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picture of recipeMzMadz Recipe | SparkRecipes
chili dried/powder,    black beans,    vegetable stock,    oil,    pepper,    cumin,    carrot,    onion,    tomato,    sweetcorn,    salt
Black Bean Vegetable Soup
1. In large saucepan, heat oil over medium heat; cook onion garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; ...


picture of recipeEggplant Paprikash Recipe | SparkRecipes
liquid smoke,    bell pepper,    chili dried/powder,    vegetable stock,    pepper,    paprika,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sour cream
adapted from a Fat-Free Vegan Recipe
In a large, non-stick saucepan, sauta the onions and peppers in a small amount of water until it begins to brown, about 6-8 minutes. Add in the garlic, paprika, an...


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picture of recipeTomato Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    basil,    shallot,    garlic,    tomato,    salt,    parmesan cheese,    sour cream
Delicious simple tomato soup! Add sour cream when serving to make a creamy tomato soup or just garnish with a little parmesan and some chopped fresh basil. This is a chunky tomato soup. It is so good ...


picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock   Bring the mixture to a boil and simmer gently for about 10 minutes.   Meanwhile, mix together the cinnamon, turmeric, gin...


picture of recipeVeggie Soup Recipe - Food.com
vegetable soup,    croutons,    green pepper,    vegetable stock,    beef stock,    carrot,    spring onion,    celery,    green beans,    tomato,    parmesan cheese
I love this soup, but my husband cannot live without meat, and our boys love pasta, so I keep frozen cooked ground beef and pasta in the freezer and stir it into their bowls. Received this recipe from...


picture of recipeCream of Tomato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    salt,    half and half
I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good!
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeRoasted Tomato Soup Recipe - Food.com
red onion,    vegetable stock,    olive oil,    pepper,    basil,    garlic,    tomato
This hearty soup is bursting with rich tomato flavour.
Serving Size: 1 (316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 100.8   Calories from Fat 25 g 25 %   Total Fat 2.9 g 4 ...


picture of recipeRomesco Soup Recipe | MyRecipes
chicken,    red pepper,    vegetable stock,    almond oil,    olive oil,    almond,    paprika,    lentil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    milk powder,    water
Romesco is a classic Spanish sauce made of ground tomatoes, peppers, onions, garlic, olive oil, and almonds. We turned it into soup. The powdered milk and the silky texture of cooked onions and roaste...


picture of recipeTortilla Soup Recipe - Food.com
ribs,    red onion,    chili dried/powder,    vegetable stock,    oil,    jalapeno,    chili pepper,    cumin,    garlic,    tomato,    salt,    tortilla
Tortilla soup has become a staple for Tex Mex restaurants. It is a great way to begin a meal, or to serve as a main dish with the addition of rice and meat. The tortilla soup at Qdoba has earned a rep...


picture of recipeBarley Vegetable Soup Recipe - Food.com
red bean,    vegetable stock,    barley,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    seasoning
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeTomato Soup Recipe - Food.com
butter,    croutons,    vegetable stock,    chicken stock,    pepper,    parsley,    basil,    onion,    tomato,    salt,    sugar
This is a recipe i got out of a book and it is the best for cold frosty days wrapped in a blanket in front of a space heater.
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeSeven Vegetable Soup Recipe
red potato,    tomato sauce,    vegetable stock,    chicken stock,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    spinach,    cabbage,    salt,    cheddar cheese
It’s the creamed spinach that gives this vegetable soup recipe a light and creamy base.
Combine all ingredients in slow cooker except creamed spinach and cheese.   Cover; cook on Low heat setting...


picture of recipeEasy Lentil Soup Recipe | SparkRecipes
vegetable stock,    lentil,    onion,    garlic,    tomato
Easy way to cook Lentils
Rinse lentils first. Put all ingredients in a large cooking pot. Bring liquid to a boil. Cover and simmer for 23-30 minutes. Makes a great take to work lunch! Number of Servin...


picture of recipeLentil Soup Recipe
vegetable stock,    thyme,    pepper,    oregano,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
Not often enough do I find a recipe that is both extremely healthy plus extremely yummy. This is one of them.
Place lentils, water and salt in a saucepan. Bring to a boil, lower heat to the slowest po...


picture of recipeCarrot Soup Recipe - Food.com
tomato sauce,    hot sauce,    vegetable stock,    vegetables,    carrot,    spring onion,    celery,    tomato,    salt,    water
This is a very easy recipe. Fast to make and good to taste.
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 16.1   Calories from Fat 0 g 5 %   Total Fat 0.1 g ...


picture of recipeOrzo Pasta Salad Recipe | SparkRecipes
orzo pasta,    italian dressing,    yellow/orange bell pepper,    red pepper,    vegetable stock,    pepper,    paprika,    spring onion,    celery,    tomato
Great taste, easy to prepare & keeps well in fridge ( @ 32 deg F ) for up to 3 days....in a sealed container. Reasonable cost.@ $1.26 CAD per large ( 6 oz ) serving.
Serviing: 8 - 6oz servings...e...


picture of recipePasta With Oyster Mushrooms Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    oyster mushroom,    garlic,    tomato,    salt,    parmesan cheese,    lemon juice,    milk,    flour
From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392 ...


picture of recipeSweet Butternut Casserole Recipe - Food.com
vegetable stock,    rosemary,    butternut squash,    sweet potato,    leek,    tomato
A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice.
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Cal...


picture of recipeMixed Bean Soup Recipe - Food.com
vegetable stock,    pepper,    kidney bean,    black-eyed pea,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt
I found this recipe while looking for something I could use beans. Serve with a loaf of warm crusty bread.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 21...


picture of recipeLentil and Potato Casserole Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    cooking spray,    lentil,    potato,    onion,    fennel,    tomato,    seasoning
This warming vegetable dish can be enjoyed as a meal or as a side. Play with the flavours and you can turn this in to a curry casserole (add curry powder instead of Italian herbs) or try Moroccan spic...


picture of recipeCrockpot Bean Soup Recipe
white bean,    sweet onion,    vegetable stock,    thyme,    pepper,    carrot,    celery,    tomato,    sweetcorn,    ham,    salt
This is a very hearty soup - goes great with cornbread. = )
In a 4 to 6-quart slow cooker, combine ham hocks or ham bone, vegetable broth, carrots, celery, and onion. Cover and cook on HIGH for 4 hour...


picture of recipeRoast capsicum and tomato soup - Recipes - delicious.com.au
red capsicum pepper,    vegetable stock,    goat's cheese,    olive oil,    onion,    garlic,    tomato
You'll never go back to the canned stuff after you try this smoky and sweet version.
1.   Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 1-2 minutes until softened...


picture of recipeBean and Potato Soup Recipe - Food.com
white bean,    hot sauce,    vegetable stock,    pepper,    mushrooms,    potato,    onion,    garlic,    celery,    tomato,    sweetcorn
Try Bean and Potato Soup from Food.com. - 5294
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125.7   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   Saturat...


picture of recipevegetable soup Recipe | SparkRecipes
vegetable stock,    vegetables,    olive oil,    pepper,    chili pepper,    cumin,    kidney bean,    pinto bean,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    salt
Easy, delicious and healthy vegetable soup recipe from SparkRecipes. See our top-rated recipes for vegetable soup.
Bring 6 cups of vegetable broth to slow boil. Add tomatoes, beans, spinach and frozen...


picture of recipeTomato Rice Recipe - Food.com
vegetable stock,    canola oil,    coriander leaf,    cumin,    onion,    tomato,    salt,    rice
This is a good dish to go with a Mexican meal. It's also vegetarian so throw in some black beans and you've got a complete meal.
Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeTexan Vegetable Casserole Recipe | SparkRecipes
red potato,    red bell pepper,    green bell pepper,    hot sauce,    vegetable stock,    coriander leaf,    green chili,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant
McDougall Main Dish from The McDougall Program for Maximum Weight Loss
Preheat oven to 350 degrees Fahrenheit. Place the eggplant on a nonstick baking sheet. Bake for 15 to 20 minutes, until lightly b...


picture of recipeTomatoe Rice Recipe - Food.com
butter,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    tomato,    salt,    rice
Posting this recipe for ZWT 2012. Found it on the Portugal website and sounds fresh and easy - a nice side with just about anything. States it's a vegatarian dish.
Serving Size: 1 (145) g   Serving...


picture of recipeTomato Basil Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    canola oil,    pepper,    basil,    onion,    garlic,    tomato
Low Cholesterol, Low Fat, Diabetic Friendly
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62.5   Calories from Fat 24 g 39 %   Total Fat 2.7 g 4 %   Saturated...


picture of recipeHomestyle Vegetable Soup Recipe - Food.com
vegetable stock,    beef stock,    pepper,    potato,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    cabbage,    water
This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and ...


picture of recipeFrench Lentil Soup Recipe | Bon Appetit
vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar
French Lentil Soup Recipe
Step 1   Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes. Add 4 cups b...

recipes with the same ingredients...
FRENCH LENTIL SOUP recipe | Epicurious.com


picture of recipeVegan Lentil Soup Recipe - Food.com
vegetable stock,    olive oil,    guinea pepper,    coriander,    cumin,    lentil,    carrot,    onion,    celery,    tomato,    salt
I make this at least once a week come fall & winter for dinner and lunches. My carnivore husband LOVES it. Goes great with homemade bread too!
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT...


picture of recipeLentil Vegetable Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar,    salt
This hearty soup will warm you from the inside out.
1. Pour lentils in a bowl, cover with water, and allow to sit overnight. 2. Over medium heat, cook onions in olive oil in a large soup pan. Add garl...

recipes with the same ingredients...
Lentil Vegetable Soup Recipe - Food.com


picture of recipeRoasted Tomato Soup with Garlic Recipe | SparkRecipes
vegetable stock,    olive oil,    basil,    garlic,    tomato
From Vegetarian Times: Issue November 1,2006 pg.46
Heat oil in large saucepan over medium heat. Add garlic, and cook 1 minute, or until fragrant, stirring often. 2. Stir in tomatoes and broth, and bri...


picture of recipeKale Soup Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    edamame,    onion,    garlic,    tomato,    kale
A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.
Serving Size: 1 (667) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeCabbage Down-Under Recipe - Food.com
butter,    vegetable stock,    oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    tomato,    cabbage,    salt
Cabbage the Australia way!
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.8   Calories from Fat 57 g 64 %   Total Fat 6.3 g 9 %   Saturated Fat 2.8 g 14 %   ...


picture of recipeBuffalo Stew Recipe - Food.com
buffalo,    vegetable stock,    pepper,    oregano,    bay leaf,    mushrooms,    sweet potato,    carrot,    onion,    wholewheat flour,    tomato
Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is Lower, Slower; lower temperatures for longer time...


picture of recipeEasy Tomato and Potato Curry Recipe - Food.com
curry paste,    vegetable stock,    potato,    onion,    garlic,    tomato,    yogurt (plain)
Can't remember where this came from, it might have been a Slimming World recipe. I use a mild curry paste, but you can use whatever is your taste and add different vegetables if you want.
Serving ...


picture of recipeSweet Potato Chili Recipe - Food.com
red bean,    chili dried/powder,    black beans,    vegetable stock,    cinnamon,    cumin,    sweet potato,    onion,    garlic,    tomato,    salt,    water
Wish I could take credit for this one, but it was created by a dear friend. This is one of those things that is really good for you and you just can't get enough of! Simple to make, too.
Serving S...


picture of recipeVegetable Stew Recipe | MyRecipes
chili dried/powder,    vegetable stock,    chicken stock,    cumin,    chickpea,    turnip,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt
Learn how to make Vegetable Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all the ingredients except the zucchini and chic...

recipes with the same ingredients...
Slow-Cooker Recipe: Vegetable Stew Recipe | MyRecipes
Vegetable Stew Recipe | Real Simple
Slow-Cooker Vegetable Stew Recipe | Real Simple


picture of recipeQuick Black Bean Soup Recipe - Food.com
hot sauce,    black beans,    vegetable stock,    olive oil,    thyme,    onion,    garlic,    tomato
Want bean soup but short on time? Try this.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.1   Calories from Fat 50 g 17 %   Total Fat 5.6 g 8 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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