Quick Pickled Tomatillos Recipe | MyRecipes pickling spice,    mustard seed,    garlic,    tomatillo,    white vinegar,    salt,    sugar Quick Pickled Tomatillos are fantastic in a Bloody Mary, with charcuterie, tacos, or quesadillas. Instructions Checklist   Step 1   Heat vinegar, sugar, salt, and 3 cups water in a medium saucepan until...

Salsa Verde--canning Recipe Recipe - Food.com chili dried/powder,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    white vinegar,    salt I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy!...

Mexican Pickled Tomatillos Recipe | EatingWell chili pepper,    cumin,    garlic,    tomatillo,    apple cider vinegar,    white vinegar,    salt,    sugar,    water Chopped pickled tomatillos make a delicious garnish for tacos and quesadillas. Instructions Checklist   Step 1   Divide tomatillos among 6 pint-size (2-cup) canning jars or similar-size tempered-glass o...

Sweet Corn Tamale Cakes Recipe - Food.com butter,    masa harina,    chili dried/powder,    cornstarch,    pepper,    paprika,    coriander leaf,    green chili,    jalapeno,    cayenne pepper,    cumin,    dried onion,    dried garlic,    avocado,    spring onion,    onion,    tomatillo,    tomato,    sweetcorn,    white vinegar,    salt,    mayonnaise,    sugar,    lime juice,    sour cream,    water,    flour This is a copycat recipe from the Cheesecake Factory. It is a Top Secret Restaurant Recipes authored by Todd Wilbur. I haven't made this yet, but it sounds very good. I think this will be a very e...

Braised lamb tortillas - Recipes - delicious.com.au lamb leg,    ancho chili,    chili dried/powder,    sunflower oil,    pepper,    oregano,    coriander leaf,    jalapeno,    cinnamon,    bay leaf,    lime,    radish,    garlic,    tomatillo,    tomato,    cabbage,    white vinegar,    tortilla,    sugar,    lime juice,    sour cream Your guests will go mad for these Mexican-inspired lamb tortillas. 1.   Preheat the oven to 180 C.   2.   Cook ancho chillies in a frypan over medium heat for 1-2 minutes until fragrant. Remove from heat...

Ginger Bean Chow-Chow Recipe | EatingWell green tomato,    red bell pepper,    pepper,    mustard seed,    ginger root,    fennel seeds,    celery seed,    lima bean,    onion,    garlic,    fennel,    green beans,    tomatillo,    white vinegar,    salt,    sugar,    water Chow-chow recipes vary regionally, but chow chow is generally a tangy, sweet and spicy relish made with coarsely chopped vegetables served either as a condiment (on a hot dog or sandwich, for instance...

5 Minute Blender Tomatillo Avocado Ranch Dressing hot sauce,    pepper,    parsley,    paprika,    dill,    coriander,    chives,    jalapeno,    avocado,    garlic,    tomatillo,    worcestershire sauce,    white vinegar,    salt,    mayonnaise,    lime juice,    sour cream,    milk Add all of the ingredients to a blender or food processor and "chop" then puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency. Ta...

Fully Loaded Black Bean Nachos with Red and Green Salsas Recipe | Bon Appetit red onion,    black beans,    oil,    pepper,    oregano,    coriander leaf,    jalapeno,    avocado,    radish,    garlic,    tomatillo,    tomato,    white vinegar,    salt,    tortilla chips,    monterey jack cheese,    cheddar cheese,    lime juice You might have more of the salsas than you need; serve them on the side for dipping. This is part of BA's Best, a collection of our essential recipes. Pico de Gallo   Step 1   Combine tomatoes, onio...

Tomatillo Salsa Recipe - Food.com chili dried/powder,    coriander,    green chili,    onion,    garlic,    tomatillo,    white vinegar,    salt,    lime juice This is wonderful with chips or I will use it with burritos. This is from the Ball Complete Book of Home Preserving. The process time is for elevations 0-1,000 ft, adjust for your area if needed. Serv...

No Can Beato Taquitos Recipe - Food.com red potato,    chicken breast,    red onion,    red bell pepper,    hot sauce,    olive oil,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    avocado,    lime,    garlic,    tomatillo,    tomato,    white vinegar,    salt,    tortilla,    beer/lager,    tequila,    sour cream,    water This recipe for chicken taquitos (flautas) by Guy Fieri, includes a salsa verde recipe and guacamole. Serving Size: 1 (3906) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 192.6 ...

Summertime Watermelon and Tomatillo Salad Recipe - Food.com queso fresco,    feta cheese,    olive oil,    oil,    mint,    jalapeno,    watermelon,    tomatillo,    white vinegar,    salt,    lime juice Unusual and tasty combination of colors and textures, courtesy of patismexicantable.com Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255.3   Calories from ...

Tomatillo Enchilada Sauce Recipe | Martha Stewart oil,    pepper,    coriander leaf,    jalapeno,    onion,    garlic,    tomatillo,    white vinegar,    salt,    sugar,    water Simple cheese enchiladas are the perfect vehicle to show off a mouthwatering sauce. Try this bright green sauce on our Cheese Enchilada Casserole. Instructions Checklist   Step 1   In a medium pot of bo...

Mango Chutney Recipe - Food.com chili pepper,    cinnamon,    banana,    papaya,    mango,    lime,    raisin,    onion,    tomatillo,    tomato,    worcestershire sauce,    white vinegar,    brown sugar,    orange juice This is a flavorful chutney excellent with curries. It has been a long time since I made this chutney and the amount may be off I didn't write down what it produced. Serving Size: 1 (4867) g   Serv...

Vegan Enchiladas Recipe - Akasha Richmond | Food & Wine pumpkin seeds,    red onion,    shiitake mushroom,    vegetable stock,    olive oil,    canola oil,    cashew,    pepper,    paprika,    coriander leaf,    coriander,    jalapeno,    avocado,    butternut squash,    shallot,    onion,    garlic,    tomatillo,    sweetcorn,    kale,    white vinegar,    salt,    tortilla,    lime juice Vegan enchiladas are stuffed with squash, mushrooms, kale and corn, then topped with a tangy tomatillo sauce and rich cashew crema. Make the Crema   Step 1   In a medium heatproof bowl, cover the cashew...

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