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Baked Ziti Recipe | SparkRecipes ground beef, ricotta cheese, tomato and basil sauce, mushrooms, garlic, parmesan cheese, mozzarella cheese This is a great little dish to serve to the family or for guests. Its delish! Cook meat and mushrooms with the garlic and most of the sauce until browned and mixed. Add cooked ziti and ricotta. Simmer...
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| Stuffed Sea Bass | Fish Recipes | Jamie Oliver Recipes butter, tomato and basil sauce, olive oil, parsley, mint, fennel seeds, dill, caper, basil, lemon, potato, garlic, fennel, bass, white wine This stuffed sea bass recipe is colourful, hearty and flavourful; the herbs and potatoes compliment the fish and it works a treat with a side salad. Preheat the oven to 190 C/375 F/gas 5. Finely slice...
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Dru's Hamburger-Penne Bake Recipe | SparkRecipes green bell pepper, ground beef, tomato and basil sauce, pepper, onion, garlic, artichoke, salt, parmesan cheese, mozzarella cheese, pasta Easy, delicious and healthy Dru's Hamburger-Penne Bake recipe from SparkRecipes. See our top-rated recipes for Dru's Hamburger-Penne Bake. Preheat oven to 350 degrees. Spray a 9 x 13 x 2 bakin...
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| Pasta Bake Out | Community Recipes | Nigella's Recipes | Nigella Lawson red onion, tomato and basil sauce, olive oil, garlic, sweetcorn, bacon, cheese, pasta Pasta Bake Out is a community recipe submitted by Sharnii and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bring a pan of water to the boil and add...
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| Baked Eggplant with Mozzarella & Parmesan Recipe | SparkRecipes butter, tomato and basil sauce, olive oil, basil, shallot, onion, garlic, tomato, aubergine/eggplant, parmesan cheese, mozzarella cheese, bread crumbs Delicious dish that can stand alone or act as a tasty side dish. A hit in my home! 1. Preheat oven to 400 F. Arrange eggplant slices on baking sheet and brush with oil. Bake for 15-20 minutes. 2. Mean...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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