Salsa Taquera | Food & Wine ribs,    olive oil,    pepper,    oregano,    coriander,    jalapeno,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    tomato,    white wine vinegar,    salt,    water Cristina Martinez's Salsa Taquera is sweet from tomato and tangy from tomatillos complementing a mellow, but not overpowering onion and garlic flavor. Instructions Checklist   Step 1   Combine 2 cup...

Santa Barbara Pasta Salad Recipe | MyRecipes red bell pepper,    olive oil,    coriander leaf,    green chili,    lima bean,    onion,    tomatillo,    sweetcorn,    white wine vinegar,    salt This salad can be stored in the refrigerator for up to a week. Instructions Checklist   Step 1   Cook beans in boiling water 18 minutes or until beans are tender. Drain well.   Advertisement   Step 2   Com...

Cafe Annie's Pickled Jalapeno Salsa Recipe - Food.com coriander,    jalapeno,    onion,    garlic,    tomatillo,    white wine vinegar,    salt,    sugar,    water This is one of my adopted recipes. I finally got around to making it. It will definately perk things up! I used 6 fresh jalapenos and 8 rather large tomatillos. My yield was 6 cups. The yield is being...

Mexican Egg Rolls With Fresh Salsa Recipe - Food.com won ton,    chorizo sausage,    refried beans,    oil,    coriander leaf,    green chili,    cayenne pepper,    cumin,    onion,    tomatillo,    tomato,    white wine vinegar,    salt,    salsa,    monterey jack cheese,    sour cream This recipe was a finalist in the Zest of the Southwest contest in 1987 and appeared the Arizona Republic food section. Serving Size: 1 (57) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE ...

Mexican Pork Roast cooked in Beer with Green Sauce | Recipes Wiki | Fandom pork shoulder,    pork loin,    olive oil,    pepper,    oregano,    coriander seed,    coriander,    carrot,    onion,    garlic,    tomatillo,    white wine vinegar,    salt,    beer/lager 2 onions, chopped 2 carrots, peeled, sliced 5 lbs [[pork loin|loin or shoulder pork roast 2 tsp salt 1⁄2 tsp oregano 1⁄2 tsp ground coriander 3⁄4 cup beer 2 tbsp olive oil 1 onion, c...

Jicama Salad With Tomatillo Serrano Vinaigrette : Recipe - GourmetSleuth yellow/orange bell pepper,    red bell pepper,    peanut oil,    olive oil,    coriander leaf,    chili pepper,    mango,    jicama,    garlic,    tomatillo,    balsamic vinegar,    white wine vinegar,    salt,    lemon juice,    lime juice Use this spicy vinaigrette over vegetables or your favorite salad. In a bowl, combine the tomatillos, jicama, red and yellow bell peppers, mango and serrano chile; toss to mix. In a small bowl, combin...

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