leaf,    lime,    garlic,    tomatillo Try this recipe for Low-Fat Chipotle-Tomatillo Salsa on Foodgeeks.com Saute the tomatillos, garlic, chipotles, and cilantro. Add the stock and lime juice. Cook on low heat for 15 to 20 minutes.   Autho...

Charred Tomatillo and Yellow Pepper Salsa Recipe yellow/orange bell pepper,    vegetable stock,    canola oil,    chili pepper,    tomatillo,    salt Dried, toasted pasilla chilies are blended with tomatillos and yellow peppers, blistered under a broiler to create a smoky edge for the natural sweetness of the vegetables. Heat broiler to high heat. ...

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